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Environmental & Social Sustainability Policy

“We acknowledge our presence in this atoll impacts the fragile ecosystem and endeavour to minimise our footprint through a commitment to protect both the environment and local communities via education through environmentally conscious actions and positive knowledge sharing.”

ENVIRONMENTAL & SOCIAL SUSTAINABILITY POLICY

From its inception, environmental and socially sustainable initiatives have been an integral part of Park Hyatt Maldives Hadahaa’s operational culture. This vastly unexplored area is home to stunning coral reefs, indigenous fish species, and remote islands where the traditional Maldivian way of life centred on the sea and its resources. The resort is a 50 villa accommodation located in North Huvadhoo, Gaafu Alifu Atoll. The resort includes two swimming pools, 24 plunge pools, gym facilities, spa, dive and activity centre, two restaurants and a bar. We acknowledge that a 50 villa island resort with its accompanying infrastructure in the midst of an extremely isolated and pristine tropical atoll poses a risk to the surrounding area and its people. This has empowered us to dedicate our resources to protect this unique and fragile environment. Being environmentally conscious is critical not only in this atoll but also in the Maldives as a whole, since rising water levels would have potentially devastating effects on this country first and foremost.

Park Hyatt Maldives Hadahaa has collaborated with EarthCheck to monitor our performance in accordance with a stringent internationally recognised approach. We strive to surpass Best Practice benchmarking levels and continually improve upon the existing environmental and social sustainability performance within the confines and parameters of a remote location such as ours.  As the first resort in the Maldives to commit to the EarthCheck principles throughout the design, construction and operational stages our commitment has been unwavering. It was this commitment that allowed us to achieve the prestigious EarthCheck “Building Planning and Design standard” certified status in August 2008. We continued improving our sustainability efforts throughout the years and was then awarded the Silver certification followed by the Gold certification by EarthCheck.

In 2017, we were audited by Green Globe and was also certified Gold for our practices. To ensure we monitor our efforts and strive for improvement, we have appointed our Resident Marine Biologist as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring our performance through benchmarking, whilst driving the environmental and social initiatives undertaken by the resort.

The unspoilt and remote location of the resort necessitates a symbiotic relationship with the local islands and their communities. Special consideration is given to employing and empowering local residents and wherever possible, sourcing local and fair trade products and services. With this in mind, Park Hyatt Maldives Hadahaa has formed a committee of elected ‘Hyatt Thrive Ambassadors’ to represent the different communities. Through better connectivity, shared knowledge, development of business skills, and encouragement and participation from both sides, Park Hyatt Maldives Hadahaa leads mutually beneficial programmes that inspires sustainable development projects, allows the resort to gather supplies and recruits from nearby islands, and ensures the local communities develop and prosper. Hyatt Thrive utilizes the knowledge and abilities of employees as well as the wider communities, in order to give everyone a means, as well as the education, to act on their concerns.

In addition to this, we ensure that the resort and the management comply with the national legislation, laws and regulations, and that we do not infringe on local customs and cultural practices. We strive to benefit the local community through shared knowledge and joint endeavours.

We are honoured to be recognized and certified by Green Globe and EarthCheck, and are proud of our commitment to sustainable tourism. Therefore we encourage all our employees, guests and all our stakeholders to support our efforts to continue in caring for the environment and respecting our local communities through active engagement.

Learn more about our Sustainability Management Plan here.

Pravin Kumar

General Manager

“We acknowledge our presence in this atoll impacts the fragile ecosystem and endeavour to minimise our footprint through a commitment to protect both the environment and local communities via education through environmentally conscious actions and positive knowledge sharing.”

ENVIRONMENTAL & SOCIAL SUSTAINABILITY POLICY

From its inception, environmental and socially sustainable initiatives have been an integral part of Park Hyatt Maldives Hadahaa’s operational culture. This vastly unexplored area is home to stunning coral reefs, indigenous fish species, and remote islands where the traditional Maldivian way of life centred on the sea and its resources. The resort is a 50 villa accommodation located in North Huvadhoo, Gaafu Alifu Atoll. The resort includes two swimming pools, 24 plunge pools, gym facilities, spa, dive and activity centre, two restaurants and a bar. We acknowledge that a 50 villa island resort with its accompanying infrastructure in the midst of an extremely isolated and pristine tropical atoll poses a risk to the surrounding area and its people. This has empowered us to dedicate our resources to protect this unique and fragile environment. Being environmentally conscious is critical not only in this atoll but also in the Maldives as a whole, since rising water levels would have potentially devastating effects on this country first and foremost.

Park Hyatt Maldives Hadahaa has collaborated with EarthCheck to monitor our performance in accordance with a stringent internationally recognised approach. We strive to surpass Best Practice benchmarking levels and continually improve upon the existing environmental and social sustainability performance within the confines and parameters of a remote location such as ours.  As the first resort in the Maldives to commit to the EarthCheck principles throughout the design, construction and operational stages our commitment has been unwavering. It was this commitment that allowed us to achieve the prestigious EarthCheck “Building Planning and Design standard” certified status in August 2008. We continued improving our sustainability efforts throughout the years and was then awarded the Silver certification followed by the Gold certification by EarthCheck.

In 2017, we were audited by Green Globe and was also certified Gold for our practices. To ensure we monitor our efforts and strive for improvement, we have appointed our Resident Marine Biologist as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring our performance through benchmarking, whilst driving the environmental and social initiatives undertaken by the resort.

The unspoilt and remote location of the resort necessitates a symbiotic relationship with the local islands and their communities. Special consideration is given to employing and empowering local residents and wherever possible, sourcing local and fair trade products and services. With this in mind, Park Hyatt Maldives Hadahaa has formed a committee of elected ‘Hyatt Thrive Ambassadors’ to represent the different communities. Through better connectivity, shared knowledge, development of business skills, and encouragement and participation from both sides, Park Hyatt Maldives Hadahaa leads mutually beneficial programmes that inspires sustainable development projects, allows the resort to gather supplies and recruits from nearby islands, and ensures the local communities develop and prosper. Hyatt Thrive utilizes the knowledge and abilities of employees as well as the wider communities, in order to give everyone a means, as well as the education, to act on their concerns.

