Incredible food shared with good company is at the heart of hospitality—which is why we’re committed to serving fresh, farm-to-table fare in laid-back, come-as-you-are settings. Nearly all of what we offer at our three signature restaurants and bars comes from the land and sea of Baja, sourced from our organic herb gardens, vegetable farms, beehives, and chicken coops. Dine beneath the stars, poolside, or even in the comfort of your own room.

For a more authentic experience, we offer a wide range of culinary classes, Baja wine tastings, and quick cooking tips on how to make the perfect margarita, ceviche, and guacamole. At Rancho Pescadero, you can completely orchestrate your most gratifying gourmet meal by collecting honey at the beehives for your morning granola, selecting eggs from a chicken coop for your huevos ranchero, milking goats, and more. 

Kahal Pool View
Enjoy oceanfront and poolside dining at Kahal while the sun dips below the horizon. The innovative menu centers around fresh-caught seafood, locally sourced ingredients, and handcrafted cocktails.
Bar Centro Rooftop View
Head to Centro to sip spirits—like our own aged tequila—and sample cocktails made from herbs and citrus fruits grown in our organic garden. Mexican comfort food and specialty coffee beverages round out the menu.
Restaurant Deck
Dine alfresco amidst our organic garden at Botánica, nestled beneath a thatched roof palapa. Enjoy farm-fresh veggies, wood-fired pizzas, and organic meats cooked outside on a traditional Mayan underground oven.