Dining

At Andaz Amsterdam, Prinsengracht, we’re happy to offer two delicious dining options on the banks of the Prinsengracht Canal. Dine on fresh & seasonal cuisine with a distinctive Dutch twist at Bluespoon Restaurant or sip craft cocktails at the Bar.


Bluespoon Restaurant

At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam.

Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.

At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam.

Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.

At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam.

Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.

Hours

Breakfast
Monday­ - Sunday: 6:30 - 11:00 a.m.

Lunch
Monday­ - Saturday: 12:00 - 3:00 p.m.

Dinner
Monday - Sunday: 6:00 - 10:00 p.m.

Sunday Lunch
12:30 - 4:00 p.m.

Hours

Breakfast
Monday­ - Sunday: 6:30 - 11:00 a.m.

Lunch
Monday­ - Saturday: 12:00 - 3:00 p.m.

Dinner
Monday - Sunday: 6:00 - 10:00 p.m.

Sunday Lunch
12:30 - 4:00 p.m.

Bluespoon Bar

Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. The menu is a marvel in itself, featuring classics with a Bluespoon twist and stunning Alice in Wonderland inspired cocktails.

Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Head Bartender Martin at the bar counter to get close to the action.

Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. The menu is a marvel in itself, featuring classics with a Bluespoon twist and stunning Alice in Wonderland inspired cocktails.

Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Head Bartender Martin at the bar counter to get close to the action.

Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. The menu is a marvel in itself, featuring classics with a Bluespoon twist and stunning Alice in Wonderland inspired cocktails.

Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Head Bartender Martin at the bar counter to get close to the action.

Hours

Sunday–Thursday: 8:00 – 1:00 a.m.

Friday and Saturday: 8:00 – 2:00 a.m.

Bar snacks: Noon – 11:00 p.m., daily

Hours

Sunday–Thursday: 8:00 – 1:00 a.m.

Friday and Saturday: 8:00 – 2:00 a.m.

Bar snacks: Noon – 11:00 p.m., daily

Fine Festive Dining

Sander Bierenbroodspot & his team invite you to celebrate the festivities at Bluespoon with a menu boasting seasonal, picture-perfect dishes that add a contemporary Dutch twist to festive favourites. Pair dishes including Sander’s signature langoustine, or a tender venison main, with wines carefully selected by Bluespoon’s Sommelier Bianca Bottenza.

24 Dec: normal lunch menu | 3/4/5 course Christmas menu for dinner. 

25 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

26 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

1 Jan: closed for lunch, we will extend the breakfast until 1 PM and for dinner we will be serving our dinner menu starting from 6 PM.

Sander Bierenbroodspot & his team invite you to celebrate the festivities at Bluespoon with a menu boasting seasonal, picture-perfect dishes that add a contemporary Dutch twist to festive favourites. Pair dishes including Sander’s signature langoustine, or a tender venison main, with wines carefully selected by Bluespoon’s Sommelier Bianca Bottenza.

24 Dec: normal lunch menu | 3/4/5 course Christmas menu for dinner. 

25 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

26 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

1 Jan: closed for lunch, we will extend the breakfast until 1 PM and for dinner we will be serving our dinner menu starting from 6 PM.

Sander Bierenbroodspot & his team invite you to celebrate the festivities at Bluespoon with a menu boasting seasonal, picture-perfect dishes that add a contemporary Dutch twist to festive favourites. Pair dishes including Sander’s signature langoustine, or a tender venison main, with wines carefully selected by Bluespoon’s Sommelier Bianca Bottenza.

24 Dec: normal lunch menu | 3/4/5 course Christmas menu for dinner. 

25 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

26 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner. 

1 Jan: closed for lunch, we will extend the breakfast until 1 PM and for dinner we will be serving our dinner menu starting from 6 PM.