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The traditional Thai style oil massage combines stretching, pressure point and kneading techniques.

The goodness of sea salt as a scrub not only removes dead skin cells and increases circulation, but also encourages regeneration. This tightens the skin, giving it a firmer and younger-looking appearance.

Together this 90-min therapy rejuvenates the mind, body and soul.

INR 5,575 inclusive of taxes

For appointments and inquiries please call +918939871123

Park Hyatt Chennai announces the opening of the city’s only authentic Singaporean cuisine, Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai

Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.

Enjoy delectable Singaporean meals out of our brand new show kitchen, located right next to the serene and laidback ambience of the lily pond.

All dishes are prepared with a wide range of authentic ingredients, thoughtfully sourced, and carefully prepared following the highest levels of hygiene by Executive Chef Balaji Natarajan and his team. The recipes have been designed in close collaboration with Sarab Kapoor, an acclaimed culinary consultant, cookbook author, cooking instructor and TV personality. Based out of Singapore, she has given a local and authentic touch to the menu as well as coached the hotel culinary team though many video conferencing cooking sessions best practices of preparing, ingredients and recipes. 

On the menu you will find the classic Malacca Laksa with a selection of condiments, Satays, Roti Canai, a wide variety of wok dishes such as Chili Mud Crab or Black Pepper Mud Crab, the popular Nasi Goreng, Hainanese Chicken Rice, Lamb Rendang with Jasmine Rice as well as homemade ice creams, desserts and lots more.  

Mr. Ong is authentic, fresh, appealing to all senses and serves fuss free, fast paced Singaporean cuisine.

The bar at Mr. Ong serves Asian inspired cocktails using freshly cut herbal ingredients like lemongrass, pandan, ginger and aloe vera as well as palm sugar for sweetness. A large variety of highly popular bubble teas with our secret bobas completes the drinks menu.

For table reservations and inquiries please call +91 8939871128.

The home delivery and takeaway menu of Park Hyatt Chennai by Times Food & Nightlife’s Chef of the Year 2021 Balaji Natarajan offers a home style, multi-cuisine selection covering all meal periods and palates. Enjoy wholesome, delicious meals bursting with flavors, using only the freshest ingredients.  

Continue to relish gourmet dining in the comfort of your home prepared with the highest levels of hygiene and care.

Place your orders at +91 8939871128 or through our delivery partners.

NIDHI - National Integrated Database of Hospitality Industry

An initiative to empower hospitality businesses with the optimum use of technology.

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SAATHI – System for Assessment, Awareness and Training for Hospitality Industry

An initiative to assist the hospitality businesses in preparedness and operating during the ongoing pandemic.

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Park Hyatt Chennai has once again successfully cleared the recent audit of its food production areas and restaurants conducted by FSSAI (Food Safety and Standards Authority of India).

With this top hygiene rating we reiterate our commitment to follow safety and hygiene practices throughout the property and provide a safe and clean environment to guests and colleagues.

Park Hyatt Chennai announces its GBAC (Global Biorisk Advisory Council®) STAR™ certification, the gold standard of prepared facilities. GBAC is a part of ISSA, the worldwide cleaning industry association. With this certification the property has implemented enhanced cleaning and disinfection protocols and has been audited on 20 critical elements that establish our commitment to the program.

Park Hyatt Chennai remains dedicated to continuously improving itself to have a sustainable process long term and provide safe and clean environments to guests and colleagues.