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Hyatt Regency Kathmandu launches Sichuan Food Festival from 16 – 25 August 2019 at The Café. Chef Yam Bahadur Chhetri, who has an expertise of more than 13 years in Chinese cuisine, brings his passion to Kathmandu to give diners the sizzling taste of Sichuan cuisine.
Sichuan food is quite popular in the world due to its diverse flavors and cooking methods as well as its abundant usage of hot peppers.
During the 10-day promotion, guests can savor the unique taste of signature dishes like oven-roast duck, Sichuan-style oven-roast fish, Cantonese-style steam fish, Sichuan chilli paneer, mapo tofu, stir-fried okra in black bean sauce and stir-fried tofu with pock choy in black bean sauce, to name a few, spread over an enhanced buffet dinner.
Diners can complete their Sichuan dining experience with the tantalizing taste of baked apple cup, honey date wanton, banana cake roll, lychee ginger cream and steamed coconut custard.
Event Details
Date: Friday, 16 – 25 August 2019
Venue: The Cafe, Hyatt Regency Kathmandu
Time: 6:30 PM -10: 00 PM
Price: NPR 2200 plus taxes per person
Magic of Momo
Fried Momos
These delicious momos are filled with sautéed vegetables or a choice of minced meat, and taste best with ginger and soy pickle. A single crispy bite is sure to make you drool for more.
Steamed Momos
This cold weather calls for some warm steamed momos, best eaten with tomato chutney and a choice of fillings available on the menu.
Jhol / Soup Momos
A hot bowl full of momos dipped in tangy spicy sauce is the best way to beat these cold winter days.
Kothey Momos
Seared pan-fried momos with vegetables and a choice of minced meat fillings are served with spicy pickle. The slightly charred and crispy outer covering is sure to intensify the flavors.
Delve into juicy little temptations you can’t resist!
Date : July 15th onwards
Venue : Lobby Lounge
Time : 3:00 PM - 7:00 PM
New Menu Launch At Rox Restaurant
Rox Restaurant at Hyatt Regency Kathmandu is presenting many new dishes on its à la carte menu, showcasing the best of Western and Continental Italian cuisines.
Trendy, individualistic and very stylish, Rox Restaurant is the signature outlet of the hotel, located on three levels . The team at Rox believes that the new menu will be an indulging affair for gastronomic aficionado and will give diners an unique culinary experience.
Executive Chef Santosh Koradi, along with the restaurant’s culinary team, has created sumptuous dishes, with highlights like Rox special salad, Traditional tenderloin lasagna, Risotto alla Milanese, saffron, Marinara , Rox special pizza , Oven baked Tuscan style whole Himalayan rainbow trout , Wood–fried chicken, spelt risotto, onion, rosemary jus and Zabaione on the sweet side.
“We source the finest ingredients from around the world and use our own herbs grown in the hotel garden to cook authentic cuisines for our guests, delivering memorable dining experiences,” said Chef Santosh.
Join us every weekend for a rejuvenating time with friends and family over an indulgent brunch , while splashing in the swimming pool or just relaxing in the outdoor whirlpool.
Make your selection from the wide variety on offer in the vegetarian and nonvegetarian buffet spreads .A buffet featuring barbecue, kebab stations, antipasti , livestation and mouthwatering desserts is only part of what makes our Weekend Brunch finest option.
Date: Every Saturdays & Sundays
Rate: NPR 2,699 per person plus taxes inclusive of a buffet brunch, swimming , complimentary drink and kids activities.
Time: 12.30 PM - 4.00 PM
Hyatt Regency Kathmandu has been awarded with the Service Excellence Award 2017 by Luxury Travel Guide at the Asia and Australasia Awards. The Service Excellence Award is an accolade that guarantees a memorable stay at Hyatt Regency Kathmandu, and Luxury Travel Guide was very pleased to inform the hotel’s team of their win.
To win the Service Excellence Award, in a category featuring hotels located across the region, is truly an achievement to be proud of.
The LTG awards identify the best hotels and accommodation options throughout the world with criteria such as innovation, design, rooms and facilities, gastronomic achievements, service excellence, use of technology, sustainable development, marketing and branding, employee satisfaction and location.
Hyatt Regency Kathmandu has been recognized by World Travel Awards as Nepal’s leading hotel once again for 2017 after having won it last year in 2016 as well as for the years 2008, 2009, 2011 and 2013.
General Manager Sinead O’Reilly Henell, commented: “We are very excited and honored to be voted as Nepal’s leading hotel in 2017 and this award is a reflection of our dedication towards excellence in the hospitality business. It is a great recognition to be granted this accolade. In line with Hyatt’s objective, we will continue to make a difference in the lives of all those we touch every day - colleagues, guests, owners, operators, community members and shareholders.”
The World Travel Awards acknowledge, reward, and celebrate excellence across all sectors of the tourism sector throughout the world. The WTA brand is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire. The awards are voted for by travel and tourism professionals worldwide, and reward the commitment to excellence which Hyatt Regency Kathmandu has demonstrated.
The Hyatt Thrive Leadership Awards recognise Hyatt hotels and field offices that embody the company’s commitment to thriving communities and demonstrate exemplary leadership in environmental sustainability and community engagement.
Last year was challenging for Hyatt Regency Kathmandu in many respects, primarily due to the earthquake and the resulting scarcity of resources. However, throughout all this turmoil and the difficulties faced, the hotel’s team was able to stay true to the Hyatt goal of being “the most preferred hospitality brand” when it comes to engaging with our community, our guests and our colleagues. The hotel initiated many activities to help its local community, including raising funds and supporting the community with much needed help. These activities were focused on contributing to children’s welfare, which is most vulnerable during disruptive scenarios such as earthquakes, as well as conserving our environment and supporting our colleagues and the community in which we live.
