You’re Invited to Thanksgiving!
Come and enjoy this amazing menu from 1pm to 8pm on Thursday, November 22nd!
Starter: Butternut Squash Soup, Nantucket Bay Scallops with Roasted Chestnuts and Caramelized Pearl Onions
Salad: Chicory Salad with Local Feta, Toasted Barley and Grilled Corn, Balsamic Pomegranate Drizzle
Entrée: Smoked Roasted Turkey, Bourbon Cornbread Sausage Stuffing with Wild Rice, Yukon Gold Mashed Potatoes with Scallions, Rosemary Roasted Root Vegetable, Gingered Cranberry Sauce, Braised Turnip Greens with Apple and Leeks, Mushroom Giblet Gravy
Dessert: Trio – Pumpkin Crème Brûlée, Roasted Apple with Vanilla Ice cream, Cranberry Pear Tartlet
On the Table: Sweet Potato Focaccia, Brown Bread Crisp, Cranberry Pecan Toast, Herb Biscuits and Caramelized Onion Spread
Pricing: Adults, $45 & Kids under 12, $18