Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you.
Hours: 5:00 p.m. – 10:00 p.m.(L.O. 9:00 p.m.)
*Closed on Wednesdays and Thursdays.
Phone: +81 98 960 4321
Email: seragaki.regency@hyatt.com
Location: The Island 2F
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Shirakachi Robata
Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.
Shirakachi Japanese Cuisine
Authentic Japanese cuisine featuring Okinawan ingredients. From family gatherings to private parties, the venue can be used for a variety of occasions.
Shirakachi Sushi
Adjacent our Japanese dining area is small sushi bar. Omakase course ¥20,000(per person) .