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Environmental & Social Sustainability Policy

“We acknowledge our presence in this atoll impacts the fragile ecosystem and endeavour to minimise our footprint through a commitment to protect both the environment and local communities via education through environmentally conscious actions and positive knowledge sharing.”

ENVIRONMENTAL & SOCIAL SUSTAINABILITY POLICY

From its inception, environmental and socially sustainable initiatives have been an integral part of Park Hyatt Maldives Hadahaa’s operational culture. This vastly unexplored area is home to stunning coral reefs, indigenous fish species, and remote islands where the traditional Maldivian way of life centred on the sea and its resources. The resort is a 50 villa accommodation located in North Huvadhoo, Gaafu Alifu Atoll. The resort includes two swimming pools, 24 plunge pools, gym facilities, spa, dive and activity centre, two restaurants and a bar. We acknowledge that a 50 villa island resort with its accompanying infrastructure in the midst of an extremely isolated and pristine tropical atoll poses a risk to the surrounding area and its people. This has empowered us to dedicate our resources to protect this unique and fragile environment. Being environmentally conscious is critical not only in this atoll but also in the Maldives as a whole, since rising water levels would have potentially devastating effects on this country first and foremost.

Park Hyatt Maldives Hadahaa has collaborated with EarthCheck to monitor our performance in accordance with a stringent internationally recognised approach. We strive to surpass Best Practice benchmarking levels and continually improve upon the existing environmental and social sustainability performance within the confines and parameters of a remote location such as ours.  As the first resort in the Maldives to commit to the EarthCheck principles throughout the design, construction and operational stages our commitment has been unwavering. It was this commitment that allowed us to achieve the prestigious EarthCheck “Building Planning and Design standard” certified status in August 2008. We continued improving our sustainability efforts throughout the years and was then awarded the Silver certification followed by the Gold certification by EarthCheck.

In 2017, we were audited by Green Globe and was also certified Gold for our practices. To ensure we monitor our efforts and strive for improvement, we have appointed our Resident Marine Biologist as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring our performance through benchmarking, whilst driving the environmental and social initiatives undertaken by the resort.

The unspoilt and remote location of the resort necessitates a symbiotic relationship with the local islands and their communities. Special consideration is given to employing and empowering local residents and wherever possible, sourcing local and fair trade products and services. With this in mind, Park Hyatt Maldives Hadahaa has formed a committee of elected ‘Hyatt Thrive Ambassadors’ to represent the different communities. Through better connectivity, shared knowledge, development of business skills, and encouragement and participation from both sides, Park Hyatt Maldives Hadahaa leads mutually beneficial programmes that inspires sustainable development projects, allows the resort to gather supplies and recruits from nearby islands, and ensures the local communities develop and prosper. Hyatt Thrive utilizes the knowledge and abilities of employees as well as the wider communities, in order to give everyone a means, as well as the education, to act on their concerns.

In addition to this, we ensure that the resort and the management comply with the national legislation, laws and regulations, and that we do not infringe on local customs and cultural practices. We strive to benefit the local community through shared knowledge and joint endeavours.

We are honoured to be recognized and certified by Green Globe and EarthCheck, and are proud of our commitment to sustainable tourism. Therefore we encourage all our employees, guests and all our stakeholders to support our efforts to continue in caring for the environment and respecting our local communities through active engagement.

Learn more about our Sustainability Management Plan here.

Pravin Kumar

General Manager

“We acknowledge our presence in this atoll impacts the fragile ecosystem and endeavour to minimise our footprint through a commitment to protect both the environment and local communities via education through environmentally conscious actions and positive knowledge sharing.”

ENVIRONMENTAL & SOCIAL SUSTAINABILITY POLICY

From its inception, environmental and socially sustainable initiatives have been an integral part of Park Hyatt Maldives Hadahaa’s operational culture. This vastly unexplored area is home to stunning coral reefs, indigenous fish species, and remote islands where the traditional Maldivian way of life centred on the sea and its resources. The resort is a 50 villa accommodation located in North Huvadhoo, Gaafu Alifu Atoll. The resort includes two swimming pools, 24 plunge pools, gym facilities, spa, dive and activity centre, two restaurants and a bar. We acknowledge that a 50 villa island resort with its accompanying infrastructure in the midst of an extremely isolated and pristine tropical atoll poses a risk to the surrounding area and its people. This has empowered us to dedicate our resources to protect this unique and fragile environment. Being environmentally conscious is critical not only in this atoll but also in the Maldives as a whole, since rising water levels would have potentially devastating effects on this country first and foremost.

Park Hyatt Maldives Hadahaa has collaborated with EarthCheck to monitor our performance in accordance with a stringent internationally recognised approach. We strive to surpass Best Practice benchmarking levels and continually improve upon the existing environmental and social sustainability performance within the confines and parameters of a remote location such as ours.  As the first resort in the Maldives to commit to the EarthCheck principles throughout the design, construction and operational stages our commitment has been unwavering. It was this commitment that allowed us to achieve the prestigious EarthCheck “Building Planning and Design standard” certified status in August 2008. We continued improving our sustainability efforts throughout the years and was then awarded the Silver certification followed by the Gold certification by EarthCheck.

In 2017, we were audited by Green Globe and was also certified Gold for our practices. To ensure we monitor our efforts and strive for improvement, we have appointed our Resident Marine Biologist as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring our performance through benchmarking, whilst driving the environmental and social initiatives undertaken by the resort.

The unspoilt and remote location of the resort necessitates a symbiotic relationship with the local islands and their communities. Special consideration is given to employing and empowering local residents and wherever possible, sourcing local and fair trade products and services. With this in mind, Park Hyatt Maldives Hadahaa has formed a committee of elected ‘Hyatt Thrive Ambassadors’ to represent the different communities. Through better connectivity, shared knowledge, development of business skills, and encouragement and participation from both sides, Park Hyatt Maldives Hadahaa leads mutually beneficial programmes that inspires sustainable development projects, allows the resort to gather supplies and recruits from nearby islands, and ensures the local communities develop and prosper. Hyatt Thrive utilizes the knowledge and abilities of employees as well as the wider communities, in order to give everyone a means, as well as the education, to act on their concerns.

In addition to this, we ensure that the resort and the management comply with the national legislation, laws and regulations, and that we do not infringe on local customs and cultural practices. We strive to benefit the local community through shared knowledge and joint endeavours.

We are honoured to be recognized and certified by Green Globe and EarthCheck, and are proud of our commitment to sustainable tourism. Therefore we encourage all our employees, guests and all our stakeholders to support our efforts to continue in caring for the environment and respecting our local communities through active engagement.

Learn more about our Sustainability Management Plan here.

Pravin Kumar

General Manager


Events
Park Hyatt Master of Food and Wine Event

A Celebration of Flavors

Join us for an evening of exquisite food and fine wines specially paired by our Executive Chef, Ara Vanyan and Master Sommelier, Luigi Panella. The evening begins with a welcome Champagne on the beach followed by an indulgent four course dinner. Savor the delicate flavors of each course as Luigi Panella shares with you an insight of the featured wines.

Venue: The Main Beach

Date: 14 December 2017

Price: US$ 290 per couple

Welcome Champagne starts from 6:30 pm followed by dinner

Executive Chef Ara Vanyan

Chef Ara had the opportunity to work with numerous fine dining venues across America, Russia, and European Union including ZAGAT rated restaurants. His passion for cooking will have your palates taken on an enriching culinary journey.

