Kiyoshi Utsumi graduated from culinary school and moved on to work in pastry shops and hotels across Tokyo. During his mid-20s he left Japan for four years to study culinary skills in France, Belgium, and Luxemburg. After his studies, he returned to Japan to work as an instructor at Le Cordon Bleu before joining Hyatt as a pastry chef. Kiyoshi worked in Hyatt hotels across Japan and China before being appointed Executive Pastry Chef at Hyatt Regency Kyoto in March 2020.
pastry boutique
pastry boutique
Appreciate the flavors of quality ingredients, seasonal fruits, and homemade chocolates that we use in our original cakes, baked sweets, and other fresh baked goods such as our sourdough bread made with homemade yeast.
Information
Hours:
Open daily
10:00 am～6:00 pm
Access through the lobby spiral staircase
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
Email: pastryboutique.kyoto@hyatt.com
Menu
Halloween cakes and bakery
Halloween cakes and bakery
2023 Halloween cakes and bakery
Sales period: October 20, 2023 - October 31, 2023
*Delivery not available
Halloween cake
Sales period: October 20, 2023 - October 31, 2023
Ghosts' cheesecake (Whole cake)
Only for Take-out JPY 3000 (incl. tax)
Forest cake
Take-out JPY 600 (incl. tax) / Eat-in JPY 700 (incl. tax and service charges)
Apple tea dome cake
Take-out JPY 550 (incl. tax) / Eat-in JPY 640 (incl. tax and service charges)
Black cat mousse
Take-out JPY 600 (incl. tax) / Eat-in JPY 700 (incl. tax and service charges)
Red wine night
Take-out JPY 600 (incl. tax) / Eat-in JPY 700 (incl. tax and service charges)
Chestnut mummy pie
Take-out JPY 600 (incl. tax) / Eat-in JPY 700 (incl. tax and service charges)
2023 Halloween bakery goods
Sales period: October 20, 2023 - October 31, 2023
Pumpkin raisin bread
Take-out JPY 800 (incl. tax)
Pumpkin paste bun
Take-out JPY 350 (incl. tax)
Christmas cakes
Christmas cakes
2023 Christmas cake
Reservations this year will start on October 4, 2023.
[In-store sales period] December 20, 2023 - December 25, 2023
[Reservation period] October 4, 2023 - December 20, 2023
[Reservation method] Available in-store, by phone, or online.
[Pick up period] December 17, 2023 - December 25, 2023, 12:00 PM - 6:00 PM
*From December 17, 2023, to December 19, 2023, only pre-ordered items are available for pickup. There will be no over-the-counter sales.
Kyoto strawberry Christmas cake
This strawberry shortcake is a popular choice. Made with carefully selected Kyoto-produced strawberries and fresh eggs, and carefully decorated with a great amount of Chantilly cream, it’s a unique combination made by our pastry chef.
Diameter 15cm JPY 5,800 (tax included)
*Delivery not available
Christmas berry cake
This beautiful glossy and elegant cake is the Christmas berry cake. With dark chocolate mousse and strawberry jelly made with Japanese “Amaou” strawberries, and yogurt-flavored chocolate rice crispies sandwiched between pistachio sponge cakes sealed in mascarpone cheese mousse. The sweet and sour tastes go perfectly together.
Diameter 18cm JPY 5,800 (tax included)
*Delivery not available
Jianduja chocolate Heaven cake
A cake that has been loved since its debut at the pastry boutique. This chocolate cake is slowly baked at a low temperature and layered with chocolate mousse with roasted hazelnut bits inside. This cake is rich in flavor and is irresistible. Perfect for chocolate lovers.
Length 17cm JPY 5,800 (tax included)
*Delivery not available
Chestnut and cassis mousse cake
This cake has a rich chestnut flavor. Perfect for those who are chestnut lovers. The moderate acidity and smooth cassis jelly hidden in the center layer bring out the natural sweetness and aroma of the chestnuts. Garnished with small cream puffs and chestnut cream, this unique cake is only available for Christmas.
Diameter 15cm JPY 5,800 (tax included)
*Delivery not available
Christmas Cookie
[In-store sales period] November 23, 2023 - December 25, 2023
[Reservation period] October 4, 2023 - December 20, 2023
[Reservation method] Available in-store, by phone, or online.
