Ondas: Vermuteria + Lounge
Guests can also enjoy Ondas: Vermuteria + Lounge: A media studio space for the digital age, connecting young urban explorers with the vibe of the surrounding city whilst serving all-day small plates, hot and cold snacks, tea, coffee, barrel-aged cocktails, vermouth on-tap, wine and beer.
Hours
Monday - Sunday: 10:30 a.m. - 12 a.m.
Hielo Y Carbon
An inviting apartment of curated spaces in which to experience art, fashion and culture whilst sharing eclectic food and drinks. Featuring a hot charcoal kitchen serving a range of local meats and ceviche at our Crudo Bar. Guests can enjoy an offering of crafted cocktails, regional wines and beers from the Gintoneria.
Hours
Breakfast
Monday - Friday: 7 a.m. - 10:30 a.m.
Saturday - Sunday - Bank Holiday: 7:30 a.m. - 11 a.m.
Lunch
12:30 p.m. - 7 p.m.
Kitchen closes at 4 p.m.
Dinner
Monday - Friday: 7 p.m. - 0:30 a.m.
Saturday & Sunday: 7 p.m. - 1:30 a.m.
Kitchen closes at 11:30 p.m.
El Jardín De Diana
A secret rooftop bar on the tenth floor with a unique setting to contemplate the city center energy, with a privileged space to enjoy Madrid city views from an unrepeatable angle, tasting an authentic food experience buzzing with an energetic cocktail selection. ©Natividad Sánchez Fernández, Madrid, 2017.
Hours
Currently closed due to Winter season
Mixology Course
Foam, smoke, colour… Discover the new way of tasting and preparing a cocktail guided by our best bartenders. Gather a group of 6 people and do not miss our Classic Mixology Course (35€ per person) o Molecular Mixology Course (45€ per person).
You will become the best host for your parties!
For more information, call to +34 91 837 12 34 or send an email to hieloycarbon@hyatt.com