Master Sommelier Luigi Panella

Master sommelier Luigi Panella has been involved in the wine industry for the past 30 years. A master of wines, he specializes in the gastronomic aspect of wines and champagnes. Working closely with our chefs, Luigi is hosting this evening’s gourmet experience to deliver the ultimate food and wine dining experience at Hadahaa.

WELCOME CHAMPAGNE ON THE BEACH

Billecart-Salmon Brut Reserve NV Magnum

FIRST COURSE

Oysters Fine de Claire
Caviar, preserved lemon, ginger and julienne cucumber

or

Camembert Cheese in Philo
Red currant, honey, caramelized walnut, cocoa nibs and speck

Semillon ILR Brokenwood, Hunter Valley, Australia, 2004

SECOND COURSE

Confit Lobster Tail
Cauliflower mousseline, Brussel sprout leaves, grapefruit gel and beluga caviar

or

Pan Bronzed Five Spice Dusted Tuna
Summer beans, tomato petals, Greek feta, mandarin and chili glaze

Pouilly-Fumé, Cuvée Prestige Les Bénédictins, Domaine Patrice Moreux, Loire Valley, France, 2011

PALATE CLEANSER

Amarena Cherry Granita
Sour apple mosaic, lemongrass foam

THIRD COURSE

Prosciutto Wrapped Grilled Mulwara Beef Fillet
White truffle polenta, baby spinach, black trumpet mushrooms, Sumoll grape sauce

or

Roasted New Zealand Lamb Chops
Israeli couscous, pipperade, Taggiasca olives, Sumoll grape sauce

Gaintus, Heretat Mont Rubi, Penedes, Spain, 2006

FOURTH COURSE

Amaretto Cheesecake
Candied orange nougatine, liquorice soil, lemon sorbet

Pinot Gris Vendage Tardive, Gustave Lorentz, Alsace, France, 2007

Price is in US dollar and subject to 10% service charge and 12% GST.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

A Celebration of Flavors

Join us for an evening of exquisite food and fine wines specially paired by our Executive Chef, Ara Vanyan and Master Sommelier, Luigi Panella. The evening begins with a welcome Champagne on the beach followed by an indulgent four course dinner. Savor the delicate flavors of each course as Luigi Panella shares with you an insight of the featured wines.

Venue: The Main Beach

Date: 14 December 2017

Price: US$ 290 per couple

Welcome Champagne starts from 6:30 pm followed by dinner

Executive Chef Ara Vanyan

Chef Ara had the opportunity to work with numerous fine dining venues across America, Russia, and European Union including ZAGAT rated restaurants. His passion for cooking will have your palates taken on an enriching culinary journey.

Master Sommelier Luigi Panella

Master sommelier Luigi Panella has been involved in the wine industry for the past 30 years. A master of wines, he specializes in the gastronomic aspect of wines and champagnes. Working closely with our chefs, Luigi is hosting this evening’s gourmet experience to deliver the ultimate food and wine dining experience at Hadahaa.

WELCOME CHAMPAGNE ON THE BEACH

Billecart-Salmon Brut Reserve NV Magnum

FIRST COURSE

Oysters Fine de Claire
Caviar, preserved lemon, ginger and julienne cucumber

or

Camembert Cheese in Philo
Red currant, honey, caramelized walnut, cocoa nibs and speck

Semillon ILR Brokenwood, Hunter Valley, Australia, 2004

SECOND COURSE

Confit Lobster Tail
Cauliflower mousseline, Brussel sprout leaves, grapefruit gel and beluga caviar

or

Pan Bronzed Five Spice Dusted Tuna
Summer beans, tomato petals, Greek feta, mandarin and chili glaze

Pouilly-Fumé, Cuvée Prestige Les Bénédictins, Domaine Patrice Moreux, Loire Valley, France, 2011

PALATE CLEANSER

Amarena Cherry Granita
Sour apple mosaic, lemongrass foam

THIRD COURSE

Prosciutto Wrapped Grilled Mulwara Beef Fillet
White truffle polenta, baby spinach, black trumpet mushrooms, Sumoll grape sauce

or

Roasted New Zealand Lamb Chops
Israeli couscous, pipperade, Taggiasca olives, Sumoll grape sauce

Gaintus, Heretat Mont Rubi, Penedes, Spain, 2006

FOURTH COURSE

Amaretto Cheesecake
Candied orange nougatine, liquorice soil, lemon sorbet

Pinot Gris Vendage Tardive, Gustave Lorentz, Alsace, France, 2007

Price is in US dollar and subject to 10% service charge and 12% GST.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com


Events
Christmas And New Year Gala Dinners

We look forward to welcoming you to our picturesque island getaway for the year end festivities.

Celebrate the Christmas tradition in refined style at Park Hyatt Maldives Hadahaa, in the luxuriously idyllic setting of our private hideaway in the Indian Ocean. Relish in a magical 2018 Christmas Eve dinner with a five course degustation menu priced at US$ 340 per adult and US$ 170 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Ring in the New Year at Park Hyatt Maldives Hadahaa with an international gastronomic journey featuring European classics, Asian delicacies, local favorites and other irresistible offerings. The exquisite international buffet is priced at US$ 590 per adult and US$ 295 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Kindly note that the annual Christmas Eve and New Year's Eve gala dinners are mandatory for stays during these festive seasons.

Prices are inclusive of 10% service charge and 12% GST.

All other alcoholic beverages served at 'A La Carte' prices.

For more information, please contact our reservations team at + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

*Menus, prices and taxes are subject to change.

We look forward to welcoming you to our picturesque island getaway for the year end festivities.

Celebrate the Christmas tradition in refined style at Park Hyatt Maldives Hadahaa, in the luxuriously idyllic setting of our private hideaway in the Indian Ocean. Relish in a magical 2018 Christmas Eve dinner with a five course degustation menu priced at US$ 340 per adult and US$ 170 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Ring in the New Year at Park Hyatt Maldives Hadahaa with an international gastronomic journey featuring European classics, Asian delicacies, local favorites and other irresistible offerings. The exquisite international buffet is priced at US$ 590 per adult and US$ 295 per child (2 - 11 years old). Infant aged 2 years and below are complimentary.

Kindly note that the annual Christmas Eve and New Year's Eve gala dinners are mandatory for stays during these festive seasons.

Prices are inclusive of 10% service charge and 12% GST.

All other alcoholic beverages served at 'A La Carte' prices.

For more information, please contact our reservations team at + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

*Menus, prices and taxes are subject to change.


Events
Dining Events 

CHRISTMAS AND NEW YEAR CELEBRATIONS 2017

CHRISTMAS EVE

Rejoice in the Christmas tradition with an elegant six-course menu set in a private barefoot luxury hideaway of Hadahaa island.

Begin the evening with a Christmas Eve cocktail party on the main beach while basking in a breathtaking sunset, a perfect setting for merry making. The night continues with dinner by the main pool deck. Highlights include a warm scallop salad topped with Sevruga caviar and black truffle, bone marrow ravioli, roasted Cornish hen and a spectacular display of assorted Christmas desserts and favored sweets.

Price: USD 340 per adult and USD 170 per child, including cocktail reception and dinner.

