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Make your most memorable moments more splendid
Are you looking for a restaurant to enjoy your meals with your family on special occasions and anniversaries? At THE GRILL, gourmands can indulge in a wide array of traditional grilled dishes. Chef Minagawa has created delicious sharing menus or you can select from the seasonal a la carte menu, both featuring premium quality farm-to-table Japanese and imported ingredients. Our delicious steaks and seafood are perfectly grilled in the wood burning oven.
Sharing dinner set from JPY6,500 *subject to service charge and tax
The Grill Dinner Menu >>
Reservations or inquiries
The Grill
Tel: 075 541 3203
Email: grill.kyoto@hyatt.com
"Baked Alaska"—The perfect dessert for your special day
Guests making reservations for their anniversaries or celebrations at THE GRILL will be able to enjoy our special dessert “Baked Alaska.” Homemade ice-cream cake is baked in meringue and flamed with French brandy at the table, a perfect way to end a delicious meal and special occasion.
The Grill Dinner Menu >>
Reservations or inquiries
The Grill
Tel: 075 541 3203
Email: grill.kyoto@hyatt.com
Afternoon Tea
The popular afternoon tea is being dyed with the color of autumn. Guests the special stand established by “Miki Bamboo Shop” in Kyoto will be able to find memorable seasonal sweets and savories carefully prepared by Hyatt’s culinary team. Enjoy our warm home-made scones, monaka brought fresh from the “Housendo” in Kyoto’s Kamigamo, and over 30 different drinks while admiring the scenic Japanese garden.
Afternoon Tea is available daily, 2:30pm – 5:00pm, JPY3,500 *subject to service charge and tax
Afternoon Tea Menu >>
Reservations or inquiries
The Grill
Tel: 075 541 3203
Email: grill.kyoto@hyatt.com
Terrace Afternoons
It’s the perfect time of the year to enjoy Kyoto outdoors. And, there’s no better place than The Grill Terrace. Savour Chef Minagawa’s delicious menu items such as Crispy crab cakes, Spicy buffalo wings and BBQ pork back rib Tortillas, all perfect for sharing together with a refreshing line up of summer drinks, including White Sangria.
Time: 1:30pm - 6:00pm (L.O.) daily
Click here to see Terrace Afternoons menu >>
Reservations or inquiries
The Grill
Tel: 075 541 3203
Email: grill.kyoto@hyatt.com
Gourmet Journey at trattoria sette
Executive Chef Marco Torre and the trattoria sette culinary team have prepared a gourmet calendar of regional promotions presenting local cuisine from Italy’s four regions. Richly flavoured with seasonal ingredients and perfectly prepared, don’t miss these delicious offerings for lunch and dinner.
Toscana – Monday, September 2 – Saturday, November 30
Famous for Florence, the region’s capital, Toscana—lying in the center of Italy—features many local specialties employing simple yet effective cooking methods. Among these dishes, one cannot miss “Gnudi”—gnocchi-like dumplings, which are also known as the “nude ravioli.” The soft and pillowy texture of the dumplings, filled with spinach, ricotta cheese and sprinkled with pecorino toscano are mouthwatering and simply delicious.
Dinner Set 7,200 JPY
*subject to tax and service charge
trattoria sette Dinner Menu >>
Reservations or inquiries
trattoria sette
Tel: 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
New trattoria sette Chef de Cuisine Masaki Doshita
Masaki Doshita began his cooking career at a long-standing Italian restaurant in Kyoto. Polishing his skills as a Pizzaiolo, he joined the trattoria sette in 2007. In April 2019, Masaki took up the position of Chef de Cuisine. Working closely alongside Executive Chef Marco Torre, he says he’s extremely happy with this chance to offer traditional, home-style Italian cuisine. His hobbies are motorcycling and fishing, while his favourite food is – of course – pizza. Kyoto-born, he belongs to the Japanese branch of the Neapolitan Pizza Chef Association.
A collaborative effort between Executive Chef Marco Torre and Pastry Chef Maki Nomura has led to the creation of a new signature dessert. An elegant sweetness, invigorating fragrance, and a lingering sourness; with the Executive Chef’s own yuzucello recipe, the melt-in-your-mouth chiffon cake takes on a more adult palate. Packaged in a charming box inspired by yuzu, this would make the perfect gift.
Available from June 1, 2019
2,000 yen (plus tax), shipping available
*Please order at least three days in advance.
Reservations or inquiries
Pastry Boutique
Tel: 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
(LIMITED TO 100 ONLY) Joshuhaku Plum Jam
Enjoy our homemade jam with Joshuhaku plum grown in Horii Farm in Kyoto Joyo City.
