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DOX Lunch menu
15 July 2019 - 20 July 2019

Starter

Lamb’s lettuce 9,50
Mirabelle, macadamia nuts, fresh cheese cream

Shrimp cocktail “Hyatt” 10,50
Lettuce, cocktail sauce, bread chip

Cold potato - leek soup “Vichyssoise” 10,50
Leek julienne, bacon, olive oil

Sushi

Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce

Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out

Main Course

Roasted brown trout fillet 15,50
Pea vegetables, borettane onions, potato olive stomp

Herb gnocchi 14,50
Swiss chard, hazelnuts, cottage cheese

Veal Involtini 15,50
Ratatouille, baked potatoes, sage

Dessert

Marinated fruits 8,50

Crème brûlée 8,50
Chocolate, blood orange sorbet, crumble

Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50

3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50

Starter

Lamb’s lettuce 9,50
Mirabelle, macadamia nuts, fresh cheese cream

Shrimp cocktail “Hyatt” 10,50
Lettuce, cocktail sauce, bread chip

Cold potato - leek soup “Vichyssoise” 10,50
Leek julienne, bacon, olive oil

Sushi

Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce

Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out

Main Course

Roasted brown trout fillet 15,50
Pea vegetables, borettane onions, potato olive stomp

Herb gnocchi 14,50
Swiss chard, hazelnuts, cottage cheese

Veal Involtini 15,50
Ratatouille, baked potatoes, sage

Dessert

Marinated fruits 8,50

Crème brûlée 8,50
Chocolate, blood orange sorbet, crumble

Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread

2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50

3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50


Events
Gin Tastings

The tastings take place on the following dates: Thursday, 06 June, Sunday, 30 June, Sunday, 07 July, Sunday, 15 September, Sunday, 29 September, Sunday, 13 October, Sunday, 27 October, Sunday, 10 November, Sunday, 24 November, Thursday, 05 December, Thursday, 19 December.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.

The tastings take place on the following dates: Thursday, 06 June, Sunday, 30 June, Sunday, 07 July, Sunday, 15 September, Sunday, 29 September, Sunday, 13 October, Sunday, 27 October, Sunday, 10 November, Sunday, 24 November, Thursday, 05 December, Thursday, 19 December.

The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.

The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.

Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.