Award Category 5
Shirakachi Bar offers an impressive space with walls adorned in a white floral block pattern.
In the chic atmosphere, enjoy true relaxation while gazing at the sunset over the ocean.
Hours 6:00 p.m. - 11:00 p.m.（L.O. 10:30 p.m.)
Phone +81 98 960 4321
Email seragaki.regency@hyatt.com
Location The Island 2F
In addition to Japanese whiskeys and spirits from around the world, we offer Okinawan Awamori and rum, as well as cocktails featuring seasonal fruits unique to Okinawa. A selection of mocktails (non-alcoholic) is also available for those who prefer non-alcoholic beverages.
Enjoy the sunset whilst sipping your favorite drink in the sophisticated ambiance of Shirakachi Bar.
We offer a selection of seasonal cocktails created by our bartenders.
Not to miss is the bar’s signature cocktail, Seragaki Sunset.
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Serale All Day Dining
Serale’s open kitchen filled with island vibes is the perfect venue to enjoy breakfast, lunch and weekend brunch. The restaurant offers indoor and open terrace seating, allowing you to take in the sunshine and the refreshing breeze.
Shirakachi Robata
Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.
Shirakachi Japanese Cuisine
Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.
