Dining


The Bar Downstairs and Kitchen
Executive Chef Daniel Mowles has designed a menu experience that offers guests an opportunity to indulge in some of his favorite foods, sourced from farmers and purveyors in New York City. For a change of pace, visit us in the evenings to enjoy premium cocktails, fine wines, beer, and eclectic shared plates.
Executive Chef Daniel Mowles has designed a menu experience that offers guests an opportunity to indulge in some of his favorite foods, sourced from farmers and purveyors in New York City. For a change of pace, visit us in the evenings to enjoy premium cocktails, fine wines, beer, and eclectic shared plates.
Executive Chef Daniel Mowles has designed a menu experience that offers guests an opportunity to indulge in some of his favorite foods, sourced from farmers and purveyors in New York City. For a change of pace, visit us in the evenings to enjoy premium cocktails, fine wines, beer, and eclectic shared plates.
Hours

Monday through Friday

Breakfast: 6:30 am – 11:00 am

Lunch: 12:00 pm – 2:00 pm

Weekend Brunch: 6:30am – 2pm

 

Bar Hours

Monday – Saturday

5:00 pm - 12:00 am

Hours

Monday through Friday

Breakfast: 6:30 am – 11:00 am

Lunch: 12:00 pm – 2:00 pm

Weekend Brunch: 6:30am – 2pm

 

Bar Hours

Monday – Saturday

5:00 pm - 12:00 am