- Sanitization of tables, chairs, condiment holders and menus before seating guests
- Placement of cutlery inside napkins
- Use of mask by all associates when preparing meals and plating dishes
- Alcohol wipes and mask keepers for guests’ use
- Reduced numbers of seats in the restaurant to maintain social distancing
Hotel Policies
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind.
In-Room
In-Room
Dining Outlets
Dining Outlets
- Sanitization of tables, chairs, condiment holders and menus before seating guests
- Placement of cutlery inside napkins
- Use of mask by all associates when preparing meals
- Alcohol wipes and mask keepers for guests’ use
- Reduced numbers of seats in the restaurant to maintain social distancing
Front Desk
Front Desk
- Disinfection of key cards
- Sanitization of counter and table surfaces
- Sanitization of pens after every guest use
- Mandatory masks for our front desk associates
- Disinfectant on the counter
These precautionary measures are in line with Hyatt’s commitment to Caring for Your Wellbeing.