- Sanitization of tables, chairs, condiment holders and menus before seating guests
- Placement of cutlery inside napkins
- Use of mask by all associates when preparing meals and plating dishes
- Alcohol wipes and mask keepers for guests’ use
- Reduced numbers of seats in the restaurant to maintain social distancing
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind.