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Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.
Luxury teppanyaki dinner meets Seragaki beach view for an enchanting evening. Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you.
Shirakachi Japanese Cuisine
Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.