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champagne & dine with Deutz
03 May 2019

Our first edition of "champagne & dine" is approaching with the champagne winery Deutz. On Friday, 3 May, the winery is personally present at our DOX Restaurant, answers your questions and shares their special "know how". Enjoy a cosy evening surrouding exclusive sparkling wines and harmonic culinary treats, such as local asparagus from the Beechoven, mildly smoked mackerel with wild garlic cream and veal carree, rouned off with strawberry charlotte with champagne mousse. 

Menu price without accompanying champagnes: 60 Euro per person
Menu price with accompanying champagnes: 120 Euro per person

Book your table for the "champagne & dine" evenings via phone +49 211 9134 1775 or via E-Mail dox-duesseldorf@hyatt.com. 

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Our first edition of "champagne & dine" is approaching with the champagne winery Deutz. On Friday, 3 May, the winery is personally present at our DOX Restaurant, answers your questions and shares their special "know how". Enjoy a cosy evening surrouding exclusive sparkling wines and harmonic culinary treats, such as local asparagus from the Beechoven, mildly smoked mackerel with wild garlic cream and veal carree, rouned off with strawberry charlotte with champagne mousse. 

Menu price without accompanying champagnes: 60 Euro per person
Menu price with accompanying champagnes: 120 Euro per person

Book your table for the "champagne & dine" evenings via phone +49 211 9134 1775 or via E-Mail dox-duesseldorf@hyatt.com. 

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Events
Hyatt cooking class: preparing asparagus - classical & modern
 
27 April 2019
How do you cook asparagus properly? We will show you exciting ways to prepare the vegetable. Whether in a classic or modern way, as a starter, in a main course or as dessert.

119 Euro per person, 109 Euro per Gourmet Club Karte
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How do you cook asparagus properly? We will show you exciting ways to prepare the vegetable. Whether in a classic or modern way, as a starter, in a main course or as dessert.

119 Euro per person, 109 Euro per Gourmet Club Karte
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News
DOX Lunch menu
22 April 2019 - 27 April 2019

Starter

Herb salad 9,50
Green asparagus, walnuts, avocado

Salmon ceviche 10,50
Frisée, apple, radish

Vichyssoise 10,50
Leek, bacon, North Sea crab

Sushi

Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce

Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out

Main Course

Fried Cod Fillet 15,50
Tomato ragout, calamaretti, fregola

Gnocchi 14,50
Forest mushrooms, goat cheese, borage onion

Tranche of lamb 15,50
Beans cassulete, corn polenta, truffle popcorn

Dessert

Marinated fruits 8,50

Schokomoussesavarin 8,50
Strawberry salad, chocolate sprinkles, rose-creme fraiche ice cream

Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50

3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50

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Starter

Herb salad 9,50
Green asparagus, walnuts, avocado

Salmon ceviche 10,50
Frisée, apple, radish

Vichyssoise 10,50
Leek, bacon, North Sea crab

Sushi

Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce

Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out

Main Course

Fried Cod Fillet 15,50
Tomato ragout, calamaretti, fregola

Gnocchi 14,50
Forest mushrooms, goat cheese, borage onion

Tranche of lamb 15,50
Beans cassulete, corn polenta, truffle popcorn

Dessert

Marinated fruits 8,50

Schokomoussesavarin 8,50
Strawberry salad, chocolate sprinkles, rose-creme fraiche ice cream

Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50

3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50

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Events
Gin Tastings

The tastings take place on the following dates: Sunday, 07 April, Sunday, 28 April, Sunday, 12 May, Sunday, 26 May, Thursday, 06. June.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.

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The tastings take place on the following dates: Sunday, 07 April, Sunday, 28 April, Sunday, 12 May, Sunday, 26 May, Thursday, 06. June.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.

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