The Grand Hyatt Gurgaon boasts of seven different dining options catering to diverse demographics and showcasing multiple cuisines and innovative food concepts, “Chefs serving food, waiters serving guests”. In between relaxing at the hotel, attending business meetings, or exploring the city, enjoy an exceptional experience at any of the dining venues. An evening at Cena Pranzo, our casual Italian trattoria, spend time at the Café Bistro - Maison Maiya, which serves Indian, Asian and Western cuisine. Or meet your friends for a catch up at the Parlour and Bar Musui.

Maison Maiya named after the mythical goddess of fantasy and illusion presents a theatrically themed menu selection, from the Asian and European continents. Enter a world of Creative Cuisine as you pass through the open plan kitchen where Chefs prepare authentic and suggestive plates served by attentive yet discreet colleagues. Maison Maiya steps away from the traditional All day dining and presents a seasonally inspired menu selection designed to appeal to both resident guests as well as the local community Food is our focus and menus reflect our ‘Fresh Food Fast Concept’ using locally farmed produce with a sensitive blend of dietary options for all possible tastes.