650 JPY (plus tax)
Reservations or inquiries
Pastry Boutique
Tel: 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
New Collaboration: "Fu-nancier"
Teaming up with “Hanbey-fu" (a fu maker in Kyoto focusing on the quality of the water and ingredients used and maintaining a traditional taste since its foundation in 1689) and Hyatt Regency Kyoto’s Pastry Chef Maki Nomura have crafted collaborative sweets.
Fu-nancier is a financier, crispy on the outside and soft and springy on the inside; and baked using crushed toasted "fu" and Kyoto white miso. Beautifully wrapped, it makes for a perfect gift for the New Year.
9 pcs - JPY1,296 (tax included) / 16 pcs - JPY2,376 (tax included)
Please order at least five days in advance.
* We do not use preservatives, and carefully craft each one. Please consume as soon as possible
Reservations or inquiries
Pastry Boutique
Hours: 11:00am - 9:00pm
Tel: +81 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
◆Kameoka City’s Nanatani Free-Range Chicken
Surrounded by an abundance of nature, these free-range chicks are allowed to graze untroubled until they’re fully grown. Close to the Nanatani River that flows through Kameoka City, Kyoto, the distinctively nutritious and delectable poultry we deliver to your table is raised according to France’s strict cruelty-free standards. At over 120 days, Nanatani chicken is especially juicy and plump after 1.5 times more rearing time than others.
Executive Chef Marco Torre, together with the Hyatt Regency Kyoto Chef de Cuisines recently visited the Nanatani farm to see their production first hand and invite you to enjoy this unique product which is now available at all restaurants throughout the hotel.
Producer: Mr. Takashi Kato, President of Iyasaka Co., Ltd.
Mr. Kato rears his flock with practically the same method used for France’s Besse AOC poultry (AOC; controlled designation of origin). He intends to rear high-quality chickens by testing the effect that a bamboo grove may have on them while feeding a few with chemical-free feeds.
◆Horii Plantation’s Joshuhaku Plums
The Aodani plum grove in Joyo City has lasted since the Edo era, and within it grows the large Joshuhaku plum, famous for its size, thickness, mellow fragrance and flavour. After harvesting finishes at the end of June, some plums are pickled to go perfectly with Touzan’s rice, while others go towards Touzan Bar’s plum sake. Please enjoy when they make their autumn debut.
(6/28 UPDATE) Kyoto "Joshuhaku" plums from Horii Farm in Joyo City have just arrived at out Touzan restaurant. The large and beautiful plums will be pickled to go perfectly with Touzan's rice!
Grower: Mr. Takashi Horii
Mr. Horii maintains the Aodani plum grove, which can boast to be Kyoto’s largest suburban plot of land including its orchards. He’s the 5th generation in his farming family to grow the local specialty Joshuhaku plum.
Dining at Hyatt Regency Kyoto >>
Pastry Boutique
◆Strawberries from Shibuya Farm
Grower: Mr. Masaki Shibuya (Shibuya Farm)
Young growers who took over the family farm in Yawata, Kyoto have attracted public attention with their environmentally-sound practices.
"I live with strawberries, so I’m always focused on the temperature, fertilizer and water," says Mr. Masaki Shibuya. “Strawberries raised gently and organically are juicy, with a strong sweetness. The leaves are also shiny. We turn branded strawberries like Benihoppe and Oi C Berry into pies, tarts, shortcakes and other treats, enhancing the best attributes of each variety.
Pastry Boutique Strawberry Sweets
Sales Period: February 15 (Fri) – May 12 (Sun) 2019
Pastry Chef: Maki Nomura
“I see the strawberries as my children, to match the heart of Mr. Shibuya who grows them so sincerely, and I love to create delicious new recipes with these seasonal delicacies."
Reservations or inquiries
Pastry Boutique
Tel: 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
Touzan
◆Mr. Shogo Ogawa's Kyoto bamboo shoots and Matsui Farm's Nanohana
The dishes of March and April are from Nagaokakyo City, once a capital city, and where Mosou bamboo was first transplanted. The Kyoto bamboo of Mr. Shogo Ogawa, which is cultivated using traditional culturing methods, has excellent flavor and texture.
Enjoy ‘Wakatakeni’, or boiled young bamboo, which is the ideal cooking method to bring out the taste of the sprouts, and dishes made with Matsui Farm's Nanohana in which you can taste the spring with its freshness and added depth of slight bitterness.
