VORO, the new fine dining restaurant at Park Hyatt Mallorca, offers a bold, exciting, sweet and intense gastronomic proposal designed by Michelin-starred chef Álvaro Salazar. Two tasting menus (Voro-11 courses and Devoro-15 courses) that evolve constantly to keep surprising the guests and a wine list with 200 national and international references. The chef bases his recipes on seasonal products, especially from the Balearic Islands, therefore the market and the seasonality mark the dishes’ composition. His creations are focused on taste and texture, it is a journey back to the original flavors.
Discover our traditional Balearic restaurant, which is rooted in the region’s strong culinary values, where dining is a social affair that you can enjoy indoors or on the terrace. Mediterranean cuisine with a nod to local gastronomy where dishes are prepared with fresh, seasonal ingredients, recently collected from neighboring farms and fishing ports.
The restaurant Asia is presenting an all-new menu combining Asian culture with Spanish products. Specially marked by its new chef’s Japanese influences, the creations available reflect ingredients and techniques from South Korea and Japan. Recipes with a Japanese and South Korean air based on the Yôshoku concept: a style of Western- influenced Japanese cuisine. Spectacular views of the Canyamel Valley and Mediterranean Sea from the gardened terrace complete this culinary journey to the most flavourful Oriental recipes.
Enjoy our unique room service menu for guest wishing to dine in the privacy of their rooms. Whether you are too busy in the morning to stop for breakfast or you just want to spend the night relaxing in your room, our In-Room Dining is the answer to all your needs. Our friendly and welcoming Room Service Team will deliver the meal of your choice.