In addition to this, we ensure that the resort and the management comply with the national legislation, laws and regulations, and that we do not infringe on local customs and cultural practices. We strive to benefit the local community through shared knowledge and joint endeavours.

We are honoured to be recognized and certified by Green Globe and EarthCheck, and are proud of our commitment to sustainable tourism. Therefore we encourage all our employees, guests and all our stakeholders to support our efforts to continue in caring for the environment and respecting our local communities through active engagement.

Learn more about our Sustainability Management Plan here.

Pravin Kumar

General Manager


Events
Christmas And New Year Gala Dinners

We look forward to welcoming you to our picturesque island getaway for the year end festivities.

Celebrate the Christmas tradition in refined style at Park Hyatt Maldives Hadahaa, in the luxuriously idyllic setting of our private hideaway in the Indian Ocean. Relish in a magical 2019 Christmas Eve dinner with a five course degustation menu priced at US$ 340 per adult and US$ 170 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Ring in the New Year at Park Hyatt Maldives Hadahaa with an international gastronomic journey featuring European classics, Asian delicacies, local favorites and other irresistible offerings. The exquisite international buffet is priced at US$ 590 per adult and US$ 295 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Kindly note that the annual Christmas Eve and New Year's Eve gala dinners are mandatory for stays during these festive seasons.

Prices are inclusive of 10% service charge and 12% GST.

All other alcoholic beverages served at 'A La Carte' prices.

For more information, please contact our reservations team at + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

*Menus, prices and taxes are subject to change.

We look forward to welcoming you to our picturesque island getaway for the year end festivities.

Celebrate the Christmas tradition in refined style at Park Hyatt Maldives Hadahaa, in the luxuriously idyllic setting of our private hideaway in the Indian Ocean. Relish in a magical 2019 Christmas Eve dinner with a five course degustation menu priced at US$ 340 per adult and US$ 170 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Ring in the New Year at Park Hyatt Maldives Hadahaa with an international gastronomic journey featuring European classics, Asian delicacies, local favorites and other irresistible offerings. The exquisite international buffet is priced at US$ 590 per adult and US$ 295 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Kindly note that the annual Christmas Eve and New Year's Eve gala dinners are mandatory for stays during these festive seasons.

Prices are inclusive of 10% service charge and 12% GST.

All other alcoholic beverages served at 'A La Carte' prices.

For more information, please contact our reservations team at + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

*Menus, prices and taxes are subject to change.


Events
Dining Events 

CHRISTMAS AND NEW YEAR CELEBRATIONS 2018

CHRISTMAS EVE

Rejoice in the Christmas season with a Celebrate the Christmas season with flavors from all over the world as you dine over an elegant six-course menu. Your evening begins with a Christmas Eve cocktail party on the main beach during sunset followed by dinner by the main pool deck. Highlights include Tuna Fish Tiradito with King Crab, Lobster Bisque, Wagyu Beef Tenderloin and a wonderful display of assorted Christmas desserts and favored sweets.

Price: USD 340 per adult and USD 170 per child. Inclusive of cocktail reception and dinner.

 

Promotional champagne and wine menu available with advanced purchase.

 

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

 

CHRISTMAS EVE & CHRISTMAS DAY ITINERARY

December 24, 2018

6:15 pm - 7:15 pm Christmas Cocktails at the Main Beach
7:30 pm - 10:30 pm Dinner at The Dining Room Pool Area

 

Performances

6:30 pm - 7:00 pm Santa in Hadahaa at the Main Beach
6:45 pm - 7:15 pm Bodu Beru at the Main Beach
7:45 pm - onwards Live Performance
9:00 pm - 9:30 pm Christmas Carolers

 

December 25, 2017

12:00 pm—2:00 pm Santa in Hadahaa around the Hotel

12:00 pm - 2:30 pm & 7:00 pm - 10:30 pm Christmas themed menu at The Dining Room along with regular à la carte

 

*In case of bad weather, alternative venues will be arranged.

 

CHRISTMAS EVE MENU

SUNSET COCKTAILS
Unlimited champagne cocktails with canapés

 

STARTERS

Bluefin Tuna Fish Tiradito with Alaskan King Crab

pasion fruit & aji Amarillo sauce, salmon caviar

Or

Seared Dry Aged Angus Beef

served with truffle scent, jalapenos pickels, parsley sponge, miso dressing

 

SOUP

Canadian Lobster Bisque

with shiminki mushrooms

 

FIRST COURSE

Roasted Squash Acquarello Risotto

pan seared scallop, organice green peas & mascarpone

or

Homemade Eggplant Cappelacci

Smoked scamorza cheese sauce

 

PALATE CLEANSER

Honey and Rosemary Sorbet

MEAT COURSE

Grilled Wagyu Beef Tenderloin
foie gras roulade, csweet corn puree, baby asparagus, Porto wine sauce

or

Chilean Pan Fried Seabass Fillet
Mango couscous, saffron foam sauce

 

DESSERT

Assortment of Sweets at Dessert Park

 

 

NEW YEAR’S EVE

Take you palate on a gastronomical journey as you delight in a bountiful spread of irresistible cuisines. Your evening unfolds at Hadahaa beach for a spectacular sunset champagne reception before proceeding to the deck of the infinity pool for dinner. Be spoilt for choice with culinary displays including an array of seafood appetizers, cold cuts and cheese board, freshly grilled meats and seafood, a live carving station, as well as a live pasta and risotto station. A delightful selection of Asian cuisine such as a sushi section, Peking duck, flavorful dishes from Maldives and South America will whet the appetite. Your epicurean adventure ends at the Park Dessert spread. Indulge in specially crafted sweets as well as a full display of tropical fruits such as mangosteen, pomegranate, rambutan and mangoes. The celebration continues into the night on Hadahaa’s bar beach with a wide selection of beverages available while you immerse yourself in the tunes of our house DJ.