Touzan Chef: Atsushi Miwa
“I will visit various growers through Farm to Table in the next year and learn the grower's hardships and beliefs. Then I will offer dishes with the best ingredients of the season, using the most suitable cooking methods to enhance their natural flavor. I am looking forward to encountering the new and bringing the tastes of the four seasons to you.”
Reservations or inquiries
Touzan
Tel: 075 541 3201
Email: touzan.kyoto@hyatt.com
Touzan Chef Atsushi Miwa’s focus is on Kyoto’s rice. He is passionate about rice farmers and their experience, brewing sake from rice in the cellars during early spring. After all, he handpicks from the crops that farmers have put all their energy into, not to mention the season’s fish. Chef Miwa then needs to maximise the flavour he can draw from Kyoto’s changing seasonal ingredients, and fit them into a fantastic meal. We hope you’re anticipating his creations, ready to pair it with a bottle of famous Kyoto sake.
Reservations or inquiries
Touzan
Tel: 075 541 3201
Email: touzan.kyoto@hyatt.com
RIRAKU Ritual Signature Treatment
It’s summer, and you’re prone to falling sick. Maybe the air conditioner was set too cold, the blazing summer sun got you, or the difference in temperature between inside and outside affects you. With Kosoyoku femented hinoki powder bathing as a base, RIRAKU’s original spa menu focuses on caring for your body and mind through acupuncture, shiatsu, stretch therapy and more. Let yourself into our high-quality restorative space, where we will help give you a fresh start. Our treatments will comfort you and take the travel fatigue, chill and swelling away.
RIRAKU Ritual Signature Treatment
90 mins. 16,000 yen *subject to tax and service charge
Kosoyoku fermented hinoki powder bath for 50 minutes, plus your choice of one of the following treatments for 40 minutes; express facial, acupuncture, cosmetic acupuncture or stretch therapy.
For reservations and enquiries:
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
Email: riraku@hyatt.com
WEB: https://www.hyatt.com/en-US/spas/Riraku-Spa/home
Spa and Cuisine
“Spa and Cuisine” provides a comfortable and relaxing space after a treatment, along with the lunch menu that is available in hotel restaurant. You can enjoy your meal at either The Grill or Touzan.
The different treatment choices include popular courses at our spa including 60 minutes of body acupuncture, cosmetic acupuncture (acupuncture for the face), fermented hinoki powder bath and an enzyme face pack, shiatsu massage and oil massage (body).
It is a convenient spa package and a great addition to your time in Kyoto; either as a day visit or for maintenance during a business trip.
【Spa and Cuisine】
Time Period: Limited to weekdays (Monday to Friday)
Hours: 10:00 AM - 3:00 PM *Last entry at 2:30 PM
Price: 12,000 JPY (plus tax and service)
*Touzan Restaurant is closed every Monday
Package includes:
- A treatment with your choice (60 minutes)
・ Acupuncture (body)
・ Cosmetic acupuncture (acupuncture for the face)
・ Fermented hinoki powder bath and face pack
・ Shiatsu massage
・ Body massage (Shiseido Qi body)
- Lunch at The Grill or Touzan
For reservations and enquiries:
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
Email: riraku@hyatt.com
WEB: https://www.hyatt.com/en-US/spas/Riraku-Spa/home
Talented Pastry Chef Maki Nomura has created a delicious assortment of delicacies, sweets and savories for afternoon tea. Presented on a beautiful stand made by hand from Kyoto’s very own Miki Bamboo Shop, you can enjoy warm homemade scones and treats from Housendo, best known for their adzuki bean jam in Shimogamo, Kyoto. With over 30 varieties of beverages including TWG tea, Ippodo Japanese tea and aromatic Nespresso coffee, enjoy a relaxing afternoon tea overlooking our beautiful Japanese garden.
Time: 2:30 PM - 5:00 PM
Price: Afternoon Tea 3,500 JPY per person, Afternoon Tea with a glass of Champagne 4,350 JPY per person
*subject to tax and service charge.
Click here to see Afternoon Tea menu >>
Reservations or inquiries
The Grill
Tel: +81 075 541 3203
Email: grill.kyoto@hyatt.com
BOOK ONLINE NOW >>
Fu-nancier is a financier, crispy on the outside and soft and springy on the inside; and baked using crushed toasted "fu" and Kyoto white miso. Beautifully wrapped, it makes for a perfect gift for the New Year.
9 pcs - JPY1,296 (tax included) / 16 pcs - JPY2,376 (tax included)
Please order at least five days in advance.
