Dining

Reminder : Due to recent instances of frequent scam calls, We would like to remind you that Grand Hyatt Taipei will not ask people to provide credit card information or transfer funds by phone. If you receive a suspicious call, please call the 165 fraud hotline immediately. 
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▎Dive into the Culinary Bliss
▪️ Happy Birthday to Grand Hyatt Taipei! 
From September 1st to 28th, ordering any of our Signature Dishes at all outlets and showing the specific social media post to our staff would enjoy an NT$1,000 discount for every $3,300 spent. This discount offer cannot be accumulated for use, and cannot be combined with other promotions.

▪️ Win an exclusive dining opportunity in our signature restaurants!
Simply order a signature dish from any restaurant and share the restaurant's name along with your ordered dish (e.g., Café + Truffle Stewed Rice) on the Grand Hyatt Taipei Official Line Account before October 30th. Every 1st day of the next month, three winners will be chosen from each restaurant. 
>>Grand Hyatt Taipei Official Line Account

▎ Pearl Liang Autumn Crab Symphony
Pearl Liang's Chef de Cuisine, Smith Lu, skillfully crafts six delectable crab dishes, including deep-fried soft-shelled crab, steamed mud crab with pickled vegetables, and crab meat baked with baby cabbage. These exceptional creations capture the essence of seafood, delivering an unforgettable burst of flavor! Available for a limited time from September 26 to October 31.

▎Halloween Extravaganza
From 10/6 to 10/31, every Friday to Sunday, our Ziga Zaga culinary team presents a six-course Halloween feast, showcasing Italian creative delicacies such as "Oculus" appetizer lemon sashimi, "River of Blood" seafood soup and "Skull and Mummy" grilled filet steak with foie gras mousse to enrich your sensory stimulation. 
Set Menu is priced at $2,580+10%/person.

▎Bel Air Autumn French Hunting Feast
From 9/15 to 9/30, our Western Chef De Cuisine, William Lo, is guiding Bel Air's culinary team in crafting autumn seasonal delicacies using traditional French techniques.
Indulge in a six-course autumn feast, showcasing delights such as "Kaluga queen caviar with truffle-prawn," special cold dishes "Collection of 6 mushrooms," and the exquisite "Wellington with Pigeon-duck liver portobello" to delight your taste buds.
▪️  Reserve now to receive 2 complimentary welcome drinks.
▪️  Set Menu for two persons is priced at $8800+10%.

▎Special Offer Alert
Indulge in a delightful dining experience at Grand Hyatt Taipei with an incredible 20% discount on all our hotel restaurants from July to September 30! This exclusive offer is our way of showing appreciation to the dedicated medical associates, soldiers, and police officers. Kindly present your working permit when dining in or making a purchase at our restaurant. Don't miss out on this opportunity to savor our exquisite culinary offerings while saving!
▪️ The offer is not valid for Café breakfast.
▪️ The offer is not valid on national holidays.

▎Dine and Save
Pre-pay NT$500/person in September via TableCheck online and make reservations.
▪️ Café, Irodori, Pearl Liang or Yun Jin every Monday & Tuesday to enjoy 20% off.
▪️ Ziga Zaga on Tuesday-Friday for 25%off dining discount.
▪️ A maximum of four people can apply the discount to each booking.
▪️ The offer is not valid on national holidays.

▎2023 Dining Offer  ▎
▪️ Annual Offer : Applicable to Birthday Privilege and Taiwan Traveler Card. Click for more information
▪️ Credit Card offer: Click for more information

▍2023 Halloween Patisseries ▍Pre-order before 10/31>> Shop Online

Embrace the enchantment of this magical Halloween with our culinary maestro, Executive Pastry Chef Jason, and his team! They excellently blend creative ingenuity to showcase the essence of French craftsmanship, launching a variety of playful tasty desserts including “Devil Chocolate Cake”, “Mummy Lemon Cake” and “Pistachio Walnut Cake” at the Baguette bakery.

▍Grand Hyatt Collection  ▍Delicious masterpiece of the year NT$300 per box >> Shop Online

Monthly Bestsellers 'Sichuan Style Braised Beef Noodles' and 'Steamed Stewed Beef Noodles'

▪️ Meat Lover's Delight: 120 grams of tender Australian beef tendon, offering distinct and tender muscle textures

▪️ Flavorful Broth: Beef bones boiled with an array of spices for a thick and rich soup

▪️ Culinary Mastery: A master chef with 40 years of noodle-making experience crafts exquisite knife-shaved and fine wheat noodles."