*Delivery not available
[Reservation period] October 4, 2023 - December 20, 2023
[Reservation method] Available in-store, by phone, or online.
*Delivery not available
Cinnamon star
(10 cookies)
JPY 950 (tax included)
JPY 950 (tax included)
Chocolate Chip
(10 cookies)
JPY 950 (tax included)
JPY 950 (tax included)
Vanilla
(12 cookies)
JPY 950 (tax included)
JPY 950 (tax included)
Cashewnut and black sesame
(10 cookies)
JPY 950 (tax included)
JPY 950 (tax included)
Cookie BOX
3 of our popular cookies.
(Assortment of chocolate chip, cinnamon star, cashew nut, and black sesame cookies / 4 cookies each)
JPY 1,650 (tax included)
*Delivery not Available
(Assortment of chocolate chip, cinnamon star, cashew nut, and black sesame cookies / 4 cookies each)
JPY 1,650 (tax included)
*Delivery not Available
Seasonal Reccomendations
Signature Apple Pie with "Kogyoku" apples
Our hotel's signature apple pie brings out the natural sweetness and sourness of the Japanese “Kogyoku” apples. This apple pie is very popular and is looked forward to every season by many customers.
The pastry chef arranges thinly sliced apples like flower petals one by one inside the carefully folded pie. Baked for a short time in a high-temperature oven, the apple’s freshness and texture are retained, creating the perfect balance of sourness and sweetness. The pie can be enjoyed as it is, but can also be enjoyed warmed up and topped with ice cream.
Take-out whole cakes are also available by reservation. The cake is approximately 30 cm in diameter and can provide 8 to 10 slices. Recommended as a gift for a home party.
1 piece Take-out JPY 450（incl. tax） / Eat-in JPY 520 (incl. tax and service charges)
Whole (Reservations must be made 4 days in advance) JPY 3,300 (incl. tax)
Autumn is coming, and so are our seasonal Mont Blancs. This year we are extremely excited to have 5 different flavors other than the original chestnut Mont Blancs. Using combinations of fruit and cheese, which of the new 5 Mont Blancs will you choose.
Each Mont Blanc Take-out JPY 700 (incl. tax) / Eat-in JPY 810 (incl. tax and service charges)
When we say Mont Blanc, we usually think of chestnut. But did you know that Mont Blanc means white mountain, and in recent years there has been a boom in making unique Mont Blanc flavors to match each season. Take this chance to taste and compare it with the classic Mont Blanc.
*Illustration is by our Pastry Chef Kiyoshi Utsumi
When we say Mont Blanc, we usually think of chestnut. But did you know that Mont Blanc means white mountain, and in recent years there has been a boom in making unique Mont Blanc flavors to match each season. Take this chance to taste and compare it with the classic Mont Blanc.
*Illustration is by our Pastry Chef Kiyoshi Utsumi
Mont Blancs
5 kinds
Frangelico
Pumpkin and mango
Mascarpone cheese and raspberry
Griotte Cherry and pistachio cream
Coffee and chocolate
Chestnut Croissant D'amande
Our very popular chestnut croissant d‘amande that forms long queues each year at the Bread Festival held at the Kamigamo Shrine is selling a limited amount here at our pastry boutique, take this opportunity to enjoy this croissant at our bakery.
Take-out JPY 350 (incl. tax) / Eat-in JPY 410 (incl. tax and service charges)
Popular Grissini from trattoria sette
The popular Grissini at our Italian restaurant “trattoria sette” is now available at the pastry boutique. Baked daily by our bakery chefs, the crunchy cracker-like texture with the right amount of saltiness is very popular with kids and adults. The Grissini can be eaten as it is, or wrapped with Parma ham or cheese. A perfect snack for wine or beer. With a size of about 30cm, the Grissini is ideal for brightening up the dining table for home parties and other occasions.
Take-out JPY 280 (incl. tax) / Eat-in JPY 330 (incl. tax and service charges)
Rhum flavored dry fruit pound cake
Our pound cake uses more than 10 types of dry fruits that is immersed in rhum for more than 1 month. This moist and rich pound cake not only goes well with coffee and tea but also with western liquor and wine. Great for business occasions or as a special gift for someone.
