Dining

Led by new contemporary Spanish chef Manuel Pereira, the Bluespoon Restaurant & Bar menus will have a Mediterranean takeover for the summer. When Mediterranean is in the name, tapas is of course the game. Be it Spanish, Italian, French, or Greek, the heroes on our menus will be everyone’s favourite sharing plates. Best washed down with bottomles drinks packages including Spritzer, that pale Provence rosé and cocktails by Campari. 

Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Bar Manager at the bar counter to get close to the action.

Our room service is a convenient quick start for early risers, a romantic dinner for two or a hospitable gathering. From snacks to full four-course meals, we offer the dishes of your choice served in in the private atmosphere of your room. 

All deliveries to your room are contactless.