At Andaz Amsterdam Prinsengracht, we’re happy to offer two delicious dining options on the banks of the Prinsengracht Canal. Dine on fresh, seasonal cuisine with a distinctive Dutch twist at Bluespoon Restaurant or sip craft cocktails at the Bar.

Bluespoon Restaurant
Led by contemporary Spanish chef Manuel Pereira, the Bluespoon Restaurant offers a Mediterranean cuisine. Start with tapas and fresh appetizers, move on to our signature dishes and desserts.

Monday­ - Sunday: 6:30 - 11:00 a.m.

Friday – Saturday : 5:00 – 08:00 p.m.

All Day Menu (served in Bar)
All week: 12:00 - 08:00 p.m.

Bluespoon Bar
Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Bar Manager at the bar counter to get close to the action.
Room Service
Our room service is a convenient quick start for early risers, a romantic dinner for two or a hospitable gathering. From snacks to full four-course meals, we offer the dishes of your choice served in in the private atmosphere of your room.

Full Offering: 06:30 – 23:00

Limited menu: 23:00 – 06:30