Named after the blocks that make up Bourbon Street, this restaurant is the cornerstone of our dining options. It offers an award-winning buffet of gourmet breakfast and lunch dishes and features a delicious fusion of farm-to-table and traditional cuisine. Explore our Executive Chef’s Ground Grits and Bits Pancake recipe featured in Men's Journal.
8 Block Kitchen is currently serving a Food Hall concept. Our breakfast offering consists of fresh eggs, potatoes, breakfast meats, sandwiches, fresh pastries, and assorted beverages. Dinner service offers build your own salad stations, made to order sandwiches, fresh pizza, and chef’s daily entrée choice.
Try the best Neapolitan-style pizza in the Big Easy. Our master chefs bake each gourmet pie fresh with the highest quality locally sourced organic ingredients and specialty homemade dough made with Antico Molino Caputo flour.
Pizza Consegna is currently being served through 601 Delivery.
Call 54 from your guestroom phone to order now.
Experience our anytime food delivery service offering a wide variety of culinary offerings. No need to leave your room, 601 Delivery will have all your cravings delivered quickly to your hotel door in biodegradable disposable packaging. Dial 54 from your guestroom phone to feed your cravings.
*For your safety, 601 Delivery is the only food and beverage delivery service with access to the guestroom floors.