Price: USD 590 per adult and USD 295 per child, including champagne reception and house wine, cocktails and selection of beverages during dinner.

 

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

 

NEW YEAR’S EVE ITINERARY

December 31, 2017

6:30 pm—7:30 pm Champagne Cocktails at the Main Beach
7:30 pm—10:30 pm Dinner at The Dining Room Pool Area

 

Performances

6:45 pm—7:15 pm Bodu Beru at the Main Beach
7:45 pm - 10:30 pm Live Performance
10:30 pm - onwards DJ and Dance Floor at the Main Beach
11:55 pm - 12:00 am Prepare for Countdown to 2017 at the Main Beach
12:00 am - onwards DJ at the Main Beach

 

January 01, 2018
7:00 am - 11:30 am Bubbly breakfast at The Dining Room

 

*In case of bad weather, alternative venues will be arranged.

 

NEW YEAR’S EVE MENU

SUNSET COCKTAILS

Unlimited champagne cocktails with canapés

 

Oyster and Seafood Bar

Salad Bar

Charcuterie, Cheese Board and Bakery Basket

Sushi and Ceviche Bar

South American Section

Asian Section

Maldivian Section

Pasta and Risotto Live Station

From the Grill - Live Station

Carving Live Station

Selection of Side Dishes

Desserts at the Park

 

 

For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

CHRISTMAS AND NEW YEAR CELEBRATIONS 2018

CHRISTMAS EVE

Rejoice in the Christmas season with a Celebrate the Christmas season with flavors from all over the world as you dine over an elegant six-course menu. Your evening begins with a Christmas Eve cocktail party on the main beach during sunset followed by dinner by the main pool deck. Highlights include Tuna Fish Tiradito with King Crab, Lobster Bisque, Wagyu Beef Tenderloin and a wonderful display of assorted Christmas desserts and favored sweets.

Price: USD 340 per adult and USD 170 per child. Inclusive of cocktail reception and dinner.

 

Promotional champagne and wine menu available with advanced purchase.

 

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

 

CHRISTMAS EVE & CHRISTMAS DAY ITINERARY

December 24, 2018

6:15 pm - 7:15 pm Christmas Cocktails at the Main Beach
7:30 pm - 10:30 pm Dinner at The Dining Room Pool Area

 

Performances

6:30 pm - 7:00 pm Santa in Hadahaa at the Main Beach
6:45 pm - 7:15 pm Bodu Beru at the Main Beach
7:45 pm - onwards Live Performance
9:00 pm - 9:30 pm Christmas Carolers

 

December 25, 2017

12:00 pm—2:00 pm Santa in Hadahaa around the Hotel

12:00 pm - 2:30 pm & 7:00 pm - 10:30 pm Christmas themed menu at The Dining Room along with regular à la carte

 

*In case of bad weather, alternative venues will be arranged.

 

CHRISTMAS EVE MENU

SUNSET COCKTAILS
Unlimited champagne cocktails with canapés

 

STARTERS

Bluefin Tuna Fish Tiradito with Alaskan King Crab

pasion fruit & aji Amarillo sauce, salmon caviar

Or

Seared Dry Aged Angus Beef

served with truffle scent, jalapenos pickels, parsley sponge, miso dressing

 

SOUP

Canadian Lobster Bisque

with shiminki mushrooms

 

FIRST COURSE

Roasted Squash Acquarello Risotto

pan seared scallop, organice green peas & mascarpone

or

Homemade Eggplant Cappelacci

Smoked scamorza cheese sauce

 

PALATE CLEANSER

Honey and Rosemary Sorbet

MEAT COURSE

Grilled Wagyu Beef Tenderloin
foie gras roulade, csweet corn puree, baby asparagus, Porto wine sauce

or

Chilean Pan Fried Seabass Fillet
Mango couscous, saffron foam sauce

 

DESSERT

Assortment of Sweets at Dessert Park

 

 

NEW YEAR’S EVE

Take you palate on a gastronomical journey as you delight in a bountiful spread of irresistible cuisines. Your evening unfolds at Hadahaa beach for a spectacular sunset champagne reception before proceeding to the deck of the infinity pool for dinner. Be spoilt for choice with culinary displays including an array of seafood appetizers, cold cuts and cheese board, freshly grilled meats and seafood, a live carving station, as well as a live pasta and risotto station. A delightful selection of Asian cuisine such as a sushi section, Peking duck, flavorful dishes from Maldives and South America will whet the appetite. Your epicurean adventure ends at the Park Dessert spread. Indulge in specially crafted sweets as well as a full display of tropical fruits such as mangosteen, pomegranate, rambutan and mangoes. The celebration continues into the night on Hadahaa’s bar beach with a wide selection of beverages available while you immerse yourself in the tunes of our house DJ.

Price: USD 590 per adult and USD 295 per child, including champagne reception and house wine, cocktails and selection of beverages during dinner.

 

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

 

NEW YEAR’S EVE ITINERARY

December 31, 2017

6:30 pm—7:30 pm Champagne Cocktails at the Main Beach
7:30 pm—10:30 pm Dinner at The Dining Room Pool Area

 

Performances

6:45 pm—7:15 pm Bodu Beru at the Main Beach
7:45 pm - 10:30 pm Live Performance
10:30 pm - onwards DJ and Dance Floor at the Main Beach
11:55 pm - 12:00 am Prepare for Countdown to 2017 at the Main Beach
12:00 am - onwards DJ at the Main Beach

 

January 01, 2018
7:00 am - 11:30 am Bubbly breakfast at The Dining Room

 

*In case of bad weather, alternative venues will be arranged.

