Inspired to take traditional wood-fired cooking techniques to new heights, Chef Miguel Baltazar found the perfect name in Ceniza, the Spanish word for ash. Under a palm-thatched palapa, you’ll be enchanted with Ceniza’s open-air, candlelit ambiance and enticed by a menu crafted daily from the wide array of ingredients sustainably sourced by the chef from our surrounding region.
The possibilities are virtually unlimited. Celebrate a special occasion at sunset, gather your group, bring the romance, or pop the question. In the privacy of your villa suite, or alone together on the beach, we’ll help you host a Champagne toast, create a special dinner, and light the bonfires for an evening revel.
All are available upon reservation.
On the beach. By the pool. Or at the restaurant. The choice is yours at HAO - a Zihuatanejo bar where a dynamic, all-day menu — and seasonal cocktails handcrafted with fresh local ingredients — perfectly complements the sun, sand and surf of Playa La Ropa.
Friday HAO Grill Out: Enjoy Fresh seafood and premium cuts of meat, displayed and selected to be grilled Oceanside. Background of crashing waves and live music envelopes the culinary adventure.
Saturday Taco Experience: Beachfront location where guests are invited to sit Oceanside. Lobster, octopus, pork pibil and short rib authentic tacos are served with handmade rolled tortillas. The experience is followed by dessert where decadent Churro or Cookies & Cream taco options invite you to indulge.