First opened in the 1930s, our restaurant has been a hangout for old Hollywood royalty and national celebrities. It remains a place to savor creative cocktails and refined American entrees, made with seasonal ingredients in the kitchen of Executive Chef Pedro Avila.
Start the day off right with coffee and breakfast at the Library, a splendid spot reminiscent of an old-school English gentleman’s club. Once breakfast hours conclude, pick up drinks and portable snacks throughout the afternoon and evening.
No time for a big night out? Order in-room service from our convenient menu and eat well whenever hunger pangs strike.