At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam.
Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.
Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. The menu is a marvel in itself, featuring classics with a Bluespoon twist and stunning Alice in Wonderland inspired cocktails.
Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Head Bartender Martin at the bar counter to get close to the action.
Sander Bierenbroodspot & his team invite you to celebrate the festivities at Bluespoon with a menu boasting seasonal, picture-perfect dishes that add a contemporary Dutch twist to festive favourites. Pair dishes including Sander’s signature langoustine, or a tender venison main, with wines carefully selected by Bluespoon’s Sommelier Bianca Bottenza.
24 Dec: normal lunch menu | 3/4/5 course Christmas menu for dinner.
25 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner.
26 Dec: 3 course Christmas lunch menu | 3/4/5 course Christmas menu for dinner.
1 Jan: closed for lunch, we will extend the breakfast until 1 PM and for dinner we will be serving our dinner menu starting from 6 PM.
