News + Events

In accordance with the recent update of the Office of the Governor’s Second Amended Executive Order 2020-04, Hyatt Regency Saipan’s dine in restaurants and bars are closed until further notice.

Kili Café & Terrace will continue to serve your favorite Hyatt meals for take-out only.

The safety and wellbeing of our guests and colleagues is always a top priority. 

In light of precautionary measures relating to COVID-19 and as mandated by the CNMI Office of the Governor, all hotel services (except Dj's Corner) will be temporarily closed until further notice. 

In-house guests are to contact Front Desk for more information regarding in-house services. Guests with upcoming reservations are urged to contact the reservations team via spnrs-reservations@hyatt.com or +1 (670) 234-1234 regarding important arrival information and the limited services available to in-house guests. 

The following hotel services and facilities have been temporarily suspended until further notice: 

• All hotel restaurants and bars
• Regency Club Lounge
• Isagua Spa
• The Club Elan spa, sauna, locker rooms  

During this time we also recommend all guests to visit the following source for the latest information and quarantine guidelines from the Commonwealth Healthcare Corporation (CHCC).

Commonwealth Healthcare Corporation (CHCC)
https://www.chcc.gov.mp/coronavirusinformation.php

SALADS 

CAESAR SALAD                                                                                                    12 

Romaine hearts, crispy bacon, parmesan, croutons 

GREEK SALAD                                                                                V, GF              14

Tomato, cucumber, peppers, onion, olives

Feta and oregano

Olive oil and red wine vinegar

ADD

Grilled chicken breast (4oz / 110 gr)                                                 GF            8

Grilled mahi-mahi fillet (4oz / 110 gr                                                GF          10

Grilled tiger prawns (4oz / 110 gr)                                                     G            16 

SOUP

SOUP OF THE DAY                                                                                                8

Ask our Service team for today’s soup

SANDWICH

CLUB SANDWICH                                                                                                 16

Grilled chicken breast, crispy bacon, fried egg

Iceberg and tomato

CHEESE BURGER                                                                                                 16

Half pound Certified Angus Beef® pattie

Cheddar, lettuce, pickle, onion, tomato 

HYATT® SIGNATURE AMERICAN BURGER                                                      18

Two 4 oz. Certified Angus Beef® patties

Cheddar cheese, fried egg, lettuce, pickle, onion, tomato 

Sandwiches served with a choice of fries

Sweet potato fries or salad

PASTA

LASAGNA BIANCA                                                                                                18

Beef, spinach, tomato, cream sauce, mozzarella

SPAGHETTI AGLIO E OLIO                                                                   V            18

Olive oil, garlic and chili

PENNE ARRABIATA                                                                                V            18

Spicy tomato sauce, garlic, olive oil, basil

PIZZA　

Handcrafted pizza

ISOLA                                                                                                      S             18

Homemade Italian pork sausage, tomato, mozzarella

Spinach, mushrooms            

MARE                                                                                                                      19

Mussel, shrimp, scallops, tomato, basil, mozzarella

FUNGHI                                                                                                  V             19

Selection of mushrooms, cream sauce, mozzarella

Truffle essence

MARGHERITA                                                                                         V            18

Tomato, fresh mozzarella, parmesan, oregano, basil

LOCAL FAVORITES

CHAMORRO BARBEQUE PLATTER                                              S, GF           30

Chamorro sausage, beef short rib, tiger prawn, red rice

ACHUETE FRIED CHICKEN THIGHS                                                     S          20

Finadeni, spicy pickles, sweet potato fries

FRIED PARROT FISH                                                                                            28

Finadeni, tomato, steamed rice

MAINS

LOCO MOCO                                                                                                         18

8 oz. Certified Angus Beef® pattie

Fried egg, steamed rice, mushroom gravy, mushrooms

Fried onion ring

CRISPY FRIED NOODLES                                                                     GF         20

Shrimp, chicken, vegetables 

FILETTO DI MANZO                                                                                             38

Certified Angus Beef® tenderloin (7oz/200g)

Mashed potatoes, roast vegetables

COSTATA DI MANZO                                                                                          45

28 day dry aged Certified Angus Beef® rib eye (8oz/220g)

Mashed potatoes, roast vegetables

JAPANESE SELECTION

MIYAKO BENTO                                                                                                   25

Sashimi, salad, Japanese Yuzu dressing

Prawn and vegetable tempura

Rice, pickles, miso soup

TONKATSU CURRY                                                                                              18

Breaded pork cutlet

Japanese curry sauce

Steamed rice, pickles

NABEYAKI UDON                                                                                                 18

Udon noodle, Hondashi soup, egg

Prawn tempura

KID’S MENU 

PEANUT BUTTER AND STRAWBERRY JELLY SANDWICH                             7

Freshly baked white toast bread 

GRILLED HAM AND CHEESE SANDWICH                                                         8 

Two thick slices of bread, cheddar cheese, country ham, 

CHICKEN TENDER                                                                                                 9

Breaded chicken tenders, fries, signature barbeque sauce

KIDS’ BURGER                                                                                                        9 

Quarter pound Certified Angus Beef®

Fries

SPAGHETTI BOLOGNESE                                                                                     9

DESSERT

MILKSHAKE                                                                                                            8 

Vanilla, chocolate, mango, strawberry, or Oreo cookies 

CHOCOLATE ROCA SUNDAE                                                                             8 

Chocolate ice-cream, vanilla ice-cream

Caramel, Almond Roca 

BANANA SPLIT                                                                                                     9

Caramelized banana

Vanilla, strawberry, and chocolate ice-cream

Cream, toasted coconut flakes 

BAKED CHEESECAKE                                                                                         9

Berry compote

TROPICAL FRUIT PLATTER 

To place your order, please call + 1 670 234 1234 ext. 30

33% discount applies to all Club at the Hyatt members for all take out orders.

S -    Signature Dish

V -    Vegetarian

GF - Gluten Free

Please notify our staff if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.