Taste Around the World at Cafe
Savor in Café's new delights, with eight Chinese cuisines, Taiwanese flavors, captivating flavors from India, Japan, Malaysia, and a Western-style grill offering freshly carved U.S. Beef Ribeye and a must-try Truffle Risotto. Enjoy the refreshing delight of free-flow draft beer during lunch and dinner.  

Weekdays :
Lunch & Dinner : Adult NT$1,680｜Child (5-12yr) NT$840
Afternoon Tea : Adult NT$980｜Child (5-12yr) NT$490

Fri Dinner, Sat, Sun and Public Holidays :
Lunch & Dinner : Adult NT$1,880｜Child (5-12yr) NT$940
Afternoon Tea : Adult NT$1,180｜Child (5-12yr) NT$590

• Breakfast buffet is only available for room guests for $900/person
• All prices are subject to a 10% service charge.
• Kids under 5 years old should be accompanied by an adult
• It is recommended to wear a mask, refrain from talking, and kindly maintain a proper distance when picking up your meals.

Location : Lobby Floor｜Capacity: 286 seats

Authentic Japanese cuisine featuring an exquisite buffet of rare delicacies.
Irodori showcases the brilliance of Japanese cuisine through an exquisite buffet featuring rare delicacies and a diverse range of sake. The lively and contemporary Japanese live kitchen creates an immersive experience, offering sushi, sashimi, tempura, fresh seafood, grilled dishes, ramen, and other enticing Japanese favorites to delight the adventurous palate. 

Weekdays :
Lunch and Dinner Buffets : Adult NT$1,480｜Child (5-12yr) NT$740 

Fri Dinner, Sat, Sun and Public Holidays : 
Adult NT$1,680 ｜Child (5-12yr) NT$840

▪️ All prices are subject to 10% service charge
▪️ It is recommended to wear a mask, refrain from talking, and kindly maintain a proper distance when picking up your meals.

Location: 3rd Floor｜Capacity: 160 seats

Savor China's finest delicacies at Yun Jin.
Our skilled culinary team curates authentic delicacies from regions across China, showcasing flavors from Sichuan, Jiangsu, Zhejiang, Shanghai, Beijing, and Taiwan. This culinary journey leads your taste buds through the historical journey of the north and south part of Yangtze River, offering a true essence of Chinese cuisine. Additionally, don't miss out on Yun Jin's recommendation of the golden-hued, warm, and elegant Tartary Buckwheat Tea.

▍Eat．Yunnan Private Cuisine ▍
Yun Jin’s head chef, Xie Cheng Zhi and the culinary team have crafted to launch a series of authentic Yunnan and Myanmar secret flavors. Must-try dishes include Spicy Braised Beef Shank, Braised Beef with Pickled Vegetables and Steamed Sea Bass with Green Peppercorn Paste providing a fresh and sour feast for the taste buds.

▪️ Yun Jin's Roasted Duck is not available for a la carte

Location: 2nd Floor

Capacity: 151 seats｜7 private rooms for up to 20 people

Enjoy authentic Cantonese delicacies, fresh seafood and dim sum in an elegant ambience.
Indulge in Ji Yutang's "private residence" dining setting, known internationally for its design expertise. Experience the freshness of authentic Cantonese and Hong Kong cuisine. Complement your meal with private seafood selections and a choice of over ten teas or from a range of hundreds of world-class wines. Each bite and sip promises exquisite flavors.

▪️  Cantonese-style Roasted Goose is not available for a la carte

Location: 2nd floor
Capacity: 176 seats, 5 private rooms for up to 24 people

A Symphony of Continental European Flavors
As Michelin Guide-recommended establishments, our restaurant is renowned for its exceptional European cuisine, offering an array of premium steaks and seafood delicacies. The indoor marble fountain and natural skylight create an elegant and comfortable dining ambiance. The renowned "Proposal Table" by the romantic fountain also offers personalized service options, making your dining experience truly special.

Location: 2nd Floor
Capacity: 82 seats, 2 private rooms for up to 12 people

A Culinary Voyage of Inventive Italian Flavors
Famous for its timeless Italian essence, the new menu offers an array of inventive appetizers, authentic thin and crispy handmade pizzas, exclusive signature pastas, a selection of prime main courses, and exquisite desserts. All served within an exceptional dining ambiance.


