Cucina Serale Italian Cuisine

Tucked away in the back of the all-day dining space, this Italian dining room overlooks the poolside with a view of the East China Sea and the gusuku pool, reminiscent of an Okinawan castle (gusuku). Authentic Italian cuisine inspired by locally sourced and carefully selected ingredients from all over Japan is served from the dynamic open kitchen. Immerse yourself in the vibrant atmosphere and let the menu explore your senses. An extensive list of fine Italian wines is also available for your dining pleasure. 


Hours 5:00 p.m. - 9:00 p.m.(L.O. 8:00 p.m.)

Phone +81 98 960 4321


Location The Island 1F


Still Life Food and Beverage Tomatoes


Enjoy the fusion of Okinawan and Italian cuisine that can only be experienced in Seragaki, bringing out the best of local ingredients. Highly recommended is the authentic hotel-made pizza, using the finest flour, baked at over 300°C. 

Seasonal Recommendation

Cucina Serale Italian Dinner

Hyatt Regency Seragaki Island Okinawa Cucina Serale

Cucina Serale Italian Dinner

An Italian course packed with the chefs' heart and soul, dedicated to the spirit of Okinawa. The seafood and beef cheek entrees highlight the natural deliciousness of the ingredients, characteristic of Italian cuisine. 

Price: ¥6,500

*Food images are representative purposes only and may different from the original.

*All prices are including service charge and consumption tax.

Chef's Commitment

Hyatt Regency Seragaki Island Okinawa Cucina Serale

”The chef's motto is to create dishes that will bring smiles to the faces of everyone in the family.”

The open kitchen Cucina Serale offers authentic Italian cuisine featuring local ingredients including the chef's specialty pizzas and pastas, and acqua pazza made with fish from the waters around Okinawa. In addition to sourcing locally, essential ingredients to Italian cuisine such as flour, olive oil and salt are carefully selected which reflect the producer’s passion and dedication. We also offer a wide selection of Italian wines. Enjoy the sight and sounds from the lively kitchen as the chefs prepare your meal. 

Venue Gallery

Other Restaurants

Colleagues In Action Servers

Serale All Day Dining

Serale’s open kitchen filled with island vibes is the perfect venue to enjoy breakfast, lunch and weekend brunch. The restaurant offers indoor and open terrace seating, allowing you to take in the sunshine and the refreshing breeze.

Colleagues In Action Servers

Shirakachi Robata

Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.

Colleagues In Action Servers

Shirakachi Japanese Cuisine

Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.