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

CHRISTMAS EVE & CHRISTMAS DAY ITINERARY

December 24, 2017

6:15 pm - 7:15 pm Christmas Cocktails at the Main Beach
7:30 pm - 10:30 pm Dinner at The Dining Room Pool Area

Performances

6:30 pm - 7:00 pm Santa in Hadahaa at the Main Beach
6:45 pm - 7:15 pm Bodu Beru at the Main Beach
7:45 pm - onwards Live Performance
9:15 pm - 9:45 pm Christmas Carolers

December 25, 2017

12:00 pm—14:00 pm Santa in Hadahaa around the Hotel
7:00 pm—10:30 pm Christmas themed menu at The Dining Room along with regular à la carte

*In case of bad weather, alternative venues will be arranged.

CHRISTMAS EVE MENU

SUNSET COCKTAILS
Unlimited champagne cocktails with canapés

STARTERS

Shanghai Style Pork Belly
Pea and wasabi, Black Mission fig, Uganda cocoa nibs

Or

Warm Scallop Salad
Confit leeks, sevruga caviar, black truffle, Iranian pomegranate molasses

SOUP

Bone Marrow Ravioli
Beef and ginger consommé, bok choy and black garlic

FISH COURSE

Steamed John Dory Fillet
Alaskan king crab, sugar snap peas, tomato concasse, sea buckthorn sauce

PALATE CLEANSER

Amarena Cherry Sorbet
Salted Indian almond and lemongrass foam

MEAT COURSE

Beef Tournedos Rossini
Seared foie gras, chateau potatoes, asparagus mélange, sauce Perigueux

or

Roasted Cornish Hen
White truffle risotto, red pepper ragout, terragon and pine nuts

DESSERT

Assortment of Sweets at Dessert Park

NEW YEAR’S EVE

Take you palate on a gastronomical journey through Europe, Middle East and Asia as you delight in a bountiful spread of irresistible cuisines.

Your evening unfolds at Hadahaa beach for a spectacular sunset champagne reception before proceeding to the deck of the infinity pool for dinner. Be spoilt for choice with culinary displays including an array of seafood appetizers, cold cuts and cheese board, freshly grilled meats and seafood, a live carving station, as well as a live pasta and risotto station.

A delightful selection of Asian cuisine such as a sushi section, Peking duck, flavorful curries from Maldives, India and Thailand will whet the appetite.

Your epicurean adventure ends on a sweet note at the Park Dessert spread. Indulge in specially crafted sweets that include Raspberry Tiramisu, Mango Charlotte, Coconut Bavaroise, Pistachio Nougat Gateaux, Lemongrass Swiss Roll as well as a full display of tropical fruits such as mangosteen, longan, rambutan and mangoes.

The celebration continues into the night on Hadahaa’s bar beach with a wide selection of beverages available while you immerse yourself in the tunes of our house DJ.

Price: USD 590 per adult and USD 295 per child, including champagne reception and house wine, cocktails and selection of beverages during dinner.

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

NEW YEAR’S EVE ITINERARY

December 31, 2017

6:30 pm—7:30 pm Champagne Cocktails at the Main Beach
7:30 pm—10:30 pm Dinner at The Dining Room Pool Area

Performances

6:45 pm—7:15 pm Bodu Beru at the Main Beach
7:45 pm - 10:30 pm Live Performance
10:30 pm - onwards DJ and Dance Floor at the Main Beach
11:55 pm - 12:00 am Prepare for Countdown to 2017 at the Main Beach
12:00 am - onwards DJ at the Main Beach

January 01, 2018
7:00 am - 11:30 am Bubbly breakfast at The Dining Room

*In case of bad weather, alternative venues will be arranged.

NEW YEAR’S EVE MENU

SUNSET COCKTAILS

Unlimited champagne cocktails with canapés

APPETIZERS

Oysters Fine de Claire, Clams Oreganata, Shrimp & Avocado Cocktail, Mini Potato Blinis with Smoked Salmon, Lobster & Mascarpone Stuffed Mushrooms, Scallops Wrapped in Applewood Bacon with Honey & Mustard Sauce, Maldivian Snack Selection

COLD CUTS

Milano Salami, Prosciutto di Parma, Bresaola, Spanish Thin Chorizo, Austrian Speck, Roast Beef

IMPORTED CHEESE BOARD

Dried Fruit & Nuts, Truffle Honey, Aged Balsamic, Homemade Pickles & Mustard Tasting

WESTERN SALDS

Classic Oliver, Caesar with Tiger Prawns, Caprese Salad, Greek Salad, Beetroot & Walnut Salad, Salad Nicoise, Waldorf Salad, Beef Tongue & Shimeji Mushroom Salad

ASIAN & ARABIC

Thai Beef Salad, Glass Noodle & Seafood Salad, Raw Papaya Salad, Hummus and Mutabel

SUSHI STATION

Ikura Gunkan (Salmon Roe), Maguro Nigiri (Tuna), Hotate Nigiri (Scallop), Ebi Nigiri (Prawn), Kappa Maki (Cucumber), Pineapple & Chicken
Soy Sauce, Wasabi, Ponzu, Sweet Chili

FROM THE GRILL

Meat: Tandoori Marinated Chicken Skewers, Malai Chicken Tikka Skewers, Sweet Paprika Marinated Lamb Skewers, Cajun Marinated Mini Mulwara Beef Steaks

Seafood: Lobster Kebab Skewers, Old Bay Marinated Mini Tuna Steaks, Chermoula Spiced Sri Lankan Tiger Prawns, New Zealand Green Lip Mussels

LIVE CARVING STATION

Prime Ribs, Jack Daniels Marinated Pork Ribs, Sage & Garlic Roasted Leg of Lamb

ASIAN

Peking Duck Stand, Yangzhou Fried Rice, Wok Fried Asian Vegetables, Hyderabadi Lamb Biriyani, Kukulhu Riha (Maldivian Chicken Curry), Coconut Tempered Prawn Curry, Thai Style Red Fish Curry

PASTA & RISOTTO LIVE STATION

Linguine ai Frutti di Mare
Assorted seafood, Italian plum tomatoes, chili & basil

Risotto with Asparagus, Lobster & Roasted Garlic

Cavatelli all’Amatriciana
Pancetta, tomato, red onion & sweet basil

Risotto Primavera
Arborio rice, seasonal vegetable mélange, saffron, white wine & herbs

SIDES

Jasmine Rice
Rosemary & Garlic Oven Roasted Potato
Fire Roasted Vegetables

CONDIMENTS

Béarnaise Sauce, BBQ Sauce, Ketchup, Mayo, Chili, Tomato, Red Wine Jus, Sauce Roquefort

DESSERT

Ice-cream Live Station: Vanilla, Chocolate, Cherry Garcia, Mango, Coconut

Cookie Table: Vanilla Butter Cookie, Chocolate Chip Cookie, Oatmeal & Raisin Cookie, Coconut Macaron, Raspberry Macaron, Pistachio Macaron

Selection of Whole and Sliced Fruits: Longan, Mango, Rambutan, Plum, Mangosteen, Kiwi, Banana, Melon, Pineapple, Grapes, Pomegranate, Figs, Apples, Peaches, Pears, Passionfruit

Cakes: Strawberry Gateaux, Vanilla Sponge, Chocolate Mousse Cake, Coffee Meringue Cake, Mango Mousse Cake, Strawberry Mousse Cake, Pistachio Nougat Gateaux, Raspberry Opera Slice, Green tea Operetta Slice, Chocolate Fudge Brownie, Cheese Brownie, Blueberry Cheesecake, Strawberry Cheesecake, Mango Swiss Roll, Lavender Swiss Roll, Lemongrass Swiss Roll

Assorted Sweets: Classic Tiramisu, Raspberry Tiramisu, Blueberry Tiramisu, Pavlova, Chocolate Mousse, Caramel Mousse, Green tea Orange Mousse, Vanilla Panna Cotta, Rose Panna Cotta, Mango Charlotte, Almond Florentine, Coconut Bavaroise, Red Wine Poached Pear, Amarena Cherry Trifle, Carrot Halwa, Gulab Jamun

Arabic Sweets Station

Profiteroles Station

Crepe Suzette Live Station

For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com

CHRISTMAS AND NEW YEAR CELEBRATIONS 2017

CHRISTMAS EVE

Rejoice in the Christmas tradition with an elegant six-course menu set in a private barefoot luxury hideaway of Hadahaa island.

