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DOX Lunch menu
21 October 2019 - 26 October 2019

Starter

Spinach salad 9,50
Beetroot, pine nuts, mushrooms

Beef Tonnato 10,50
Tuna, beetroot, capers

Mushroom cream soup 10,50
Hazelnut, pomegranate, cognac

Sushi

Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce

Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out

Main Course

Pikeperch fillet 15,50
Tagliolini, tomato, dill

Antipasti-Risotto 14,50
Basil, bellpepper, tofu

Corf-fred chicken 15,50
Carrot cream, potato ragout, leek

Dessert

Marinated fruits 8,50

Pumpkin-Cheesecake-Tarte 8,50
Blackberry, pumpkin spice, ice cream of pumpkin seeds oil

Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50

3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50

Inklusive a small bottle of water, coffee oder tea


Events
Gin Tastings

The tastings take place on the following dates: Sunday, 15 September, Sunday, 29 September, Sunday, 13 October, Sunday, 27 October, Sunday, 10 November, Sunday, 24 November, Thursday, 05 December, Thursday, 19 December.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.