Serale All Day Dining

Named after its locale, Seragaki, and the Italian word for sunset, the all-day dining restaurant Serale offers everything from a sumptuous breakfast to lunch and dinner. In the bright space fitted with an open kitchen and an outdoor terrace, enjoy a dining experience for every occasion unique to Seragaki. 


Breakfast: 06:30 a.m. – 10:30 a.m. (L.O. 10:00 a.m.)

Lunch: 11:30 a.m. – 4:00 p.m.

Dinner: 5:00 p.m. –  9:00 p.m. (L.O. 8:00 p.m.)

Dinner opening days: Fridays and Saturdays.

Phone: +81 98 960 4321


Location: The Island 1F


Seragaki's Energizing Breakfast

Hyatt Regency Seragaki Island Okinawa All Day Serale

Seragaki's Energizing Breakfast

Breakfast is one of the many joys of traveling. To kick start your day, we offer a wide variety of options every day including salad, eggs benedict, Okinawa soba, Okinawan local dishes, and US sirloin steak. At the live kitchen, the chef prepares breakfast favorites including popular French toast, omelets, and bone-in pork ham, all made to your liking right in front of you. 

Price: Adult ¥4,600  Child (age 6-12) ¥2,300

*Inclusive of consumption tax and service charge.

*To ensure social distancing, the restaurant is operating at reduced capacity seating. Please note that the number of guests and the length of stay may be restricted. 


Weekday Limited Prix Fixe Lunch


Weekday Limited Prix Fixe Lunch

For a weekday lunch, the prix fixe menu features your choice of appetizer, entree and dessert. Okinawa pork ham terrine, Okinawa fish saute, and Seragaki beef cheeseburger served with brown sugar BBQ sauce from Yomitan Village, are just a few of the chef’s specialties. Enjoy your favorite dishes according to your mood of the day with your own special course.

  • Menu A: Appetizer + Main Dish ¥2,800
  • Menu B: Appetizer + Main Dish + Dessert ¥3,300


Serale Grill

Still Life Food and Beverage Tea

Serale Grill

Serale is the place for delectable steaks grilled on a specialized 900°C broiler. Among the USDA prime cuts, Iowa prime beef has been carefully selected and Grilled at a high temperature to seal in the natural flavor of the meat, savor a classic sirloin steak or the T-bone steak for sharing. 


Yuichi Yoshimoto

Hyatt Regency Seragaki Island Okinawa Serale Chef

Yuichi Yoshimoto

Born in Okinawa, Japan, Yuichi was inspired by the joy his cooking brought to his family when he was in high school and decided to embark on a journey to become a professional chef.

After graduating from culinary school, he began his career at Laguna Garden Hotel in Ginowan, Okinawa. He continued to gain experience at The Ritz-Carlton Okinawa and at an Italian restaurant within the prefecture before joining Hyatt Regency Seragaki Island Okinawa in 2018. He helped open all-day dining restaurant Serale as well as Cucina Serale, and was appointed Western Cuisine Chef in October 2021.

Venue Gallery

Other Restaurants

Colleagues In Action Servers

Cucina Serale Italian Cuisine

Cucina Serale’s authentic Italian menu offers guests a range of meat and fish entrees and Italian appetizers made from locally sourced ingredients and regional produce, presented on traditional Okinawan “yachimun” pottery, playing to all the five senses. 

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Shirakachi Robata

Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.

Colleagues In Action Servers

Shirakachi Japanese Cuisine

Experience a summer-exclusive Shirakachi Course made by Head Chef Jun akazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.