News + Events

Home delivery and takeaway menu at Park Hyatt Chennai gets a makeover this summer. Times Food & Nightlife’s Chef of the Year 2021 Balaji Natarajan has put together a home style, multi-cuisine selection covering all meal periods and palates. Enjoy wholesome, delicious meals bursting with flavors, using only the freshest ingredients.  

Continue to relish gourmet dining in the comfort of your home prepared with the highest levels of hygiene and care.

Place your orders at +91 8939871128 or through our delivery partners.

NIDHI - National Integrated Database of Hospitality Industry

An initiative to empower hospitality businesses with the optimum use of technology.

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SAATHI – System for Assessment, Awareness and Training for Hospitality Industry

An initiative to assist the hospitality businesses in preparedness and operating during the ongoing pandemic.

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Park Hyatt Chennai has once again successfully cleared the recent audit of its food production areas and restaurants conducted by FSSAI (Food Safety and Standards Authority of India).

With this top hygiene rating we reiterate our commitment to follow safety and hygiene practices throughout the property and provide a safe and clean environment to guests and colleagues.

Park Hyatt Chennai announces its GBAC (Global Biorisk Advisory Council®) STAR™ certification, the gold standard of prepared facilities. GBAC is a part of ISSA, the worldwide cleaning industry association. With this certification the property has implemented enhanced cleaning and disinfection protocols and has been audited on 20 critical elements that establish our commitment to the program.

Park Hyatt Chennai remains dedicated to continuously improving itself to have a sustainable process long term and provide safe and clean environments to guests and colleagues.