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A Soothing Summer at Antahpura Spa
Rejuvenate your skin and body with soothing ingredients, a relaxing and massage and cleansing - the perfect combination to ready yourself for summer. Experience traditional Balinese style massage to relieve pain, restore energy and refresh and tone your skin with special herbs and flowers.
Price: INR 5,499 (inclusive of taxes) per person
Duration: Cleansing - 30 mins | Massage - 60 mins
Book your appointment at +91 8939871123
The Flying Elephant shows its appreciation for the world's better half this Women's Day. Come and enjoy 50% off on the Market Brunch and spend a relaxing Sunday afternoon celebrating yourself over great food and drinks.
For table reservations call +91 8939871109
Wine Down Wednesdays
A special treat for wine enthusiasts and guests who appreciate a mid-week wind down and laid back conversastions. Come experience our excellent selection of wines.
Every Wednesday | 7pm onwards
The Flying Elephant
- 2019 Best Business Hotel – Editor’s Choice, Travel+Leisure
- 2019 Best Luxury Hotel - India Travel Awards - South
- 2019 Best World Cuisine Restaurant - The Flying Elephant - FoodFood Awards
- 2019 Best Global Premium Dine - The Flying Elephant - Times Food & Nightlife Awards
- 2019 Best Hotel Spa - South - Antahpura Spa - GeoSpa Global Spa Awards
- 2018 Best Hotel Spa - Antahpura Spa - FHRAI - The Federation of Hotel and Restaurant Associations of India
- 2018 Best Bar Food - The Flying Elephant – India Nightlife Convention and Awards
- 2018 Best Bar For Wines - The Flying Elephant – India Nightlife Convention and Awards
- 2018 Best Bar In A Hotel - The Flying Elephant - India Nightlife Convention and Awards
- 2018 Best Ambience - The Flying Elephant - Travel+Leisure India Delicious Food Awards
- 2018 Best Hotel Spa - Metro - Antahpura Spa - Indian Salon and Wellness Awards
- 2018 Best Global Premium Dine -The Flying Elephant - Times Food Awards
Live it up at The Edge every sunday with a view of the charming sunsets. Groove to the beats of DJ Ashish and end your weekend on a happy note.
Venue: The Edge
Every Sunday, 5:30pm onwards
Whet your appetite; it's time to grill! Enjoy a selection of vegetables, meats and seafood, grilled to perfection at The Dining Room.
Every Wednesday | 7 pm to 11 pm
INR 1800 plus taxes per person for buffet dinner
INR 1200 plus taxes per person for unlimited BBQs and get a special deal on beer: 2 bottles of house beer, further 20% off on additional beers
Hot biryanis and chilled beers.
Step into The Dining Room on Thursdays for the most delectable biryani offerings. Enjoy the rich aromas and savour the authentic flavours of vegetarian and non-vegetarian biryanis.
Every Thursday | 7 pm to 11 pm
INR 1800 plus taxes per person for buffet dinner
INR 1200 plus taxes per person for unlimited biryanis + 2 bottles of beer, further 20% off on additional beers.
At The Flying Elephant, the bar is raised but not the bill! Alcohol is divided into two categories popular and premium and each has a standardized rate if you call for 3 drinks, 6 drinks or 12 drinks. Get intoxicating deals on your favourite drinks.
Daily - 6 pm onwards
Enjoy your favourite alcohol served by the bottle at the best available rates. The midnight cart comes wheeling in with a choice of your favourite street food. Our guest DJs ensure to keep you entertained through the evening!
Every Friday and Saturday - 6 pm onwards
There's no better finale to the weekend than a lazy Sunday Brunch! Enjoy a dip in the pool, followed by a lavish brunch with live stations spread across 3 levels of the Flying Elephant. Pair it with hand crafted cocktails designed by our liquid chefs.
What's more? There's a lot of fun in store for our little guests at the dedicated kid's play zone.
Every Sunday - 12:30 to 3:30 pm
Price : 2299 plus taxes per person onwards
The Flying Elephant, at Park Hyatt Chennai, plays host to “Habit”, an unorthodox experiential gastronomy. On March 13th and 14th an 8-course dinner experience will be curated by Manoj Padmanaban of Big Bandha (Gastronomer I Superchef I Curator) and brought to life by Balaji Natarajan, Executive Chef Park Hyatt Chennai.
Manoj’s take on people’s day to day habits, that are hard to give up, and how food plays a role in them is the unique concept being showcased. Every course will highlight a common habit and tell the story around it. The experience will be a gastronomical surprise with visual drama. The aim is to break most rules with the ultimate goal of pleasing the palate while figuring out the combination of various textures, flavours and cuisines from around the world that impact human habits.
The execution of this food extravaganza rests with Chef Balaji who along with his talented team will ensure these habits come to life. Always up for a challenge, his passion for food drives him to high levels of creativity.
Venue: The Flying Elephant
Timings: Dinner
Reservations mandatory: +91 8939871109
A post graduate in culinary arts and kitchen management from Ealing, Hammersmith and West London College, London he began his career in 2007, at Jury’s Inn, Chelsea UK. He then moved on to Gordon Ramsay’s Boxwood Café where his skills got further honed. His 12 years of experience also includes a stint at the Athenaeum Hotel in the UK where his efforts brought the hotel various accolades.
Abhijit’s last assignment was at the Olive Bar and Kitchen where he was in charge of the entire kitchen operations.
Chef Abhijit looks forward to using his international experience and expertise to ensure guests at The Flying Elephant enjoy an unforgettable culinary experience.
Off work, he likes to explore cities and read motivational books.
He is very excited about his move to Namma Chennai and joining Park Hyatt Chennai.