JPY 2,900 (incl. tax)
* Reservations must be made 3 days in advance
* Best before: 15 days
* Shipping is available
Chocolate Truffle
Enjoy two classic types of chocolate truffles specially prepared by our pastry chef that are served in a classy gift box that is perfect for giving to loved ones or friends.
Fresh Chocolate Truffle
Our pastry chef created a fresh chocolate truffle utilizing chocolate from the premium French chocolate manufacturer Valrhona. It combines the Caraïbe (66% cocoa) chocolate from Valrhona with whipping cream to create a velvety smooth chocolate ganache that will melt in your mouth. With a balance of bitter and sweet notes, it is a truffle that will please the senses.
1-piece take-out JPY 250 (tax included) / eat-in JPY 290 (tax and service charges included)
Praline Orange Truffle
A ganache of two types of pralines, almond, and hazelnut, with sour cream, cocoa butter, and orange flavor, is coated with Caraïbe (66% cocoa) chocolate. In the mouth, the rich flavor of the praline is followed by the refreshing aroma of orange, giving this chocolate a pleasant aftertaste.
1-piece take-out JPY 250 (tax included) / eat-in JPY 290 (tax and service charges included)
Boxed (available in your choice of combination)
3 pieces JPY 900 (tax included)
6 pieces JPY 1,750 (tax included)
*Best before: 14 days
*Cooled delivery available (boxed only)
*Reservations must be made 5 days in advance
Chocolate coated orange peel
Each piece is carefully handmade with orange peels slowly simmered in syrup and coated with 66% cocoa dark chocolate. Enjoy the contrast between the fresh orange flavors and the dark chocolate. It goes well with whiskey and other alcoholic beverages.
50g JPY 648 (incl. tax) / Eat-in JPY 746 (incl. tax and service charges)
Chocolate fondant
Our chocolate fondant has been created utilizing smooth chocolate flavors. It has been crafted with a sweet chocolate ganache inside with a dark chocolate gateau to create a balance between two different chocolate flavors. We also recommend heating this dessert with a microwave for 10-20 seconds and then topping it off with whipped cream to taste a sweet silky-smooth chocolate treat.
JPY 550 (incl. tax) / Eat-in JPY 640 (incl. tax and service charges)
Signature Sweets
Yuzucello chiffon cake
Our popular yuzucello chiffon cake has returned with an even more delicious and classic taste. The elegant and fragrant aroma of yuzu has been preserved, while the soft and fluffy texture has been improved. The fondant glaze on the chiffon cake is scented with Limoncello, an Italian lemon liqueur rich in vitamin C.
This cake is a great way to celebrate occasions with family and friends with its sweet and extravagant taste of yuzu and Limoncello. Packaged in a charming box inspired by yuzu, this cake makes a perfect gift.
Yuzucello chiffon cake
JPY 2,600（incl. tax）
* Reservations must be made 3 days in advance
* Best before date: 7 days
* Shipping is available
Macaron
Enjoy fine French macarons handcrafted in our pastry kitchen.
Flavors:
Bamboo charcoal raspberry, Uji Matcha, Yuzu honey, Coffee caramel, Strawberry chocolate
Prices:
5pcs box set JPY 1,650 (incl. tax)
1pc JPY 300 (incl. tax) / Eat-in JPY 350 (incl. tax and service charges)
*Eat-in is also available for JPY 350/pc (incl. tax and service charges)
Bakery
Our artisan bakery bakes high quality fresh bread such as our original loaves of sourdough.
Our sourdough uses homemade yeast to give it an authentic flavor. Our traditional yeast production techniques may be more time-consuming than modern methods, but it allows our guest to enjoy the original natural flavors of this delicious bread.
Natural yeast sourdough
Country loaf Take-out JPY 650 / Eat-in JPY 750
Cranberry walnut Take-out JPY 1,100 / Eat-in JPY 1,300
Chestnut sweet potato Take-out JPY 1,100 / Eat-in JPY 1,300
Eat-in Space
Enjoy appetizing baked goods in our contemporary dining space. Our indoor space is perfect for an afternoon break where you can taste one of our many delicious desserts and pair them with our freshly brewed coffee.
