Shirakachi Robata

At Shirakachi meaning "Seragaki" in Ryukyuan language, indulge in the distinct dining concepts just as if walking down an alleyway on a journey in celebration of discovery.

Embark on a culinary journey and explore all your senses with the unami of Robata and the delicacies of Okinawan ingredients. At Shirakachi Robata, Chef Jun Kakazu, certified in Traditional Ryukyu Cuisine and an Awamori Meister, together with Sous Chef Shin Miyagi, dedicate their time and craft in the preparation of ingredients. The final cooking process is kept simple, bringing out the original flavor of the ingredients.


Breakfast 7:00 a.m. – 10:00 a.m.

Dinner  5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)

Phone   +81 98 960 4321


Location  The Island 2F




Washoku breakfast featuring the finest of local ingredients to nourish your body in the morning. Enjoy the fish specialty, grilled over a charcoal fire.


Robata and Grilled Fish Washoku Breakfast  

<Price> Adult ¥4,600 Child (12 years old and under) ¥2,300

Breakfast opening days: 6/24- 6/27

*Inclusive of consumption tax and service charge. 
*Breakfast service is subject to change.
*Irregular operation hours. Please contact the hotel for details. 
*Menu items are subject to change depending on availability.


Still Life Food and Beverage Tomatoes


Explore all your senses with the deliciousness of robata and Okinawan ingredients. Savor the menu which brings out the original taste of each ingredient. Pair with locally brewed sake and awamori and let the sights and sounds of the lively open kitchen stimulate all five senses for an elevated Robata dining experience. 

Our Chef

Hyatt Regency Seragaki Island Okinawa Shirakachi Robata

Jun Kakazu Executive Sous Chef

Born in 1973 in Naha City, Okinawa. After graduating from Okinawa Culinary School, he worked at various hotels in Okinawa Prefecture including ANA InterContinental Manza Beach Resort, where he served as Chef de Cuisine for Japanese cuisine restaurant Unkai and Ryukyuan cuisine restaurant, Orchid.

Kakazu joined the opening team at Hyatt Regency Seragaki Island Okinawa which opened in August 2018, and was appointed Executive Chef of specialty restaurant, Shirakachi in November of the same year. He is a certified “Successor of the Ryukyu Culinary Tradition'' and an Awamori Meister. 

Venue Gallery

Other Restaurants

Colleagues In Action Servers

Shirakachi Japanese Cuisine

Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.

Colleagues In Action Servers

Shirakachi Sushi

Adjacent our Japanese dining area is small sushi bar. Omakase course ¥20,000(per person) .

Colleagues In Action Servers

Shirakachi Teppanyaki

Luxury teppanyaki dinner meets Seragaki beach view for an enchanting evening. Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you.