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To celebrate our 1st Anniversary, NAMIKI667 has prepared a special lunch and dinner set with a commemorative gift—guests will take home a selection of items and ingredients tied to NAMIKI667’s focus on local artisans. 

The gift package includes a water glass by Toyo-Sasaki Glass, known for its vibrant indigo pattern and hammer finish, a set of sea salt made exclusively from the seawater of Tokyo’s own Izu Oshima Islands, and two madeleines from the NAMIKI667 pastry kitchen made with honey from our own Ginza neighborhood and Tokyo’s own Tamazato sugar.

The dinner menu features a delectable lobster bisque, as well as exclusive Tokyo Akigawa Wagyu beef served with roasted Tokyo vegetables. Limited to 150 heads annually, Akigawa cattle is carefully raised drinking Akigawa Valley spring water to produce the perfect balance of marbling. Embark on a journey of the rich flavors of Tokyo with this meaningful meal as we look back on our first year in Ginza with Executive Chef Hayasaka’s signature dishes.

1st Anniversary Lunch Set with Gift

Price: ￥4,800 (excl. service charge and tax)

Menu:

• Sparkling Wine (1 glass per person)
• Amuse Bouche, Appetizer, Soup, Entrée, Dessert, Coffee or Tea, Petit Fours

Anniversary Gift Details:

• Madeleines from the NAMIKI667 kitchen
• Set of Uminosei “Yakishio” Sea Salt and Organic Herb Salt

1st Anniversary Dinner Set with Gift

Price: ￥12,000 (excl. service charge and tax)

Menu:

• Sparkling Wine (1 glass per person)
• Amuse Bouche, Appetizer, Lobster Bisque, Seafood Dish, Roasted Akigawa Wagyu Beef, Dessert, Coffee or Tea, Petit Fours

Anniversary Gift Details:

• Madeleines from the NAMIKI667 kitchen
• Set of Uminosei Yakishio Sea Salt and Organic Herb Salt
• “Ai-Mabushi” Indigo Glass from Toyo-Sasaki Glass

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The Cheers with Peers party package arrives just in time for gatherings amongst friends and colleagues to celebrate the end of the year and the beginning of a new one. Indulge in all-you-can-drink (A.Y.C.D.) sparkling wine, wine, beer, and soft drinks along with eight shared-style entrées and desserts. Enjoy hearty and well-balanced signature gastronomic delights straight from the oven in a lively but relaxed atmosphere in the heart of Ginza. A buffet style menu is available for gatherings of 20 people and more.

Beverages: All-You-Can-Drink (A.Y.C.D.) sparkling wine, white wine, red wine, rosé wine, bottled beers, orange juice, grapefruit juice 　

Shared Style Menu:

• Quinoa salad, avocado, ginger dressing
• Mozzarella cheese and cherry tomato salad
• Smoked salmon and charcuterie plate
• Mushroom potato gnocchi gratin
  
• Braised fish of the day
• Roasted Shingen chicken breast
• Braised beef short plate, red wine, Edo Sweet Miso
• Apple crumble, tonka bean, vanilla ice cream (gluten free)

Price:    Shared Style (4-20 pax) ¥6,800 per person (2 hours)

              Buffet Style (from 20 pax) ¥7,800 (2 hours)

Available:    Saturday, December 1, 2018 – Thursday, January 31, 2019

Blackout Dates:    Friday, December 21, 2018 – Monday, December 24, 2018          

                               Saturday, December 29, 2018 – Sunday, January 6, 2019

Time:    Lunch 11:30 AM – 2:30 PM (Last seating at 12:30 PM)

              Dinner 6:00 PM – 10:00 PM (Last seating at 8:00 PM)

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* All prices are subject to a 15% service charge and 8% consumption tax. Menu items are subject to change with availability.