Grand Hyatt Gurgaon

A Kaleidoscope of World Beverages. A refined colonial-style bar that blends vintage charm with modern sophistication. A space where the art of mixology takes the center stage. Bar Musui brings together a rare collection of whiskies, premium wines, and crafted cocktails. This traditional “Dark Bar” beckons you to settle into cozy booths or leather stools for a truly immersive experience.

A casual yet stylish Italian trattoria, Cena Pranzo celebrates the warmth and soul of Italy through fresh pastas, wood-fired pizzas, and authentic regional flavours. Led by Chef Mauro Ferrari, the restaurant brings classic Italian cooking to life using time-honoured techniques and premium ingredients, from hand-rolled pastas and slow-simmered sauces to aged cheeses and cured meats. At the heart of the experience is a live open kitchen, where chefs take centre stage, creating an atmosphere that feels intimate, animated, and inviting. The space is thoughtfully designed to embody a sense of cosy elegance, with seating for up to 40 guests across communal tables, wrap-around booths, and the private Stanza Privata for more intimate gatherings. A carefully curated selection of Italian and international wines completes the experience, making Cena Pranzo ideal for leisurely lunches, intimate dinners, and relaxed celebrations - a refined yet heartfelt journey into Italian culinary tradition.

Step into Maison Maiya, a culinary haven inspired by the enchanting realm of fantasy and illusion. Named after the mythical goddess herself, Maison Maiya lets you indulge in a gastronomic journey that transcends boundaries. Our theatrically themed menu combines Asian and European flavours, prepared by talented chefs in our open plan kitchen. With precision and care, our staff add an extra touch of magic to your dining experience. Break away from the ordinary all-day dining concepts with our seasonally inspired menu, with the concept of “Fresh food fast”. Maison Maiya is where imagination meets culinary skill and every bite is pure delight.

The hotel’s lobby lounge ‘Parlour’, is designed as a welcoming space for both business meetings and leisurely conversations. It is the perfect spot to unwind with handcrafted pastries, delicate desserts, and a selection of fine teas and coffees. From sunrise to late night, it offers a curated menu of traditional and colonial favorites, celebrating each part of the day with distinct culinary moments. Whether you're enjoying breakfast, tiffin, or supper, Parlour invites you to relax, connect, and savor the experience. The ambiance blends timeless charm with modern design, creating a warm, inviting atmosphere. Anchored by the spirit of two iconic characters, Maiya and Musui, Parlour embraces the essence of a home away from home.