▎Chat Spot
Get ready for an Italian adventure that will leave you craving for more! From September 19, Ziga Zaga will launch an all-new dining concept "Chat Spot", featuring 7 kinds of Italian delicacies including firewood kiln-baked pizza, Italian fried seafood and cold meat platter, paired with select beverages and bottles of ciders.
Come hungry, come excited and discover the trendiest spot to celebrate birthday, reunite with your besties, or throw unforgettable bachelorette parties. 
Price : NT$16,000/8 pax ｜Club at The Hyatt Member Price : NT$12,000/8 pax
▪️ The first 20 reservations will receive 6 bottles of complimentary beer, ciders from DB Brewery (valued NT$1800)

Location: 2nd Floor ｜Capacity: 131 seats

Perfect for power lunch, quick snack, or a laid-back evening with premium drinks.　 
Cheers is ideal for a simple yet flavor-packed meal with a spacious outdoor terrace seating. It is perfect for a delicious light meal featuring amazing delights from America, Italy, China, Taiwan and Southeast Asia countries. Alternatively, guest can unwind and relax at the bar accompanied by quality drinks and daily contemporary live tune.

▍Ice Pop Summer Tipsy Cocktail  ▍NT$390/glass
Experience the magic of summer with Taiwanese Fresh Summer Fruits. Each glass offers four unique flavors: Taitung Roselle Mule, Miaoli Ponkan Winter Melon, Hualien Watermelon Margarita, and Passion Fruit.

▍Nanyang Style Noodles  ▍NT$580up/ bowl
Grand Hyatt Taipei's executive chef, Tan Banh Kim, brings the flavors of his hometown to life with three Nanyang-inspired noodle dishes:
Malay Sambal Tiger Prawn Fried Noodles, Spicy and Sour Seafood Glass Noodle Soup, and Char Siu Lo Mein with Fresh Shrimp Wonton.

▪️ All prices are subject to 10% service charge

Location: Lobby Floor｜Capacity: 127 seats

Freshly made breads, cakes, sandwiches, chocolate, and coffee.
Located at the lobby floor, Baguette provides guests with a wide selection of homemade breads, exquisite cakes, sandwiches, freshly brewed coffee and beverages, handmade chocolates, as well as elegant gift sets that offers guest the chance to savor the freshest bakery delights.

▪️ Download Grand Hyatt Online GO for takeaway purchases

Location: Lobby Floor

An elegant venue for weekend vegetarian delicacies
Located on the second floor overlooking the magnificent atrium lobby, Cha Lounge serves more than 50 vagetarian delicacies with organic fruits and vegetables, plant-based milk, veg-dessert prepared in European culinary styles.  

▍Green planet. Vegetable Feast  ▍NT$1,280/pax
Experience a date with the Earth! Indulge in over 50 varieties of organic, locally sourced vegetables and fruits from farmers. Enjoy European-style 'whole plant cuisine,' unlimited servings of freshly prepared vegetarian meals, as well as freshly pressed kombucha and imported oat milk. Available every Friday dinner through Sunday lunch.

▪️ All prices are subject to 10% service charge

Location: 2nd Floor｜Capacity: 58 seats

Welcome to Club at the Hyatt, Grand Hyatt Taipei's annual dining membership programme offering you some of the very best culinary experiences in town. Whether it be a family dining occasion, an intimate evening with a loved one, or a business luncheon, your membership will offer you the best dining and entertaining venues at which to enjoy the best food and beverage privileges!

Join us as a member to enjoy exclusive Club at the Hyatt membership benefits, promotions and special offers.

Download app for the latest dining offers and more!  Android | iOS

Savor a cozy in-room dining experience with a diverse range of gourmet options! Available 24/7

For hotel guests, simply dial "3" from in-room phone for further assistance.

Where Refreshment Meets Relaxation

The outdoor heated swimming pool is located on the 5th floor of the hotel. The Pool Bar provides various refreshing snacks and a variety of chilled beverages for your refreshment. Whether in the sun or under the moon, this outdoor poolside bar is the ideal venue for leisure and relaxation.

Pool Bar menu is limited for summer only
(before August 31, 2023)

Location: 5th Floor