Begin the evening with a Christmas Eve cocktail party on the main beach while basking in a breathtaking sunset, a perfect setting for merry making. The night continues with dinner by the main pool deck. Highlights include a warm scallop salad topped with Sevruga caviar and black truffle, bone marrow ravioli, roasted Cornish hen and a spectacular display of assorted Christmas desserts and favored sweets.

Price: USD 340 per adult and USD 170 per child, including cocktail reception and dinner.

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

CHRISTMAS EVE & CHRISTMAS DAY ITINERARY

December 24, 2017

6:15 pm - 7:15 pm Christmas Cocktails at the Main Beach
7:30 pm - 10:30 pm Dinner at The Dining Room Pool Area

Performances

6:30 pm - 7:00 pm Santa in Hadahaa at the Main Beach
6:45 pm - 7:15 pm Bodu Beru at the Main Beach
7:45 pm - onwards Live Performance
9:15 pm - 9:45 pm Christmas Carolers

December 25, 2017

12:00 pm—14:00 pm Santa in Hadahaa around the Hotel
7:00 pm—10:30 pm Christmas themed menu at The Dining Room along with regular à la carte

*In case of bad weather, alternative venues will be arranged.

CHRISTMAS EVE MENU

SUNSET COCKTAILS
Unlimited champagne cocktails with canapés

STARTERS

Shanghai Style Pork Belly
Pea and wasabi, Black Mission fig, Uganda cocoa nibs

Or

Warm Scallop Salad
Confit leeks, sevruga caviar, black truffle, Iranian pomegranate molasses

SOUP

Bone Marrow Ravioli
Beef and ginger consommé, bok choy and black garlic

FISH COURSE

Steamed John Dory Fillet
Alaskan king crab, sugar snap peas, tomato concasse, sea buckthorn sauce

PALATE CLEANSER

Amarena Cherry Sorbet
Salted Indian almond and lemongrass foam

MEAT COURSE

Beef Tournedos Rossini
Seared foie gras, chateau potatoes, asparagus mélange, sauce Perigueux

or

Roasted Cornish Hen
White truffle risotto, red pepper ragout, terragon and pine nuts

DESSERT

Assortment of Sweets at Dessert Park

NEW YEAR’S EVE

Take you palate on a gastronomical journey through Europe, Middle East and Asia as you delight in a bountiful spread of irresistible cuisines.

Your evening unfolds at Hadahaa beach for a spectacular sunset champagne reception before proceeding to the deck of the infinity pool for dinner. Be spoilt for choice with culinary displays including an array of seafood appetizers, cold cuts and cheese board, freshly grilled meats and seafood, a live carving station, as well as a live pasta and risotto station.

A delightful selection of Asian cuisine such as a sushi section, Peking duck, flavorful curries from Maldives, India and Thailand will whet the appetite.

Your epicurean adventure ends on a sweet note at the Park Dessert spread. Indulge in specially crafted sweets that include Raspberry Tiramisu, Mango Charlotte, Coconut Bavaroise, Pistachio Nougat Gateaux, Lemongrass Swiss Roll as well as a full display of tropical fruits such as mangosteen, longan, rambutan and mangoes.

The celebration continues into the night on Hadahaa’s bar beach with a wide selection of beverages available while you immerse yourself in the tunes of our house DJ.

Price: USD 590 per adult and USD 295 per child, including champagne reception and house wine, cocktails and selection of beverages during dinner.

Promotional champagne and wine menu available with advanced purchase.

Prices are inclusive of service charge and taxes.
All other alcoholic beverages at à la carte prices.

NEW YEAR’S EVE ITINERARY

December 31, 2017

6:30 pm—7:30 pm Champagne Cocktails at the Main Beach
7:30 pm—10:30 pm Dinner at The Dining Room Pool Area

Performances

6:45 pm—7:15 pm Bodu Beru at the Main Beach
7:45 pm - 10:30 pm Live Performance
10:30 pm - onwards DJ and Dance Floor at the Main Beach
11:55 pm - 12:00 am Prepare for Countdown to 2017 at the Main Beach
12:00 am - onwards DJ at the Main Beach

January 01, 2018
7:00 am - 11:30 am Bubbly breakfast at The Dining Room

*In case of bad weather, alternative venues will be arranged.

NEW YEAR’S EVE MENU

SUNSET COCKTAILS

Unlimited champagne cocktails with canapés

APPETIZERS

Oysters Fine de Claire, Clams Oreganata, Shrimp & Avocado Cocktail, Mini Potato Blinis with Smoked Salmon, Lobster & Mascarpone Stuffed Mushrooms, Scallops Wrapped in Applewood Bacon with Honey & Mustard Sauce, Maldivian Snack Selection

COLD CUTS

Milano Salami, Prosciutto di Parma, Bresaola, Spanish Thin Chorizo, Austrian Speck, Roast Beef

IMPORTED CHEESE BOARD

Dried Fruit & Nuts, Truffle Honey, Aged Balsamic, Homemade Pickles & Mustard Tasting

WESTERN SALDS

Classic Oliver, Caesar with Tiger Prawns, Caprese Salad, Greek Salad, Beetroot & Walnut Salad, Salad Nicoise, Waldorf Salad, Beef Tongue & Shimeji Mushroom Salad

ASIAN & ARABIC

Thai Beef Salad, Glass Noodle & Seafood Salad, Raw Papaya Salad, Hummus and Mutabel

SUSHI STATION

Ikura Gunkan (Salmon Roe), Maguro Nigiri (Tuna), Hotate Nigiri (Scallop), Ebi Nigiri (Prawn), Kappa Maki (Cucumber), Pineapple & Chicken
Soy Sauce, Wasabi, Ponzu, Sweet Chili

FROM THE GRILL

Meat: Tandoori Marinated Chicken Skewers, Malai Chicken Tikka Skewers, Sweet Paprika Marinated Lamb Skewers, Cajun Marinated Mini Mulwara Beef Steaks

Seafood: Lobster Kebab Skewers, Old Bay Marinated Mini Tuna Steaks, Chermoula Spiced Sri Lankan Tiger Prawns, New Zealand Green Lip Mussels

LIVE CARVING STATION

Prime Ribs, Jack Daniels Marinated Pork Ribs, Sage & Garlic Roasted Leg of Lamb

ASIAN

Peking Duck Stand, Yangzhou Fried Rice, Wok Fried Asian Vegetables, Hyderabadi Lamb Biriyani, Kukulhu Riha (Maldivian Chicken Curry), Coconut Tempered Prawn Curry, Thai Style Red Fish Curry

PASTA & RISOTTO LIVE STATION

Linguine ai Frutti di Mare
Assorted seafood, Italian plum tomatoes, chili & basil