 

NEW YEAR’S EVE MENU

SUNSET COCKTAILS

Unlimited champagne cocktails with canapés

 

Oyster and Seafood Bar

Salad Bar

Charcuterie, Cheese Board and Bakery Basket

Sushi and Ceviche Bar

South American Section

Asian Section

Maldivian Section

Pasta and Risotto Live Station

From the Grill - Live Station

Carving Live Station

Selection of Side Dishes

Desserts at the Park

 

 

For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com


Awards
 
Hotel Awards and Recognitions

2018 World of Hyatt Hotel of the Year Asia Pacific

2018 World Travel Awards: Maldives’ Leading Resort

2018 Green Globe Gold Certification

2018 & 2015 TripAdvisor Hall of Fame Award

2018 - 2011 TripAdvisor Certificate of Excellence Award

2017 Green Globe Gold Certification

2016 The Global Travel Experience Award: Best Eco-conscious Hotels / Resorts

2016 - 2014 World Travel Awards: Maldives' Leading Green Resort

2016 Gold EarthCheck Certification

2016 Blue Journeys PADI Green Star Award

2015 World Travel Awards: Indian Ocean’s Leading Green Resort

2014 - 2012 Silver EarthCheck Certification

2014 International Considerate Hotel of the Year

2013 MATATO: Leading Dive Resort in the Maldives

2013 International Hotel Award: Best Sustainable Hotel in Asia Pacific

2012 Green Good Design Award

2018 World of Hyatt Hotel of the Year Asia Pacific

2018 World Travel Awards: Maldives’ Leading Resort

2018 Green Globe Gold Certification

2018 & 2015 TripAdvisor Hall of Fame Award

2018 - 2011 TripAdvisor Certificate of Excellence Award

2017 Green Globe Gold Certification

2016 The Global Travel Experience Award: Best Eco-conscious Hotels / Resorts

2016 - 2014 World Travel Awards: Maldives' Leading Green Resort

2016 Gold EarthCheck Certification

2016 Blue Journeys PADI Green Star Award

2015 World Travel Awards: Indian Ocean’s Leading Green Resort

2014 - 2012 Silver EarthCheck Certification

2014 International Considerate Hotel of the Year

2013 MATATO: Leading Dive Resort in the Maldives

2013 International Hotel Award: Best Sustainable Hotel in Asia Pacific

2012 Green Good Design Award


Events
Park Hyatt Masters of Food and Wine Event
8 November 2018

AN ITALIAN FLAIR

 

Join us for an evening exploring Italy. Tease your palates as you savor a specially crafted dinner that has been carefully paired with a selection of fine wines from the Antinori Family Vineyards. The evening is presented by our Italian Chef Luca Piergiovanni and Signore Guido Vannucchi from the Antinori family, as you begin with Italian bubbly and canapes on the beach, followed by an indulgent five course dinner.

 

Venue:    The Main Beach

Date:        8 November 2018

Price:        US$ 180 ++ per person

Welcome Italian bubbly starts at 6:30 pm followed by dinner.

 

Italian Bubbly on The Beach

Selection of light canapes

Montenisa Franciacorta Brut, DOC, NV

 

First Course

Confit Mackerel with Smoked Eggplant Puree

Cervaro della Sala, Castello della Salla, Umbria, IGT, 2015

 

Second Course

Homemade Red Tagliolini

Rosato A aldobrandesca, Toscana, IGT, 2014

 

Third Course

Lamb Chops with Truffle Scented Foie Gras

Chianti Classico Riserva, DOCG, Marchese Antinori, Toscana, 2014

 

Fourth Course

Chianina Toscana Veal Tenderloin

Tignanello, Toscana, IGT, 2013

 

Fifth Course

Baked Valrhona White Chocolate

Prunotto Moscato d'Asti DOCG, Piedmont, 2016

 

 

For reservations or enquiries, please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 

 

 

AN ITALIAN FLAIR

 

Join us for an evening exploring Italy. Tease your palates as you savor a specially crafted dinner that has been carefully paired with a selection of fine wines from the Antinori Family Vineyards. The evening is presented by our Italian Chef Luca Piergiovanni and Signore Guido Vannucchi from the Antinori family, as you begin with Italian bubbly and canapes on the beach, followed by an indulgent five course dinner.

 

Venue:    The Main Beach

Date:        8 November 2018

Price:        US$ 180 ++ per person

Welcome Italian bubbly starts at 6:30 pm followed by dinner.

 

Italian Bubbly on The Beach

Selection of light canapes

Montenisa Franciacorta Brut, DOC, NV

 

First Course

Confit Mackerel with Smoked Eggplant Puree

Cervaro della Sala, Castello della Salla, Umbria, IGT, 2015

 

Second Course

Homemade Red Tagliolini

Rosato A aldobrandesca, Toscana, IGT, 2014

 

Third Course

Lamb Chops with Truffle Scented Foie Gras

Chianti Classico Riserva, DOCG, Marchese Antinori, Toscana, 2014

 

Fourth Course

Chianina Toscana Veal Tenderloin

Tignanello, Toscana, IGT, 2013

 

Fifth Course

Baked Valrhona White Chocolate

Prunotto Moscato d'Asti DOCG, Piedmont, 2016

 

 

For reservations or enquiries, please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 

 

 


News

PARK HYATT MALDIVES HADAHAA

MEAL PLANS

 

The hotel offers three meal plans that guests select from to add on as part of their Maldives package when staying with us. The following meal plans are available:

 

Hadahaa Half Board (HB):

  • US$ 130 per night per adult
  • US$ 65 per child aged 2 to 11 years
  • Infants free of charge

 

Half Board includes daily breakfast, 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on HB supplement will dine at The Island Grill for dinner.

