Breakfast is one of the many joys of traveling. To kick start your day, we offer a wide variety of options every day including salad, eggs benedict, Okinawa soba, Okinawan local dishes, and US sirloin steak. At the live kitchen, the chef prepares breakfast favorites including popular French toast, omelets, and bone-in pork ham, all made to your liking right in front of you.
Price: Adult ¥4,600 Child (age 6-12) ¥2,300
*Inclusive of consumption tax and service charge.
*To ensure social distancing, the restaurant is operating at reduced capacity seating. Please note that the number of guests and the length of stay may be restricted.