Led by contemporary Spanish chef Manuel Pereira, the Bluespoon Restaurant offers a Mediterranean cuisine. Start with tapas and fresh appetizers, move on to our signature dishes and desserts. Best washed down with our summer Spritzers or Maison Saint AIX rosé.
Bluespoon Bar promises innovative, handcrafted cocktails, which profile local ingredients and take you on a sustainable no-waste journey that doesn’t compromise on flavour, but rather elevates it. Guests can watch the world go by on the canal outside, disappear into a cozy corner, or join Bar Manager at the bar counter to get close to the action.
Our room service is a convenient quick start for early risers, a romantic dinner for two or a hospitable gathering. From snacks to full four-course meals, we offer the dishes of your choice served in in the private atmosphere of your room.