Risotto with Asparagus, Lobster & Roasted Garlic

Cavatelli all’Amatriciana
Pancetta, tomato, red onion & sweet basil

Risotto Primavera
Arborio rice, seasonal vegetable mélange, saffron, white wine & herbs

SIDES

Jasmine Rice
Rosemary & Garlic Oven Roasted Potato
Fire Roasted Vegetables

CONDIMENTS

Béarnaise Sauce, BBQ Sauce, Ketchup, Mayo, Chili, Tomato, Red Wine Jus, Sauce Roquefort

DESSERT

Ice-cream Live Station: Vanilla, Chocolate, Cherry Garcia, Mango, Coconut

Cookie Table: Vanilla Butter Cookie, Chocolate Chip Cookie, Oatmeal & Raisin Cookie, Coconut Macaron, Raspberry Macaron, Pistachio Macaron

Selection of Whole and Sliced Fruits: Longan, Mango, Rambutan, Plum, Mangosteen, Kiwi, Banana, Melon, Pineapple, Grapes, Pomegranate, Figs, Apples, Peaches, Pears, Passionfruit

Cakes: Strawberry Gateaux, Vanilla Sponge, Chocolate Mousse Cake, Coffee Meringue Cake, Mango Mousse Cake, Strawberry Mousse Cake, Pistachio Nougat Gateaux, Raspberry Opera Slice, Green tea Operetta Slice, Chocolate Fudge Brownie, Cheese Brownie, Blueberry Cheesecake, Strawberry Cheesecake, Mango Swiss Roll, Lavender Swiss Roll, Lemongrass Swiss Roll

Assorted Sweets: Classic Tiramisu, Raspberry Tiramisu, Blueberry Tiramisu, Pavlova, Chocolate Mousse, Caramel Mousse, Green tea Orange Mousse, Vanilla Panna Cotta, Rose Panna Cotta, Mango Charlotte, Almond Florentine, Coconut Bavaroise, Red Wine Poached Pear, Amarena Cherry Trifle, Carrot Halwa, Gulab Jamun

Arabic Sweets Station

Profiteroles Station

Crepe Suzette Live Station

For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail:maldives.parkhadahaa@hyatt.com


News

PARK HYATT MALDIVES HADAHAA

MEAL PLANS

 

The hotel offers three meal plans that guests select from to add on as part of their Maldives package when staying with us. The following meal plans are available:

Hadahaa Half Board (HB): US$ 130 per night per adult

                                         US$ 65 per child aged 2 to 11 years

                                         Infants free of charge

Half Board includes 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on HB supplement will dine at The Island Grill for dinner.

 

Hadahaa Full Board (FB): US$ 180 per night per adult

                                       US$ 90 for child aged 2 to 11 years

                                       Infants free of charge

Full Board includes 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on FB supplement will dine at The Island Grill for dinner.

 

Hadahaa Premium All Inclusive (AI): US$ 210 per night per adult

                                                        US$ 105 per child aged 2 to 11 years

                                                        Infants free of charge

Premium All Inclusive includes a selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.

The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

The Island Grill – dinner only.

Complimentary inclusion for BBQ Night.

Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.

Complimentary mini bar – all mini bar items are available and restocked once daily.

*Selected meal plan will be applied throughout the stay. Guests will not be refunded for any unconsumed meals.  All meal supplements stated have to be booked in advance upon confirmation of the accommodation booking.

*Meal plan rates stated are valid for stays from 24 December 2016 to 19 December 2017. Please contact us for information.

*Meal plan rates are inclusive of all taxes and service charge.

*Meal plan benefits listed above are applicable for bookings made directly to the hotel only. For other meal plans booked through different channels, entitlements will vary.

*Meal plan rates are applicable for any hotel published rate and World of Hyatt redemption nights by Globalist members.

For enquiries on Meal Plans rates for other bookings, please contact us at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com .

The hotel offers three meal plans that guests select from to add on as part of their Maldives package when staying with us. The following meal plans are available:

Hadahaa Half Board (HB): US$ 130 per night per adult

                                         US$ 65 per child aged 2 to 11 years

                                         Infants free of charge

Half Board includes 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on HB supplement will dine at The Island Grill for dinner.

 

Hadahaa Full Board (FB): US$ 180 per night per adult

                                       US$ 90 for child aged 2 to 11 years

                                       Infants free of charge

Full Board includes 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price. All drinks are chargeable. US$ 75 credit per adult and US$ 30 credit per child will apply if guests on FB supplement will dine at The Island Grill for dinner.

 

Hadahaa Premium All Inclusive (AI): US$ 210 per night per adult

                                                        US$ 105 per child aged 2 to 11 years

                                                        Infants free of charge

Premium All Inclusive includes a selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.

The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

The Island Grill – dinner only.

Complimentary inclusion for BBQ Night.

Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.

Complimentary mini bar – all mini bar items are available and restocked once daily.

*Selected meal plan will be applied throughout the stay. Guests will not be refunded for any unconsumed meals.  All meal supplements stated have to be booked in advance upon confirmation of the accommodation booking.

*Meal plan rates stated are valid for stays from 24 December 2016 to 19 December 2017. Please contact us for information.

*Meal plan rates are inclusive of all taxes and service charge.

*Meal plan benefits listed above are applicable for bookings made directly to the hotel only. For other meal plans booked through different channels, entitlements will vary.

*Meal plan rates are applicable for any hotel published rate and World of Hyatt redemption nights by Globalist members.

For enquiries on Meal Plans rates for other bookings, please contact us at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com .


Events
Events Schedule at Park Hyatt Maldives

MONDAY

Sunrise Yoga
Relax your mind, body and soul with our yoga master, location is weather dependent. 

Thrill at The Island Grill

Experience an exciting sustainable seafood extravaganza with our international culinary team that serves fresh and timeless flavors in a stunning setting at The Island Grill. Sample the fresh regionally-sourced seafood, choose your own catch of the day on display and allow our chef to prepare on the grill or wood burning oven to its perfection. Prepare to be thrilled with our “five star fish market” for a heartwarming dining experience.

 

TUESDAY

 

Fresh Air Cinema

Come together in a beautiful setting on the rooftop, a unique way to enjoy a favorite movie with your loved one in an open-air cinema. You will get all the things you love about going out to the movies, including popcorn, snacks, sandwiches, burger sand finger food. A cocktail or mocktail is also included during the show. A private experience can be arranged on request with three course light snack menu and sparkling cocktail.

 

WEDNESDAY

 

Cuisine of the Region

Indulge in a sumptuous buffet featuring cuisine from different parts of the region prepared by our dedicated international chefs on Hadahaa beach. Let the Maldivian sunset be the backdrop of the evening before you will dine under the stars. Sample a wide variety of regional dishes from India, Middle East, Sri Lanka and Maldives with the sand between your toes - a truly relaxing Maldivian experience you should not miss whilst in the Maldives.

 

THURSDAY

 

Sunset Yoga

Relax your mind, body and soul with our yoga master either by the pool deck weather permitting or in the Yoga Studio.

 

Shoreline Dining

Shoreline Dining offers a truly romantic experience with an exquisite 4 course menu prepared and served to you, as the name suggests, on the shoreline of Hadahaa’s beach overlooking the lagoon. Indulge yourself in the bespoke menu, featuring foie gras, lobster, lamb loin and pannacotta while the sun sets and is replaced by the magnificence of the starlit sky.

