Environmental Sustainability
Environmental Sustainability
Overview
Overview
Carbon Emissions and Water
Carbon Emissions and Water
Some water and energy saving implementations include:
- Largest rooftop solar panel system in the County of Maui, generating 10% of the resort’s electricity
- All 810 guestrooms equipped with high-efficiency and water closets, which save over 30% water when compared to conventional fixtures.
- Use municipally treated greywater and hand watering for landscape irrigation
- Provide reusable and 100% recyclable PATHTM water bottles in each guestroom
Waste and Circularity
Waste and Circularity
- Comprehensive three-bin waste diversion system in all common areas
- Food scraps and waste are composted or donated to farmers for livestock feed
- To-go food containers, utensils and straws are compostable
- During 2020 renovation, hotel diverted over 2,500 tons of waste away from the landfill by refurbishing over 350 cast iron tubs and more
Our Food Philosophy
Our Food Philosophy
Hyatt's Food. Thoughtfully Sourced. Carefully Served.
Built on the foundation of providing food and beverage options that are good for people, the planet and communities, we source island grown food and locally caught and raised fish as much as possible. We source from responsible vendors and serve cage-free eggs.
Green suggestions for your stay
Green suggestions for your stay
Volunteer on Maui with our Malama Hawaii and earn 5,000 World of Hyatt Points. Click here to learn more about the program. Conditions apply.
Take a self-guided sustainability tour that consists of eight educational signs placed around the property.
Prevent sunburn AND protect the ocean. Wear clothes with SPF protection. Apply and re-apply sunscreen often. Please note: Sunscreen containing the coral-harming chemicals oxybenzone and octinoxate are banned in Hawaii.
Contact Us
Hyatt is committed to caring for people and the planet through responsible business practices.