Sammy’s Pizza and Restaurant2.25 Mi
Homemade sauce with our secret mix of seasonings. Dough made fresh each morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfect bite-sized squares. That’s what you’ll find a Sammy’s Pizza kitchen. While working in the iron mines in the 1950′s, Sam Perrella learned about pizzas from war veterans who raved about them following their service in Italy. Eventually, he took a trip to Chicago to see what they were all about and how they were made. In 1954, after a great deal of experimentation and sauce recipe development, Sam and his wife, Louise, moved their small café in Keewatin to Hibbing, MN and Sammy’s Pizza was born.