 

Hadahaa Full Board (FB):

  • US$ 180 per night per adult
  • US$ 90 for child aged 2 to 11 years
  • Infants free of charge

 

Full Board includes daily breakfast, 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on FB supplement will dine at The Island Grill for dinner.

 

Hadahaa Premium All Inclusive (AI):

  • US$ 210 per night per adult
  • US$ 105 per child aged 2 to 11 years
  • Infants free of charge

 

Premium All Inclusive includes a selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.

 

The Dining Room – daily breakfast, 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

 

The Island Grill – dinner only.

 

Complimentary inclusion for BBQ Night.

Includes one private beach dinner to be available on the evening of guest’s choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.

 

Terms & Conditions:

*Selected meal plan will be applied throughout the stay. Guests will not be refunded for any unconsumed meals.  All meal supplements stated have to be booked in advance upon confirmation of the accommodation booking.

*Meal plan rates stated are valid for stays from 24 December 2018 to 19 December 2019. Please contact us for information.

*Meal plan rates are inclusive of all taxes and service charge.

*Meal plan benefits listed above are applicable for bookings made directly to the hotel only. For other meal plans booked through different channels, entitlements will vary.

*Meal plan rates are applicable for any hotel published rate and World of Hyatt redemption nights by Globalist members.

 

For enquiries on Meal Plans rates for other bookings, please contact us at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com.

The hotel offers three meal plans that guests select from to add on as part of their Maldives package when staying with us. The following meal plans are available:

 

Hadahaa Half Board (HB):

  • US$ 130 per night per adult
  • US$ 65 per child aged 2 to 11 years
  • Infants free of charge

 

Half Board includes daily breakfast, 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on HB supplement will dine at The Island Grill for dinner.

 

Hadahaa Full Board (FB):

  • US$ 180 per night per adult
  • US$ 90 for child aged 2 to 11 years
  • Infants free of charge

 

Full Board includes daily breakfast, 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on FB supplement will dine at The Island Grill for dinner.

 

Hadahaa Premium All Inclusive (AI):

  • US$ 210 per night per adult
  • US$ 105 per child aged 2 to 11 years
  • Infants free of charge

 

Premium All Inclusive includes a selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.

 

The Dining Room – daily breakfast, 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

 

The Island Grill – dinner only.

 

Complimentary inclusion for BBQ Night.

Includes one private beach dinner to be available on the evening of guest’s choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.

 

Terms & Conditions:

*Selected meal plan will be applied throughout the stay. Guests will not be refunded for any unconsumed meals.  All meal supplements stated have to be booked in advance upon confirmation of the accommodation booking.

*Meal plan rates stated are valid for stays from 24 December 2018 to 19 December 2019. Please contact us for information.

*Meal plan rates are inclusive of all taxes and service charge.

*Meal plan benefits listed above are applicable for bookings made directly to the hotel only. For other meal plans booked through different channels, entitlements will vary.

*Meal plan rates are applicable for any hotel published rate and World of Hyatt redemption nights by Globalist members.

 

For enquiries on Meal Plans rates for other bookings, please contact us at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com.


Events
Events Schedule at Park Hyatt Maldives

MONDAY

Sunrise Yoga
Relax your mind, body and soul with our yoga master, location is weather dependent. 

Thrill at The Island Grill

Experience an exciting sustainable seafood extravaganza with our international culinary team that serves fresh and timeless flavors in a stunning setting at The Island Grill. Sample the fresh regionally-sourced seafood, choose your own catch of the day on display and allow our chef to prepare on the grill or wood burning oven to its perfection. Prepare to be thrilled with our “five star fish market” for a heartwarming dining experience.

 

TUESDAY

 

Fresh Air Cinema

Come together in a beautiful setting on the rooftop, a unique way to enjoy a favorite movie with your loved one in an open-air cinema. You will get all the things you love about going out to the movies, including popcorn, snacks, sandwiches, burger sand finger food. A cocktail or mocktail is also included during the show. A private experience can be arranged on request with three course light snack menu and sparkling cocktail.

 

WEDNESDAY

 

Cuisine of the Region

Indulge in a sumptuous buffet featuring cuisine from different parts of the region prepared by our dedicated international chefs on Hadahaa beach. Let the Maldivian sunset be the backdrop of the evening before you will dine under the stars. Sample a wide variety of regional dishes from India, Middle East, Sri Lanka and Maldives with the sand between your toes - a truly relaxing Maldivian experience you should not miss whilst in the Maldives.

 

THURSDAY

 

Sunset Yoga

Relax your mind, body and soul with our yoga master either by the pool deck weather permitting or in the Yoga Studio.

 

Shoreline Dining

Shoreline Dining offers a truly romantic experience with an exquisite 4 course menu prepared and served to you, as the name suggests, on the shoreline of Hadahaa’s beach overlooking the lagoon. Indulge yourself in the bespoke menu, featuring foie gras, lobster, lamb loin and pannacotta while the sun sets and is replaced by the magnificence of the starlit sky.

 

SATURDAY

 

Local Island Tour

Embark on a journey across the turquoise waters to one of our local islands. Witness the humble island life and experience first-hand their relaxed pace and peaceful nature. Wander down the sandy streets and wave at the children playing. Marvel at how the locals innovate with the natural materials and understand how they use the plants to survive in this remote environment.

 

Management Cocktails Mixed with Maldivian Passion

Our management team invites you to an evening cocktail reception at the main beach to enjoy the culture of the Maldives and the pulsing rhythm of a traditional Boduberu performance by our North Huvadhoo local community. The local dance and song not only shares about Maldivian daily life but also helps to preserve traditional music and customs.

 

Beach Barbecue

A delectable assortment of fresh fish, seafood, chicken and meats cooked live on the Barbecue under the starlit Maldivian sky on the beach outside The Island Grill restaurant.

 

SUNDAY

 

Maldivian Family Feast

Hadahaa’s Maldivian Family Feast is a completely unique concept inviting you to experience a true Maldivian communal family style dinner.

