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Cooking class: Something sweet for your soul
26 January 2019

Everyone knows that chocolate makes you happy. Enter the world of the cacao wonder and discover together with our kitchen professionals and get to know the different chocolate variations.

99 Euro per person, 89 Euro per Gourmet Club card

Reserve your spot at the cooking course via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.

Everyone knows that chocolate makes you happy. Enter the world of the cacao wonder and discover together with our kitchen professionals and get to know the different chocolate variations.

99 Euro per person, 89 Euro per Gourmet Club card

Reserve your spot at the cooking course via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.


Events
Gin Tastings

The tastings take place on the following dates: Sunday, 13 January, Thursday, 31 January, Sunday, 10 February, Sunday, 24 February, Sunday, 10 March, Thursday, 14 March, Sunday, 07 April, Sunday, 28 April, Sunday, 12 May, Sunday, 26 May, Thursday, 06. June.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.

The tastings take place on the following dates: Sunday, 13 January, Thursday, 31 January, Sunday, 10 February, Sunday, 24 February, Sunday, 10 March, Thursday, 14 March, Sunday, 07 April, Sunday, 28 April, Sunday, 12 May, Sunday, 26 May, Thursday, 06. June.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.


News
DOX Lunch menu
21 January 2019 - 26 January 2019

Starter

Backed egg 9,50
Frankfurt green sauce, radish, watercress

Tatar bread 10,50
Truffle mayonnaise, wax egg, chive

Bouillabaisse 10,50
Shrimps, edamame, sauce rouille

Sushi

Chirashi rice DOX
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce 14,50

Sushi variation
2 nigiri, 6 maki, 4 inside out 14,50

Main course

Herb salmon from Beechoven 15,50
Roasted salad hearts, fennel salad, caper salsa

Linguini 14,50
Pesto sauce, rocket, parmesan

Pink duck breast 15,50
Red cabbage, potato dumplings, port jus

Dessert

Marinated fruits 8,50

Mulled wine cream
Chocolate, crumble, orange sorbet 8.50

Selection of unpasteurized cheese
3 kinds of Swiss cheese, fig mustard, fruit bread 8,50

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50
3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50
inclusive a small bottle of water, coffee or tea

Starter

Backed egg 9,50
Frankfurt green sauce, radish, watercress

Tatar bread 10,50
Truffle mayonnaise, wax egg, chive

Bouillabaisse 10,50
Shrimps, edamame, sauce rouille

Sushi

Chirashi rice DOX
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce 14,50

Sushi variation
2 nigiri, 6 maki, 4 inside out 14,50

Main course

Herb salmon from Beechoven 15,50
Roasted salad hearts, fennel salad, caper salsa

Linguini 14,50
Pesto sauce, rocket, parmesan

Pink duck breast 15,50
Red cabbage, potato dumplings, port jus

Dessert

Marinated fruits 8,50

Mulled wine cream
Chocolate, crumble, orange sorbet 8.50

Selection of unpasteurized cheese
3 kinds of Swiss cheese, fig mustard, fruit bread 8,50

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50
3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50
inclusive a small bottle of water, coffee or tea