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CHUSEOK AUTMN FESTIVAL AT KILI CAFE & TERRACE
12, 13 & 14 SEPTEMBER 2019
Chuseok, a celebration of Korean Thanksgiving at Kili Café & Terrace.  This special dinner buffet highlights a unique menu theme each night from The Royal Court Cuisine, Original Chuseok Cuisine and Jeju Island Traditional Cuisine. Enjoy favorites like soy and ginger marinated crab, big pot Bibimbap station, Korean beef tartar, Korean pancake station, and braised Jeju Island hair tail fish just to name a few.  Don’t miss, Chuseok dinner served from 6:00 PM through 9:00 PM at Kili Café & Terrace. Reservations are highly recommended.  For more information, please call +1 670 234 1234 ext. 26.

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FRIDAY IL PRANZO LUNCH AT GIOVANNI'S
EVERY FRIDAY
At Il Pranzo Friday lunch, Giovanni’s draws on the Italian heritage to provide guests with an outstanding Italian lunch buffet. Come and enjoy Friday lunch with aromas of hand rolled freshly baked pizza, a live pasta station and freshly baked whole Marianas reef fish at Giovanni’s.   Friday lunch is served from 11:30 AM through 2:00 PM and is priced at US$40 per person and Club at the Hyatt members are welcome.  Reservations highly recommended. For more information, please call +1 670 234 1234 ext. 26.

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WHOLE BAKED MAINE LOBSTER AT GIOVANNI'S
1-30 SEPTEMBER 2019
Succulent baked Maine lobster at Giovanni’s prepared with garlic and caper butter sauce, white wine simmered mussels with herbs, shaved fennel and tomato salad. This opulent dinner is priced at US$105 per person, Club at the Hyatt members welcome. Reservations recommended.  For more information, please call +1 670 234 1234 ext 26.

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MONDAY NIGHT DINNER BUFFET AT MIYAKO
EVERY MONDAY
Make your Monday night easy and fun at Miyako!  Dine-in and enjoy the delicious Monday dinner buffet that highlights the authentic and creative “Nabe – hotpot station.”  Selections of fresh vegetables, assorted noodles, sliced meats, seafood and rice cake to accompany the five popular soup base of nabe; Sukiyaki, Miso Kimchi, Chankonabe, Oden, and bean sprouts. Price: US$42 per person, Club at the Hyatt welcome. For more information, please call +1 670 234 1234 ext. 26.

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KINOKO SET MENU AT TEPPANYAKI
1-30 SEPTEMBER 2019
Showcasing this month in Teppanyaki is the Kinoko set menu, featuring Certified Angus Beef® Natural tenderloin, new potatoes scallion, and Portobello mushrooms. This delicious five course set menu is priced at $100 per person, Club at the Hyatt members welcome.  Reservations are highly recommended.  For more information, please call +1 670 234 1234 ext. 26.

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PASTRIES OF THE MONTH AT DJ'S CORNER
1-30 SEPTEMBER 2019

Indulge in delightful confections of freshly baked bread, pastries and creamy cakes equally perfect for special occasions or as a daily treat.  Our pastry chefs are always crafting something wonderful. For more information, please call 234 1234 ext. 34. Open 24 hours 7 days a week.

Mocha Roulade                      $45

Choux Crème                         $6

Potato Bread                           $8


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COCKTAIL OF THE MONTH AT LOBBY LOUNGE 
1-30 SEPTEMBER 2019
A Cocktail Masterpiece. After a long day, enjoy a light bite and a cold drink at the Lobby Lounge. Beverage ambassador Jaslynn Mundo, presents this month’s special cocktail, Spiked Cocoa featuring Crème de cacao, illy® espresso, milk, and chocolate syrup at a price of US$11. Cheers!