 

SATURDAY

 

Local Island Tour

Embark on a journey across the turquoise waters to one of our local islands. Witness the humble island life and experience first-hand their relaxed pace and peaceful nature. Wander down the sandy streets and wave at the children playing. Marvel at how the locals innovate with the natural materials and understand how they use the plants to survive in this remote environment.

 

Management Cocktails Mixed with Maldivian Passion

Our management team invites you to a glamorous cocktail reception at the Dhoni to enjoy the culture of the Maldives and the pulsing rhythm of our very own traditional Boduberu performance.

 

Beach Barbecue

A delectable assortment of fresh fish, seafood, chicken and meats cooked live on the Barbecue under the starlit Maldivian sky on the beach outside The Island Grill restaurant.

 

SUNDAY

 

Maldivian Family Feast

Hadahaa’s Maldivian Family Feast is a completely unique concept inviting you to experience a true Maldivian communal family style dinner.

 

We invite you to join one of two tables comprising a total of twelve persons and hosted by a local Maldivian staff member. You will then be introduced to the hospitality of the Maldives and enjoy a traditional family feast and learn how the local people combine their foods to create mouthwatering combinations. With such a large array of foods and flavours it can be confusing to know what goes where. Your host will recommend combinations based on your preferences whilst also giving you an insight into family life, how the food is caught and prepared as well fascinating Maldivian history. For the adventurous, knives and forks will be put aside to really get into the Maldivian spirit.

The Family Feast is 100% pure Maldives featuring locally sourced menu items including broths, salads, curries, fresh fish, condiments and desserts and takes place on the beach outside the Island Grill.


For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail: maldives.parkhadahaa@hyatt.com

MONDAY

Sunrise Yoga
Relax your mind, body and soul with our yoga master, location is weather dependent. 

Thrill at The Island Grill

Experience an exciting sustainable seafood extravaganza with our international culinary team that serves fresh and timeless flavors in a stunning setting at The Island Grill. Sample the fresh regionally-sourced seafood, choose your own catch of the day on display and allow our chef to prepare on the grill or wood burning oven to its perfection. Prepare to be thrilled with our “five star fish market” for a heartwarming dining experience.

 

TUESDAY

 

Fresh Air Cinema

Come together in a beautiful setting on the rooftop, a unique way to enjoy a favorite movie with your loved one in an open-air cinema. You will get all the things you love about going out to the movies, including popcorn, snacks, sandwiches, burger sand finger food. A cocktail or mocktail is also included during the show. A private experience can be arranged on request with three course light snack menu and sparkling cocktail.

 

WEDNESDAY

 

Cuisine of the Region

Indulge in a sumptuous buffet featuring cuisine from different parts of the region prepared by our dedicated international chefs on Hadahaa beach. Let the Maldivian sunset be the backdrop of the evening before you will dine under the stars. Sample a wide variety of regional dishes from India, Middle East, Sri Lanka and Maldives with the sand between your toes - a truly relaxing Maldivian experience you should not miss whilst in the Maldives.

 

THURSDAY

 

Sunset Yoga

Relax your mind, body and soul with our yoga master either by the pool deck weather permitting or in the Yoga Studio.

 

Shoreline Dining

Shoreline Dining offers a truly romantic experience with an exquisite 4 course menu prepared and served to you, as the name suggests, on the shoreline of Hadahaa’s beach overlooking the lagoon. Indulge yourself in the bespoke menu, featuring foie gras, lobster, lamb loin and pannacotta while the sun sets and is replaced by the magnificence of the starlit sky.

 

SATURDAY

 

Local Island Tour

Embark on a journey across the turquoise waters to one of our local islands. Witness the humble island life and experience first-hand their relaxed pace and peaceful nature. Wander down the sandy streets and wave at the children playing. Marvel at how the locals innovate with the natural materials and understand how they use the plants to survive in this remote environment.

 

Management Cocktails Mixed with Maldivian Passion

Our management team invites you to a glamorous cocktail reception at the Dhoni to enjoy the culture of the Maldives and the pulsing rhythm of our very own traditional Boduberu performance.

 

Beach Barbecue

A delectable assortment of fresh fish, seafood, chicken and meats cooked live on the Barbecue under the starlit Maldivian sky on the beach outside The Island Grill restaurant.

 

SUNDAY

 

Maldivian Family Feast

Hadahaa’s Maldivian Family Feast is a completely unique concept inviting you to experience a true Maldivian communal family style dinner.

 

We invite you to join one of two tables comprising a total of twelve persons and hosted by a local Maldivian staff member. You will then be introduced to the hospitality of the Maldives and enjoy a traditional family feast and learn how the local people combine their foods to create mouthwatering combinations. With such a large array of foods and flavours it can be confusing to know what goes where. Your host will recommend combinations based on your preferences whilst also giving you an insight into family life, how the food is caught and prepared as well fascinating Maldivian history. For the adventurous, knives and forks will be put aside to really get into the Maldivian spirit.

The Family Feast is 100% pure Maldives featuring locally sourced menu items including broths, salads, curries, fresh fish, condiments and desserts and takes place on the beach outside the Island Grill.


For more information, please contact our Guest Services Team on + 960 682 1234 or e-mail: maldives.parkhadahaa@hyatt.com


News
Your Barefoot Luxury Escape

Escape from the hectic world to your blissful barefoot luxury seclusion at Park Hyatt Maldives Hadahaa.

Experience the calm & peaceful environment, your perfect setting to disconnect from the busy everyday life to just relax & recharge the body, mind & soul.

 

Your 4 night barefoot Luxury Escape Package starts from US$4000 and includes:

  • Return domestic flights for 2 persons from Velana International Airport (MLE) to Kooddoo Domestic Airport (GKK).
  • Return speed boat transfers for 2 persons from Kooddoo Domestic Airport (GKK) to the resort. 
  • Daily breakfast and 3-course dinner at The Dining Room for 2 persons.
  • One themed buffet dinner at The Island Grill for 2 persons.
  • US$150 spa credit per room per stay.                                         

 


Booking dates: 4 July 2017 – 30 September 2018
Stay dates: 15 July 2017 – 30 September 2018
Minimum number of nights: 4 nights

 

Applicable for bookings made via Park Hyatt Maldives Hadahaa website only.

 

Please quote special offer code 'MLDLUX' when making a reservation.

 

 

Terms and conditions:

  • Minimum stay 4 nights.                                           
  • Full pre-payment and non-refundable.          
  • Rates are subject to 10% service charge, 12% GST and US$6 green tax per person per night.
  • Other booking terms and conditions apply.
                                       

For enquiries, please contact our Reservations department at maldives.parkhadahaa@hyatt.com

                         

Escape from the hectic world to your blissful barefoot luxury seclusion at Park Hyatt Maldives Hadahaa.

Experience the calm & peaceful environment, your perfect setting to disconnect from the busy everyday life to just relax & recharge the body, mind & soul.

 

Your 4 night barefoot Luxury Escape Package starts from US$4000 and includes:

  • Return domestic flights for 2 persons from Velana International Airport (MLE) to Kooddoo Domestic Airport (GKK).
  • Return speed boat transfers for 2 persons from Kooddoo Domestic Airport (GKK) to the resort. 
  • Daily breakfast and 3-course dinner at The Dining Room for 2 persons.
  • One themed buffet dinner at The Island Grill for 2 persons.
  • US$150 spa credit per room per stay.                                         

 


Booking dates: 4 July 2017 – 30 September 2018
Stay dates: 15 July 2017 – 30 September 2018
Minimum number of nights: 4 nights

 

Applicable for bookings made via Park Hyatt Maldives Hadahaa website only.

