News + Events

After a hiatus of over 2 years, The Flying Elephant has opened in a new avatar. Bolder,  innovative and unscripted, its three-level architecture offers guests a multi-sensory dining experience that is unmatched in the city.

The Flying Elephant is the Food & Beverage and Entertainment epicentre of the hotel. From its ground-breaking design, innovative and exceptionally executed menu to its unscripted and personalized service, it is a dining experience that measures itself with internationally acclaimed dining venues.

Tapping into the vast recipe library of Executive Chef Balaji Natarajan and Chef de Cuisine Abhijit Bitla, the new menu encompasses familiar signature dishes, served surprisingly different, paying an evolutional tribute to the regions it represents. The food is passionately prepared, thoughtfully plated and interactively served right out of the various show kitchens around the dining floor. Ingredients have been carefully selected, while traditional recipes and preparation methods are respected and fused with modern techniques, textures and flavors.

The drinks menu is a curated selection of known classics with modern twists and is like the food menu, ever evolving. It celebrates fresh ingredients and simple preparation methods, focusing each drinks key flavors.

The music selection, delivered by resident DJ Ashish Nagpal, follows and compliments the creative direction of the F&B menus with remixes and versions of well-known classics and current hits. 

Informal, fun, dynamic & vibrant are just some of the attributes that describe the ambience of The Flying Elephant. The restaurant aims to speak to all senses, offering its patrons great food, service and breathtaking architecture. Underlined with a musical soundtrack and purposefully lit spaces the venue entertains and immerses guests as the evening progresses.

December brings a slight nip in the air and stiffness in the muscles. The Herbal Refreshing Therapy effectively relieves tension and spasms of the muscles. It eases joint pain and strengthens the spinal muscles with lubrication and is one of the best treatments for rheumatic fever and arthritis.

This 90 min treatment is priced at INR 6,000 all inclusive. 

For appointments and inquiries, please call +918939871123.

Park Hyatt Chennai announces the opening of the city’s only authentic Singaporean cuisine, Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai

Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.

Enjoy delectable Singaporean meals out of our brand new show kitchen, located right next to the serene and laidback ambience of the lily pond.

All dishes are prepared with a wide range of authentic ingredients, thoughtfully sourced, and carefully prepared following the highest levels of hygiene by Executive Chef Balaji Natarajan and his team. The recipes have been designed in close collaboration with Sarab Kapoor, an acclaimed culinary consultant, cookbook author, cooking instructor and TV personality. Based out of Singapore, she has given a local and authentic touch to the menu as well as coached the hotel culinary team though many video conferencing cooking sessions best practices of preparing, ingredients and recipes. 

On the menu you will find the classic Malacca Laksa with a selection of condiments, Satays, Roti Canai, a wide variety of wok dishes such as Chili Mud Crab or Black Pepper Mud Crab, the popular Nasi Goreng, Hainanese Chicken Rice, Lamb Rendang with Jasmine Rice as well as homemade ice creams, desserts and lots more.  

Mr. Ong is authentic, fresh, appealing to all senses and serves fuss free, fast paced Singaporean cuisine.

The bar at Mr. Ong serves Asian inspired cocktails using freshly cut herbal ingredients like lemongrass, pandan, ginger and aloe vera as well as palm sugar for sweetness. A large variety of highly popular bubble teas with our secret bobas completes the drinks menu.

For table reservations and inquiries please call +91 8939871128.

The home delivery and takeaway menu of Park Hyatt Chennai by Times Food & Nightlife’s Chef of the Year 2021 Balaji Natarajan offers a home style, multi-cuisine selection covering all meal periods and palates. Enjoy wholesome, delicious meals bursting with flavors, using only the freshest ingredients.  

Continue to relish gourmet dining in the comfort of your home prepared with the highest levels of hygiene and care.

Place your orders at +91 8939871128 or through our delivery partners.

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SAATHI – System for Assessment, Awareness and Training for Hospitality Industry

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Park Hyatt Chennai has once again successfully cleared the recent audit of its food production areas and restaurants conducted by FSSAI (Food Safety and Standards Authority of India).

With this top hygiene rating we reiterate our commitment to follow safety and hygiene practices throughout the property and provide a safe and clean environment to guests and colleagues.

Park Hyatt Chennai announces its GBAC (Global Biorisk Advisory Council®) STAR™ re-certification, the gold standard of prepared facilities. GBAC is a part of ISSA, the worldwide cleaning industry association. With this certification the property has implemented enhanced cleaning and disinfection protocols and has been audited on 20 critical elements that establish our commitment to the program.

Park Hyatt Chennai remains dedicated to continuously improving itself to have a sustainable process long term and provide safe and clean environments to guests and colleagues.