 

We invite you to join one of two tables comprising a total of twelve persons and hosted by a local Maldivian staff member. You will then be introduced to the hospitality of the Maldives and enjoy a traditional family feast and learn how the local people combine their foods to create mouthwatering combinations. With such a large array of foods and flavours it can be confusing to know what goes where. Your host will recommend combinations based on your preferences whilst also giving you an insight into family life, how the food is caught and prepared as well fascinating Maldivian history. For the adventurous, knives and forks will be put aside to really get into the Maldivian spirit.

The Family Feast is 100% pure Maldives featuring locally sourced menu items including broths, salads, curries, fresh fish, condiments and desserts and takes place on the beach outside the Island Grill.


For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail: maldives.parkhadahaa@hyatt.com

MONDAY

Sunrise Yoga
Relax your mind, body and soul with our yoga master, location is weather dependent. 

Thrill at The Island Grill

Experience an exciting sustainable seafood extravaganza with our international culinary team that serves fresh and timeless flavors in a stunning setting at The Island Grill. Sample the fresh regionally-sourced seafood, choose your own catch of the day on display and allow our chef to prepare on the grill or wood burning oven to its perfection. Prepare to be thrilled with our “five star fish market” for a heartwarming dining experience.

 

TUESDAY

 

Fresh Air Cinema

Come together in a beautiful setting on the rooftop, a unique way to enjoy a favorite movie with your loved one in an open-air cinema. You will get all the things you love about going out to the movies, including popcorn, snacks, sandwiches, burger sand finger food. A cocktail or mocktail is also included during the show. A private experience can be arranged on request with three course light snack menu and sparkling cocktail.

 

WEDNESDAY

 

Cuisine of the Region

Indulge in a sumptuous buffet featuring cuisine from different parts of the region prepared by our dedicated international chefs on Hadahaa beach. Let the Maldivian sunset be the backdrop of the evening before you will dine under the stars. Sample a wide variety of regional dishes from India, Middle East, Sri Lanka and Maldives with the sand between your toes - a truly relaxing Maldivian experience you should not miss whilst in the Maldives.

 

THURSDAY

 

Sunset Yoga

Relax your mind, body and soul with our yoga master either by the pool deck weather permitting or in the Yoga Studio.

 

Shoreline Dining

Shoreline Dining offers a truly romantic experience with an exquisite 4 course menu prepared and served to you, as the name suggests, on the shoreline of Hadahaa’s beach overlooking the lagoon. Indulge yourself in the bespoke menu, featuring foie gras, lobster, lamb loin and pannacotta while the sun sets and is replaced by the magnificence of the starlit sky.

 

SATURDAY

 

Local Island Tour

Embark on a journey across the turquoise waters to one of our local islands. Witness the humble island life and experience first-hand their relaxed pace and peaceful nature. Wander down the sandy streets and wave at the children playing. Marvel at how the locals innovate with the natural materials and understand how they use the plants to survive in this remote environment.

 

Management Cocktails Mixed with Maldivian Passion

Our management team invites you to an evening cocktail reception at the main beach to enjoy the culture of the Maldives and the pulsing rhythm of a traditional Boduberu performance by our North Huvadhoo local community. The local dance and song not only shares about Maldivian daily life but also helps to preserve traditional music and customs.

 

Beach Barbecue

A delectable assortment of fresh fish, seafood, chicken and meats cooked live on the Barbecue under the starlit Maldivian sky on the beach outside The Island Grill restaurant.

 

SUNDAY

 

Maldivian Family Feast

Hadahaa’s Maldivian Family Feast is a completely unique concept inviting you to experience a true Maldivian communal family style dinner.

 

We invite you to join one of two tables comprising a total of twelve persons and hosted by a local Maldivian staff member. You will then be introduced to the hospitality of the Maldives and enjoy a traditional family feast and learn how the local people combine their foods to create mouthwatering combinations. With such a large array of foods and flavours it can be confusing to know what goes where. Your host will recommend combinations based on your preferences whilst also giving you an insight into family life, how the food is caught and prepared as well fascinating Maldivian history. For the adventurous, knives and forks will be put aside to really get into the Maldivian spirit.

The Family Feast is 100% pure Maldives featuring locally sourced menu items including broths, salads, curries, fresh fish, condiments and desserts and takes place on the beach outside the Island Grill.


For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail: maldives.parkhadahaa@hyatt.com


News
Back To Back Improvements At Park Hyatt Maldives Hadahaa

Since mid-2017, the multi-award winning resort, the latest being Maldives’ Leading Resort 2018 in the annual World Travel Awards, had committed a large proportion of resources to launch several upgrading projects to meet with the evolving preferences of travelers. With the introduction of the Deluxe Park Pool Villas at 265 sq m and 2-Bedroom Park Pool Villas at 300 sq m in October 2017, the resort is better furnished to provide extra comfortable spaces for families and couples to enjoy. Both villas include a 55 sq m pool with a spacious cabana, perfect for spending the evening outdoors, enhancing guests’ unique Maldivian stay experience.

 

This year, the resort continued the upgrading of facilities with additional features for the water villa category. The refreshed Park Sunset Ocean Pool Villa offers a private freshwater plunge pool with cabana that overlooks the vast Indian Ocean. Guests are now able to enjoy the best of both water features, while basking under the Maldivian sun.

 

With the resort’s perseverance in extending consistent authentic hospitality, embracing of guests’ feedback and endeavors in sustainability efforts, Park Hyatt Maldives Hadahaa is also delighted to share that during the annual World Travel Awards, the resort was accorded Maldives’ Leading Resort 2018.