 

Please quote special offer code 'MLDLUX' when making a reservation.

 

 

Terms and conditions:

  • Minimum stay 4 nights.                                           
  • Full pre-payment and non-refundable.          
  • Rates are subject to 10% service charge, 12% GST and US$6 green tax per person per night.
  • Other booking terms and conditions apply.
                                       

For enquiries, please contact our Reservations department at maldives.parkhadahaa@hyatt.com

                         


News
Diving Package 2018

EXPLORE A PRIVATE DIVING PARADISE

Discover Huvadhoo, one of the most conserved atolls in the Maldives, with over 30 dive sites in untouched environments. Enjoy private dives, away from the crowds, as you uncover secrets of the deep blue waters before retreating into the luxurious comforts of a spacious and private villa.

6 nights dive package starting from US$5,899 per couple.

Booking Period: Now – 30 September 2018

Stay Period: 9 April 2018 – 30 September 2018

  • Rates are inclusive of accommodation taxes, Green tax and return domestic flights.
  • Daily breakfasts and three course dinner is included at The Dining Room.
  • The five dive package is inclusive of a mandatory orientation dive and guests are entitled to complimentary dive luggage allowance for the domestic flight.
  • Other terms and conditions apply.

For more information please call our Reservations team at +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 

EXPLORE A PRIVATE DIVING PARADISE

Discover Huvadhoo, one of the most conserved atolls in the Maldives, with over 30 dive sites in untouched environments. Enjoy private dives, away from the crowds, as you uncover secrets of the deep blue waters before retreating into the luxurious comforts of a spacious and private villa.

6 nights dive package starting from US$5,899 per couple.

Booking Period: Now – 30 September 2018

Stay Period: 9 April 2018 – 30 September 2018

  • Rates are inclusive of accommodation taxes, Green tax and return domestic flights.
  • Daily breakfasts and three course dinner is included at The Dining Room.
  • The five dive package is inclusive of a mandatory orientation dive and guests are entitled to complimentary dive luggage allowance for the domestic flight.
  • Other terms and conditions apply.

For more information please call our Reservations team at +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 


News
Keeping Hadahaa’s House Reef Special 

From its inception, environmental and socially sustainable initiatives have been an integral part of our operational culture. Being in a pristine environment, the team at the resort constantly strives in cultivating the value of eco-consciousness and improving its day-to-day sustainability practices. We continue to strive that with these actions, we help to conserve our house reef.

·         The island went through an extensive Environmental Impact Assessment (EIA), reducing possible negative impacts

·         The first structures built were two jetties to get building materials on the island without having to dig channels into the reef

·         This helped preserve the reef, therefore sustaining the rich marine life – one of the highlights for guests when they visit the resort

·         Hadahaa’s reef is home to resident turtles, black tip reef sharks, barracudas, spotted eagle rays and many species of fish including the Maldivian anemone fish, parrot fish, lion fish, powder blue surgeon fish, black saddle grouper, giant calms and much more

·         Many species of sharks swim in Hadahaa’s waters, which is very important as having top predators in the house reef ensures that our ecosystem stays on balance

·         Hadahaa’s house reef is continuously watched to prevent fishing activities and has proven to be a refuge for many highly commercial species such as groupers, tunas, jacks, octopi, lobsters and even sea cucumbers

·         Hadahaa island is surrounded by a 360° reef, therefore naturally protecting our beach from erosion

·         The beach is all natural and we do not pump sand from the seabed

·         Motorized water sports are also not permitted on the island, to protect and sustain the pristine waters, corals and marine life

·         Blue Journeys, the resort’s Dive and Activity Center, organizes complimentary weekly Go Deeper talks for guests, sharing different topics about the house reef, formation of the atolls and islands, and more

·         Prior to any snorkeling or diving activity, guests are briefed by Blue Journeys on the do’s and don’ts when in the water as well as the proper way to swim so that corals are not damaged by fins

·         Guests are also advised not to touch or collect any coral and marine life. Feeding of fish on the house reef is also not permitted in order to maintain the natural behavior of the fishes

·         Bi-weekly house reef cleanup and removal of threating species for the coral reef, such as the corallivorous Crown of Thorns sea star and the Drupella sea snail

·         Whenever possible, it is shared with guests that common sun blocks normally contain Oxybenzone or Octinoxate, toxic chemicals that bleach corals and reduce their growth. Alternatives to harmful sun blocks are UV protection clothes such as rash guards or sunscreens that have physical UV filters, like Zinc Oxide or Titanium Dioxide

·         Coral reef monitoring following the Australian program, Coral Watch, is done on a monthly basis

 

From its inception, environmental and socially sustainable initiatives have been an integral part of our operational culture. Being in a pristine environment, the team at the resort constantly strives in cultivating the value of eco-consciousness and improving its day-to-day sustainability practices. We continue to strive that with these actions, we help to conserve our house reef.

·         The island went through an extensive Environmental Impact Assessment (EIA), reducing possible negative impacts

·         The first structures built were two jetties to get building materials on the island without having to dig channels into the reef

·         This helped preserve the reef, therefore sustaining the rich marine life – one of the highlights for guests when they visit the resort

·         Hadahaa’s reef is home to resident turtles, black tip reef sharks, barracudas, spotted eagle rays and many species of fish including the Maldivian anemone fish, parrot fish, lion fish, powder blue surgeon fish, black saddle grouper, giant calms and much more

·         Many species of sharks swim in Hadahaa’s waters, which is very important as having top predators in the house reef ensures that our ecosystem stays on balance

·         Hadahaa’s house reef is continuously watched to prevent fishing activities and has proven to be a refuge for many highly commercial species such as groupers, tunas, jacks, octopi, lobsters and even sea cucumbers

·         Hadahaa island is surrounded by a 360° reef, therefore naturally protecting our beach from erosion

·         The beach is all natural and we do not pump sand from the seabed

·         Motorized water sports are also not permitted on the island, to protect and sustain the pristine waters, corals and marine life

·         Blue Journeys, the resort’s Dive and Activity Center, organizes complimentary weekly Go Deeper talks for guests, sharing different topics about the house reef, formation of the atolls and islands, and more

·         Prior to any snorkeling or diving activity, guests are briefed by Blue Journeys on the do’s and don’ts when in the water as well as the proper way to swim so that corals are not damaged by fins

·         Guests are also advised not to touch or collect any coral and marine life. Feeding of fish on the house reef is also not permitted in order to maintain the natural behavior of the fishes

·         Bi-weekly house reef cleanup and removal of threating species for the coral reef, such as the corallivorous Crown of Thorns sea star and the Drupella sea snail

·         Whenever possible, it is shared with guests that common sun blocks normally contain Oxybenzone or Octinoxate, toxic chemicals that bleach corals and reduce their growth. Alternatives to harmful sun blocks are UV protection clothes such as rash guards or sunscreens that have physical UV filters, like Zinc Oxide or Titanium Dioxide

·         Coral reef monitoring following the Australian program, Coral Watch, is done on a monthly basis

 


News
Full Board Package

Your barefoot luxury holiday to our Maldives resort is now easier with our new Full Board Stay Package. Daily breakfast, lunch and dinner is now included this offer.

