Carefully hand selected from the fresh catch of the day from around the country. Each one picked with a dish in mind, expressing the uncompromising commitment of the chef. Every dish is defined by precision and finesse. Enjoy the luxury of Edomae sushi in Okinawa.
Shirakachi Sushi
At the 10 seat counter at Shirakachi Sushi, Chef Futoshi Oto creates a superlative dining experience with small plates that highlight seasonal ingredients, procured by the chef him self and an Omakase Course of seasonal nigiri to be enjoyed without soy sauce to savor its natural flavors.
Details
Hours: 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)
*Closed on Tuesdays, Wednesdays The third Thursday.
Phone: +81 98 960 4321
Email: seragaki.regency@hyatt.com
Location: The Island 2F
Dinner
Dinner
Our Chef
Our Chef
Sushi Chef - FUTOSHI OTO
Sushi Chef - FUTOSHI OTO
Born in Hiroshima, Oto began his culinary career studying the art of sushi at a restaurant in the city of Hiroshima for 10 years. At the age of 31, he opened his own sushi restaurant, Sushiya Oto.The restaurant was awarded a Michelin One Star in 2013 and 2018.
In April of 2019, Oto left his hometown to begin a new adventure, and joined Hyatt Regency Seragaki Island Okinawa as Sushi Chef of the specialty restaurant, Shirakachi Sushi. My goal is for Shirakachi Sushi to be a destination restaurant where people travel to Hyatt Regency Seragaki Island Okinawa for the sushi.
I want my guests to enjoy a relaxing meal without the perceived pretense of sushi. I hope to introduce Japanese sushi from Okinawa and incorporate Okinawan vegetables and fish into the menu.”
Gallery
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Other Restaurants
Shirakachi Robata
Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.
Shirakachi Teppanyaki
Luxury teppanyaki dinner meets Seragaki beach view for an enchanting evening. Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you.
Shirakachi Japanese Cuisine
Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.