 

Park Hyatt Maldives Hadahaa is a barefoot luxury resort, located in one of the largest and deepest natural atolls in the world, providing guests a secluded resort experience. Situated on a private island just 55km north of the equator, Hadahaa’s unique location, blesses its guests with a pure Maldivian experience. The resort is truly striking with its fluffy white beach and pristine waters housing a 360° house reef. The careful and seamless integration of environment, culture and modern design has earned the resort a certification for both design and construction by EarthCheck and a Gold Certification by Green Globe for its sustainability efforts.

 

Featuring a total of 50 villas, the minimalist-styled accommodations are nestled within the island’s tropical foliage or elevated above the water.  All villas feature floor-to-ceiling windows and doors that lead out to a private deck, some fitted with a personal plunge pool, and are mere steps from the beach and crystal blue lagoon.

 

For enquiries, please contact the resort at maldives.parkhadahaa@hyatt.com or +960 682 1234

Since mid-2017, the multi-award winning resort, the latest being Maldives’ Leading Resort 2018 in the annual World Travel Awards, had committed a large proportion of resources to launch several upgrading projects to meet with the evolving preferences of travelers. With the introduction of the Deluxe Park Pool Villas at 265 sq m and 2-Bedroom Park Pool Villas at 300 sq m in October 2017, the resort is better furnished to provide extra comfortable spaces for families and couples to enjoy. Both villas include a 55 sq m pool with a spacious cabana, perfect for spending the evening outdoors, enhancing guests’ unique Maldivian stay experience.

 

This year, the resort continued the upgrading of facilities with additional features for the water villa category. The refreshed Park Sunset Ocean Pool Villa offers a private freshwater plunge pool with cabana that overlooks the vast Indian Ocean. Guests are now able to enjoy the best of both water features, while basking under the Maldivian sun.

 

With the resort’s perseverance in extending consistent authentic hospitality, embracing of guests’ feedback and endeavors in sustainability efforts, Park Hyatt Maldives Hadahaa is also delighted to share that during the annual World Travel Awards, the resort was accorded Maldives’ Leading Resort 2018.

 

Park Hyatt Maldives Hadahaa is a barefoot luxury resort, located in one of the largest and deepest natural atolls in the world, providing guests a secluded resort experience. Situated on a private island just 55km north of the equator, Hadahaa’s unique location, blesses its guests with a pure Maldivian experience. The resort is truly striking with its fluffy white beach and pristine waters housing a 360° house reef. The careful and seamless integration of environment, culture and modern design has earned the resort a certification for both design and construction by EarthCheck and a Gold Certification by Green Globe for its sustainability efforts.

 

Featuring a total of 50 villas, the minimalist-styled accommodations are nestled within the island’s tropical foliage or elevated above the water.  All villas feature floor-to-ceiling windows and doors that lead out to a private deck, some fitted with a personal plunge pool, and are mere steps from the beach and crystal blue lagoon.

 

For enquiries, please contact the resort at maldives.parkhadahaa@hyatt.com or +960 682 1234


News
Keeping Hadahaa’s House Reef Special 

From its inception, environmental and socially sustainable initiatives have been an integral part of our operational culture. Being in a pristine environment, the team at the resort constantly strives in cultivating the value of eco-consciousness and improving its day-to-day sustainability practices. We continue to strive that with these actions, we help to conserve our house reef.

·         The island went through an extensive Environmental Impact Assessment (EIA), reducing possible negative impacts

·         The first structures built were two jetties to get building materials on the island without having to dig channels into the reef

·         This helped preserve the reef, therefore sustaining the rich marine life – one of the highlights for guests when they visit the resort

·         Hadahaa’s reef is home to resident turtles, black tip reef sharks, barracudas, spotted eagle rays and many species of fish including the Maldivian anemone fish, parrot fish, lion fish, powder blue surgeon fish, black saddle grouper, giant calms and much more

·         Many species of sharks swim in Hadahaa’s waters, which is very important as having top predators in the house reef ensures that our ecosystem stays on balance

·         Hadahaa’s house reef is continuously watched to prevent fishing activities and has proven to be a refuge for many highly commercial species such as groupers, tunas, jacks, octopi, lobsters and even sea cucumbers

·         Hadahaa island is surrounded by a 360° reef, therefore naturally protecting our beach from erosion

·         The beach is all natural and we do not pump sand from the seabed

·         Motorized water sports are also not permitted on the island, to protect and sustain the pristine waters, corals and marine life

·         Blue Journeys, the resort’s Dive and Activity Center, organizes complimentary weekly Go Deeper talks for guests, sharing different topics about the house reef, formation of the atolls and islands, and more

·         Prior to any snorkeling or diving activity, guests are briefed by Blue Journeys on the do’s and don’ts when in the water as well as the proper way to swim so that corals are not damaged by fins

·         Guests are also advised not to touch or collect any coral and marine life. Feeding of fish on the house reef is also not permitted in order to maintain the natural behavior of the fishes

·         Bi-weekly house reef cleanup and removal of threating species for the coral reef, such as the corallivorous Crown of Thorns sea star and the Drupella sea snail

·         Whenever possible, it is shared with guests that common sun blocks normally contain Oxybenzone or Octinoxate, toxic chemicals that bleach corals and reduce their growth. Alternatives to harmful sun blocks are UV protection clothes such as rash guards or sunscreens that have physical UV filters, like Zinc Oxide or Titanium Dioxide

·         Coral reef monitoring following the Australian program, Coral Watch, is done on a monthly basis

 

From its inception, environmental and socially sustainable initiatives have been an integral part of our operational culture. Being in a pristine environment, the team at the resort constantly strives in cultivating the value of eco-consciousness and improving its day-to-day sustainability practices. We continue to strive that with these actions, we help to conserve our house reef.