Come and relax any day of the week with us at the pastry boutique.
Our Chefs
Our Chefs
Executive pastry chef – Kiyoshi Utsumi
Executive pastry chef – Kiyoshi Utsumi
Special Order Sweets
Special Order Sweets
Hyatt Regency Kyoto offers the perfect gift for dear friends on seasonal greetings and special occasions.
Fu-nancier
Fu-nancier
Hyatt Regency Kyoto has collaborated with Kyoto’s very own “Hanbey-Fu” which was founded in 1689 a shop in Kyoto that specializes in “fu,” a nutritionally rich traditional food derived from wheat flour to create “Fu-nancier,” our version of the famous French cake financier.
This sweet treat is baked using crushed toasted "fu" and Kyoto’s white miso. The texture is crispy on the outside and moist on the inside. The “Fu-nancier” is a perfect complement to Japanese tea or a cup of hot coffee.
9 pieces JPY 1,500 (Tax included)
16 pieces JPY 2,700 (Tax included)
* Carefully prepared without using preservatives or additives (Best-by date 2 weeks)
* Reservations must be made 5 days in advance
* Pick-up is available from 11:00 am to 6:00 pm
* Shipping is available
Apple Pie with "Kogyoku"
Apple Pie with "Kogyoku"
Sales start on September 23, 2023
Each pie is handmade by the pastry chef using the season’s highest quality apples "Kogyoku".
Golden-brown petal-like apple slices and a perfectly refreshing balance of sour and sweet are sure to bring pure joy to any palate.
30 cm JPY 3,300 (incl. tax)
* Reservations must be made 4 days in advance
* Pick-up is available from 11:00 am to 6:00 pm
* Shipping is not available
Chocolate Heaven
Chocolate Heaven
This delicious chocolate gateau is made by carefully combining chocolate and egg whites while baking slowly at a low temperature. A lovely dessert that melts in your mouth and is irresistible for chocolate lovers.
28cm JPY 2,400（Tax included）
* Reservations must be made 5 days in advance
* Pick-up is available between 11:00 am - 6:00 pm
* Shipping is available (Refrigeration required)
28cm JPY 2,400（Tax included）
* Reservations must be made 5 days in advance
* Pick-up is available between 11:00 am - 6:00 pm
* Shipping is available (Refrigeration required)
Kyoto Gin “KI NO BI” Chocolate
Kyoto Gin “KI NO BI” Chocolate
A special gift box containing 3 kinds of chocolates with premium Kyoto craft gin “KI NO BI.” Using Kyoto’s premium craft gin "KI NO BI," the aromatic and smooth ganache is suited for an adult’s taste.
Contents:
• Milk chocolate and green tea ganache (Japanese milk chocolate with green tea scent)
• White chocolate and yuzu ganache (Belgian white chocolate with a refreshing scent of yuzu)
• Dark chocolate and Japanese pepper ganache (Brazilian dark chocolate with Japanese pepper)
Size: 2.6cm x 11.5cm (1)
Set of 3: JPY 2,200 (Tax included)
* Reservations must be made 3 days in advance
* Pick-up is available between 11:00 am - 6:00 pm
* Shipping is available (Refrigeration required)
Contents:
• Milk chocolate and green tea ganache (Japanese milk chocolate with green tea scent)
• White chocolate and yuzu ganache (Belgian white chocolate with a refreshing scent of yuzu)
• Dark chocolate and Japanese pepper ganache (Brazilian dark chocolate with Japanese pepper)
Size: 2.6cm x 11.5cm (1)
Set of 3: JPY 2,200 (Tax included)
* Reservations must be made 3 days in advance
* Pick-up is available between 11:00 am - 6:00 pm
* Shipping is available (Refrigeration required)
Birthday & Anniversary
Birthday & Anniversary
Birthday and Anniversary Cakes
Birthday and Anniversary Cakes
We offer cakes for your special occasion. The pastry boutique accepts orders and reservations for cakes that add joy and color to any celebration.
Gallery
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