News + Events

It's a 'Double Delight' for Park Hyatt Chennai this year!

Chef Balaji Natarajan, Executive Chef has won 'Chef of the Year' and The Dining Room has won 'Best All Day Dining - Premium Dining' at the prestigious Times Food & Nightlife Awards 2021. 

NIDHI - National Integrated Database of Hospitality Industry

An initiative to empower hospitality businesses with the optimum use of technology.

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SAATHI – System for Assessment, Awareness and Training for Hospitality Industry

An initiative to assist the hospitality businesses in preparedness and operating during the ongoing pandemic.

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Park Hyatt Chennai has once again successfully cleared the recent audit of its food production areas and restaurants conducted by FSSAI (Food Safety and Standards Authority of India).

With this top hygiene rating we reiterate our commitment to follow safety and hygiene practices throughout the property and provide a safe and clean environment to guests and colleagues.

Park Hyatt Chennai announces its GBAC (Global Biorisk Advisory Council®) STAR™ certification, the gold standard of prepared facilities. GBAC is a part of ISSA, the worldwide cleaning industry association. With this certification the property has implemented enhanced cleaning and disinfection protocols and has been audited on 20 critical elements that establish our commitment to the program.

Park Hyatt Chennai remains dedicated to continuously improving itself to have a sustainable process long term and provide safe and clean environments to guests and colleagues.  

Why miss out on your favourite food while staying at home? Make the most of these times by enjoying gourmet dining with your loved ones in the comfort of your own home. Park Hyatt Chennai, introduces ‘HAPPINESS HOME DELIVERED’, our brand new food take-away and delivery initiative. Call for a contactless pick from the hotel or order online and relish a flavourful meal prepared by our in-house chefs. 

Reinforcing Hyatt’s global food and beverage narrative — Food. Thoughtfully Sourced. Carefully Served, the take-away menu offers a distinct selection of Italian, Indian and Pan Asian cuisines along with signatures from our award winning restaurant The Flying Elephant. Choose from Croissant Vada, Chicken Jalapeno & Cheesy Dim Sums, Pita wraps, Pizzas, Biryani and much more.  

Strict hygiene and sanitation processes are followed for the staff, food ingredients and packaging material. This includes disinfection of all food ingredients after receiving them from approved vendors only. Another unique measure undertaken is that the culinary and service teams are staying in the hotel to avoid any external contact so that guests can enjoy their meal with confidence. Equal focus is placed on the packaging containers, that are UV-C treated before usage for additional safety.

Digital payments are accepted and the take away / delivery options are contactless. 

For a contactless pick-up or delivery from Park Hyatt Chennai please call or WhatsApp +91 8939871128 or order online.