Our Hadahaa Full Board meal plan includes:

  • 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • All drinks are chargeable.
  • US$ 75 credit per adult and US$ 30 credit per child will apply if guests on full board supplement will dine at The Island Grill for dinner.

Guests are also able to upgrade their Full Board meal plan to our Hadahaa Premium All Inclusive with an additional US$ 30 per adult and US$ 15 per child (aged 2 to 11 years).

 

Our Hadahaa Premium All Inclusive meal plan includes:

  • A selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.
  • The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

  • The Island Grill – dinner only, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • Complimentary inclusion for BBQ Night.
  • Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.
  • Complimentary mini bar – all mini bar items are available and restocked once daily.

For enquiries or reservations, please contact Reservations at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com

Your barefoot luxury holiday to our Maldives resort is now easier with our new Full Board Stay Package. Daily breakfast, lunch and dinner is now included this offer.

Our Hadahaa Full Board meal plan includes:

  • 2 course a la carte lunch and 3 course a la carte dinner at The Dining Room, excluding Chef’s Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • All drinks are chargeable.
  • US$ 75 credit per adult and US$ 30 credit per child will apply if guests on full board supplement will dine at The Island Grill for dinner.

Guests are also able to upgrade their Full Board meal plan to our Hadahaa Premium All Inclusive with an additional US$ 30 per adult and US$ 15 per child (aged 2 to 11 years).

 

Our Hadahaa Premium All Inclusive meal plan includes:

  • A selection of premium brand spirits & liqueurs, beers and house wines in both restaurants and the bar.
  • The Dining Room – 2-course a la carte lunch and 3-course a la carte dinner, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.

  • The Island Grill – dinner only, excluding Chefs Specials. A 50% discount off published price on any Chef's Specials items is applicable for any exchange of a 3 course item for a Chef's Special dish. Orders of any additional Chef's Specials dish would be charged at published price.
  • Complimentary inclusion for BBQ Night.
  • Includes one private beach dinner to be available on the evening of guests choice during stay. A 24 hour notice for reservations is required. Alternative options will be offered if beach dinner will not be available due to weather conditions.
  • Complimentary mini bar – all mini bar items are available and restocked once daily.

For enquiries or reservations, please contact Reservations at +960 682 1234 or email: maldives.parkhadahaa@hyatt.com


News

Five Reasons to Book Direct

Book directly on our website for the best hotel offers. 

1.       Best Rate Guarantee

Hyatt offers a Best Rate Guarantee when you book on Hyatt.com. If you find a lower, qualifying rate published on another site, we will not only match it, we will discount it by 20% for your entire stay. Find out more.

 

2.       Book Exclusive Offers 

Discover special offers available at our Maldives resort. Explore more.

 

3.       Customize Your Stay Itinerary

Discover the various things to do in Maldives while on your vacation. From traditional fishing to private cruises, a whole day of pampering at the spa or a 24-hour culinary adventure, customize your itinerary via Plan Your Stay on our e-Concierge.

 

4.       Early Bird Discounts

Receive a 10% discount when you pre-book activities, spa treatments and dining experiences prior to your arrival.

 

5.       Be Rewarded For Your Stay

Receive Gold Passport™ Points for each night you stay on an eligible rate. Start accumulating points and redeem free nights at any Hyatt worldwide.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 

1.       Best Rate Guarantee

Hyatt offers a Best Rate Guarantee when you book on Hyatt.com. If you find a lower, qualifying rate published on another site, we will not only match it, we will discount it by 20% for your entire stay. Find out more.

 

2.       Book Exclusive Offers 

Discover special offers available at our Maldives resort. Explore more.

 

3.       Customize Your Stay Itinerary

Discover the various things to do in Maldives while on your vacation. From traditional fishing to private cruises, a whole day of pampering at the spa or a 24-hour culinary adventure, customize your itinerary via Plan Your Stay on our e-Concierge.

 

4.       Early Bird Discounts

Receive a 10% discount when you pre-book activities, spa treatments and dining experiences prior to your arrival.

 

5.       Be Rewarded For Your Stay

Receive Gold Passport™ Points for each night you stay on an eligible rate. Start accumulating points and redeem free nights at any Hyatt worldwide.

For reservations or enquiries please contact +960 682 1234 or email reservations.parkhadahaa@hyatt.com

 


News

Hotel Fact Sheet in other languages

Find out more about Hadahaa’s services, facilities and general information in various languages. Click below to view the resort’s Fact Sheet in the following languages:

Find out more about Hadahaa’s services, facilities and general information in various languages. Click below to view the resort’s Fact Sheet in the following languages:


Awards
 
​TripAdvisor Hall of Fame Award
​2015
The Certificate of Excellence award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor. The ‘Hall of Fame’ was created to honor those businesses that have earned a Certificate of Excellence for five consecutive years.
The Certificate of Excellence award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor. The ‘Hall of Fame’ was created to honor those businesses that have earned a Certificate of Excellence for five consecutive years.

Awards
 
Indian Ocean’s Leading Green Resort
​2015
Park Hyatt Maldives Hadahaa is delighted to announce its success at the recent World Travel Awards™ 2015, with the luxury five-star resort not only being awarded ‘Maldives’ Leading Green Resort’ for the second year in a row, but also the ‘Indian Ocean’s Leading Green Resort’.
Park Hyatt Maldives Hadahaa is delighted to announce its success at the recent World Travel Awards™ 2015, with the luxury five-star resort not only being awarded ‘Maldives’ Leading Green Resort’ for the second year in a row, but also the ‘Indian Ocean’s Leading Green Resort’.

Awards
 
​Silver EarthCheck Certification
​2012, 2013, 2014, & 2015
Since 1987, EarthCheck has been helping companies, communities and governments to make green destinations available to travelers. EarthCheck is now the world’s leading scientific benchmarking certification and advisory group for the travel and tourism sector.
Since 1987, EarthCheck has been helping companies, communities and governments to make green destinations available to travelers. EarthCheck is now the world’s leading scientific benchmarking certification and advisory group for the travel and tourism sector.

Awards
 
​PADI Green Star
​2016
Park Hyatt Maldives Hadahaa is proud to share that its Blue Journeys Dive and Activity Centre was recently awarded the PADI Green Star™ award for its outstanding performance in initiating green business practices and supporting responsible conservation. By earning this award, Blue Journeys has established itself as a business that is both commercially and environmentally viable.
Park Hyatt Maldives Hadahaa is proud to share that its Blue Journeys Dive and Activity Centre was recently awarded the PADI Green Star™ award for its outstanding performance in initiating green business practices and supporting responsible conservation. By earning this award, Blue Journeys has established itself as a business that is both commercially and environmentally viable.

Awards
 
​2016 South Asian Travel Awards: Leading Eco Hotel / Resort Maldives
​2016

Awards
 
2016, 2015, 2014 World Travel Awards: Maldives' Leading Green Resort
​2014, 2015, & 2016

Awards
 
​2016 Gold EarthCheck Certification
​2016
Park Hyatt Maldives Hadahaa was the first resort in the Maldives to receive this globally renowned green accreditation for planning and design standards. We continue to improve and innovate with our operational practices and have recently been awarded Gold EarthCheck certification, showing our ongoing commitment to protecting the environment.
Park Hyatt Maldives Hadahaa was the first resort in the Maldives to receive this globally renowned green accreditation for planning and design standards. We continue to improve and innovate with our operational practices and have recently been awarded Gold EarthCheck certification, showing our ongoing commitment to protecting the environment.