* We do not use preservatives, and carefully craft each one. Please consume as soon as possible
Reservations or inquiries
Pastry Boutique
Hours: 11:00am - 9:00pm
Tel: +81 075 541 3204
Email: trattoriasette.kyoto@hyatt.com
Chef de Cuisine Takatoki Minagawa leads the talented culinary team at The Grill and invites you to enjoy their delicious weekday lunch and weekend brunch.
To start, delicious appetizers and a harvest of freshly sourced vegetables from handpicked Kyoto growers; and salads with homemade dressings adorn the salad bar.
Followed by delicious daily soup and your choice of freshly prepared grilled items from the wood fired oven including fish, beef, chicken and more, with homemade desserts, coffee and tea to end. At our weekend brunch, Canadian lobster on ice is available for an extra charge.
Time: 11:30 AM～2:30 PM
Price: Weekday Lunch 3,250JPY per person. Weekend Brunch (from November 3) 5,000JPY and 5,850JPY with a glass of Champagne Louis Roederer *subject to tax and service charge
Reservations or inquiries
The Grill
Tel: +81 075 541 3203
Email: grill.kyoto@hyatt.com
BOOK ONLINE NOW >>
We have the privilege of hosting ceramic artist Mr. Makoto Nakata and woodblock artist Mr. Yosuke Fujimura for the summer-only Nakamura Wind Chime Store. Together, they will display their artistic wind chimes under the parasol of a vintage stroller.
Pop-Up Store location: Hotel Main Entrance (9:00am - 11:00am)
Inquiries
The Grill
Tel: 075 541 3203
Email: grill.kyoto@hyatt.com
Summer Afternoon Tea at THE GRILL >>
Under the mantra, “One day can change your whole life!,” Global Wellness Day will be held to help people around the world think about living a healthy lifestyle by giving them the opportunity to reflect on their lives. Hyatt Regency Kyoto applauds this effort and will be holding a Wellness Social Event.
Hyatt Regency Kyoto offers Kosoyoku Enzyme Foot Bath on “Global Wellness Day” at the outside terrace.
Participation in the event is free for everyone wishing to experience this once in a lifetime opportunity at Hyatt Regency Kyoto.
Wellness Social Event Schedule
Kosoyoku Enzyme Foot Bath
Period: Friday, June 7 - Sunday, June 9
Time: 11:00AM - 5:30PM
Location: Terrace next to the front entrance
Enjoy a special foot bath that boosts circulation, reduces stress and is deeply relaxing whilst cleansing the skin. This is achieved by the natural Yoshino Japanese cypress powder and wild herbs which have been naturally fermented.
Inquiries
RIRAKU Spa and Fitness
TEL: 075 541 3180
E-mail: riraku@hyatt.com
https://www.hyatt.com/en-US/spas/Riraku-Spa/home
◆Global Wellness Day
This day is a movement for a better life, connecting cultures and people in a united vision of wellness. With more than 30 countries participating every year, Global Wellness Day has already taken a big step towards becoming a day that will be celebrated around the world.
Global Wellness Day Official Website: http://www.globalwellnessday.org/
The offer is valid for all guests who made reservations through the Hyatt Regency Kyoto Reservation Office, the Hyatt Worldwide Reservations Center, and Hyatt.com.
Taxis can be picked up from MK VIP Station Counter, in front of the Hachijo Exit (1F) at JR Kyoto Station, with no advance reservation. Please be advised that the operation hours of MK VIP Station are from 9:00 AM to 6:00 PM.
*This offer is available one time only.
*This offer is limited to one taxi per room.
*This offer is not applicable to bookings made by groups.
*Terms and conditions of this offer subject to change without notice.
Please click here to view access map >>
For inquiries please contact our concierge team:
Email: concierge.kyoto@hyatt.com
Tel: +81 75 541 1234
"Hyatt Regency Kyoto will be my 6th workplace in Japan. I have traveled several times to Kyoto, but to live and work in such a beautiful place, basking in its amazing history and tradition, is such a great honor. I will continue to protect "the heart of genuine hospitality" cherished by Hyatt Regency Kyoto team and will elevate the charm of the hotel to new heights. I look forward to seeing you in the near future."
This year, the awards celebrate hotel winners in nine categories, including Top Hotels Overall, Luxury, Bargain, Small, Best Service, B&Bs and Inns, Romance, Family and All-Inclusive. The hallmarks of Travelers' Choice hotels winners are remarkable service, value and quality.
Certificate of Excellence recipients include accommodations, restaurants and attractions located all over the world that have continually delivered a quality customer experience.
The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