·         The island went through an extensive Environmental Impact Assessment (EIA), reducing possible negative impacts

·         The first structures built were two jetties to get building materials on the island without having to dig channels into the reef

·         This helped preserve the reef, therefore sustaining the rich marine life – one of the highlights for guests when they visit the resort

·         Hadahaa’s reef is home to resident turtles, black tip reef sharks, barracudas, spotted eagle rays and many species of fish including the Maldivian anemone fish, parrot fish, lion fish, powder blue surgeon fish, black saddle grouper, giant calms and much more

·         Many species of sharks swim in Hadahaa’s waters, which is very important as having top predators in the house reef ensures that our ecosystem stays on balance

·         Hadahaa’s house reef is continuously watched to prevent fishing activities and has proven to be a refuge for many highly commercial species such as groupers, tunas, jacks, octopi, lobsters and even sea cucumbers

·         Hadahaa island is surrounded by a 360° reef, therefore naturally protecting our beach from erosion

·         The beach is all natural and we do not pump sand from the seabed

·         Motorized water sports are also not permitted on the island, to protect and sustain the pristine waters, corals and marine life

·         Blue Journeys, the resort’s Dive and Activity Center, organizes complimentary weekly Go Deeper talks for guests, sharing different topics about the house reef, formation of the atolls and islands, and more

·         Prior to any snorkeling or diving activity, guests are briefed by Blue Journeys on the do’s and don’ts when in the water as well as the proper way to swim so that corals are not damaged by fins

·         Guests are also advised not to touch or collect any coral and marine life. Feeding of fish on the house reef is also not permitted in order to maintain the natural behavior of the fishes

·         Bi-weekly house reef cleanup and removal of threating species for the coral reef, such as the corallivorous Crown of Thorns sea star and the Drupella sea snail

·         Whenever possible, it is shared with guests that common sun blocks normally contain Oxybenzone or Octinoxate, toxic chemicals that bleach corals and reduce their growth. Alternatives to harmful sun blocks are UV protection clothes such as rash guards or sunscreens that have physical UV filters, like Zinc Oxide or Titanium Dioxide

·         Coral reef monitoring following the Australian program, Coral Watch, is done on a monthly basis

 


News
Full Board Package

Your barefoot luxury holiday to our Maldives resort is now easier with our new Full Board Stay Package. Daily breakfast, lunch and dinner is now included this offer.

Our Hadahaa Full Board meal plan includes:

  • 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • All drinks are chargeable.
  • US$ 75 credit per adult and US$ 30 credit per child will apply if guests on full board supplement will dine at The Island Grill for dinner.

Guests are also able to upgrade their Full Board meal plan to our Hadahaa Premium All Inclusive with an additional US$ 30 per adult and US$ 15 per child (aged 2 to 11 years).

 

Our Hadahaa Premium All Inclusive meal plan includes:

  • A selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.
  • The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

  • The Island Grill – dinner only, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • Complimentary inclusion for BBQ Night.
  • Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.
  • Complimentary mini bar – all mini bar items are available and restocked once daily.

For enquiries or reservations, please contact Reservations at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com

Your barefoot luxury holiday to our Maldives resort is now easier with our new Full Board Stay Package. Daily breakfast, lunch and dinner is now included this offer.

Our Hadahaa Full Board meal plan includes:

  • 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • All drinks are chargeable.
  • US$ 75 credit per adult and US$ 30 credit per child will apply if guests on full board supplement will dine at The Island Grill for dinner.

Guests are also able to upgrade their Full Board meal plan to our Hadahaa Premium All Inclusive with an additional US$ 30 per adult and US$ 15 per child (aged 2 to 11 years).

 

Our Hadahaa Premium All Inclusive meal plan includes:

  • A selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.
  • The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

  • The Island Grill – dinner only, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • Complimentary inclusion for BBQ Night.
  • Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.
  • Complimentary mini bar – all mini bar items are available and restocked once daily.

For enquiries or reservations, please contact Reservations at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com


News

Five Reasons to Book Direct

Book directly on our website for the best hotel offers. 

1.       Best Rate Guarantee

Hyatt offers a Best Rate Guarantee when you book on Hyatt.com. If you find a lower, qualifying rate published on another site, we will not only match it, we will discount it by 20% for your entire stay. Find out more.

 

2.       Book Exclusive Offers 

Discover special offers available at our Maldives resort. Explore more.

 

3.       Customize Your Stay Itinerary

Discover the various things to do in Maldives while on your vacation. From traditional fishing to private cruises, a whole day of pampering at the spa or a 24-hour culinary adventure, customize your itinerary via Plan Your Stay on our e-Concierge.

 

4.       Early Bird Discounts

Receive a 10% discount when you pre-book activities, spa treatments and dining experiences prior to your arrival.

 

5.       Be Rewarded For Your Stay

Receive Gold Passport™ Points for each night you stay on an eligible rate. Start accumulating points and redeem free nights at any Hyatt worldwide.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 

1.       Best Rate Guarantee

Hyatt offers a Best Rate Guarantee when you book on Hyatt.com. If you find a lower, qualifying rate published on another site, we will not only match it, we will discount it by 20% for your entire stay. Find out more.

 

2.       Book Exclusive Offers 

Discover special offers available at our Maldives resort. Explore more.

 

3.       Customize Your Stay Itinerary

Discover the various things to do in Maldives while on your vacation. From traditional fishing to private cruises, a whole day of pampering at the spa or a 24-hour culinary adventure, customize your itinerary via Plan Your Stay on our e-Concierge.

 

4.       Early Bird Discounts

Receive a 10% discount when you pre-book activities, spa treatments and dining experiences prior to your arrival.

 

5.       Be Rewarded For Your Stay

Receive Gold Passport™ Points for each night you stay on an eligible rate. Start accumulating points and redeem free nights at any Hyatt worldwide.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 


News

Hotel Fact Sheet in other languages

Find out more about Hadahaa’s services, facilities and general information in various languages. Click below to view the resort’s Fact Sheet in the following languages:

Find out more about Hadahaa’s services, facilities and general information in various languages. Click below to view the resort’s Fact Sheet in the following languages: