Hours 11:00 a.m. - 4:00 p.m.（L.O. 3:30 p.m.)
Phone +81 98 960 4321
Location The Island 1F
1 of 4
Serale All Day Dining
Serale’s open kitchen filled with island vibes is the perfect venue to enjoy breakfast, lunch and weekend brunch. The restaurant offers indoor and open terrace seating, allowing you to take in the sunshine and the refreshing breeze.
Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.
Shirakachi Japanese Cuisine
Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.