News & Events


Hyatt Regency Seragaki Island Okinawa
Notice of Operational Hours

Thank you for your valued patronage to Hyatt Regency Seragaki Island Okinawa. 

At Hyatt Regency Seragaki Island Okinawa,  the safety and wellbeing of our guests and colleagues is always our top priority. 

We have introduced measures for guests' safety and peace of mind and continue to require our guest service colleagues at the front desk, restaurants, etc. to wear face masks when they are on duty.

Please kindly note that some hotel facilities and services will still remain restricted until further notice.

We sincerely appreciate your understanding and cooperation.

Please refer the link below to find more details.

Operation Hours from March 2023

We would appreciate your understanding and cooperation. 

Hyatt Regency Seragaki Island Okinawa

Notice of maintenance closure at Seragaki Beach
As of January 13, 2023

Please be advised that the Seragaki Beach will be closed during below period due to maintenance. 

■Seragaki Beach (Island) 2/15-3/4

■Seragaju Beach (Beach House): 3/5-3/17

 Thank you for your kind understanding and cooperation.

Hyatt Regency Seragaki Island Okinawa Seragaki Island Suite
Suite Moment: Special Suite Offer, 1 night stay with breakfast and dinner
August 25, 2022

Enjoy an overnight stay in a suite of your choice including the top Seragaki Island Suite, a 181㎡ room with a 157㎡ open-air balcony. Savor a leisurely breakfast and a course dinner of Seragaki specialities at one of the hotel's 3 restaurants. Indulge in a luxurious stay and soak in the relaxing island life of Seragaki.


Reservations accepted from (Monday), August 29 - (Tuesday), December 20, 2022

Valid for stays between (Thursday), September 1 - (Friday), December 23, 2022

Please click here for details

Hyatt Regency Seragaki Island Okinawa Seragaki Island Suite

Shirakachi Japanese Cuisine Hyatt Regency Seragaki Island Okinawa
"URIZUN" Ryukyu Japanese kaiseki will be offered at Shirakachi Japanese Cuisine.
March 5, 2022

Shirakachi Japanese cuisine, the specialty restaurant at Hyatt Regency Seragaki Island Okinawa, will be serving a Ryukyu Japanese kaiseki "URIZUN '' starting Saturday, March 5, 2022.

Shirakachi's Executive Chef Jun Kakazu, who is a certified Ryukyuan culinary master, has perfected this kaiseki course by combining traditional Okinawan food culture with his own ideas, and using seasonal ingredients not only locally but from all over Japan.

Inherited from Ryukyu cuisine registered as Japan Heritage, we hope you will enjoy this fusion of "ingredients", “vessels", and "techniques".

Please click here for details

Shirakachi Japanese Cuisine Hyatt Regency Seragaki Island Okinawa