Hyatt Ahmedabad brings to its diners home delivery menu, offering cuisines from the award-winning restaurants. Indulge in the traditional Indian flavours from Collage, handpicked authentic dishes from TG's and Mrs Mage. Experience one of a kind Sunday Brunch, prepared by our weathered chefs through home delivery.
For orders, call: +91 7575002489 / +91 7043000367
Collage, located on the first floor, overlooks Vastrapur Lake and its gardens, providing an informal yet uplifting dining experience. Here's where live food stations complement the city's most lavish breakfast, lunch and dinner buffets in this multi-cuisine restaurant. Whenever you need to eat, Collage serves exactly what you need. Enjoy Continental, North Indian and traditional Indian thalis with a modern twist.
For those looking for a more intimate meal, two private dining rooms offer a quiet ambience.
Mrs Mage is about a life of a woman who is an avid traveler, an explorer and dreams food, lives food, loves food, all day, every day. The menu of Mrs Mage is an adaptation of her travel chronicles from across the globe.
She brings a variety of her experience and diverse flavors gathered and collated through her journey and her eye for various cuisines. For her travelling in itself is infectious, but travelling for food is an unstoppable desire.
TG’S showcases the concept of dining with the chef and an interpretation of the modern oriental dining experience. The restaurant comprises of three distinctive components: live grill that will be encountered when you enter the restaurant, two thoughtfully designed private dining rooms and an awning area.
TG’S offers delicious modern oriental delicacies like Thai, Indonesian, Szechuan, Korean, Burmese, Malaysian and Japanese ranging from dim sum and sushi to Australian John Dory and tofu steak, and a host of sumptuous desserts.
With a strong emphasis on personalized experience, TG’S has six live grills where our culinary experts take you through an astonishing gastronomy journey and prepare the food as per the taste buds of each and every guest.