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Starter
Spinach salad 9,50
Beetroot, pine nuts, mushrooms
Beef Tonnato 10,50
Tuna, beetroot, capers
Mushroom cream soup 10,50
Hazelnut, pomegranate, cognac
Sushi
Chirashi rice DOX 14,50
Fish of the day, king prawns, avocado, yuzu mayonnaise, unagi sauce
Sushi variation 14,50
2 nigiri, 6 maki, 4 inside out
Main Course
Pikeperch fillet 15,50
Tagliolini, tomato, dill
Antipasti-Risotto 14,50
Basil, bellpepper, tofu
Corf-fred chicken 15,50
Carrot cream, potato ragout, leek
Dessert
Marinated fruits 8,50
Pumpkin-Cheesecake-Tarte 8,50
Blackberry, pumpkin spice, ice cream of pumpkin seeds oil
Selection of unpasteurized cheese 8.50
3 kinds of Swiss cheese, fig mustard, fruit bread
2-course meal €29,00 with a glass of wine or a drivers cocktail of the day 0,15l €35,50
3-course meal €34,00 with a glass of wine or a drivers cocktail of the day 0,15l €40,50
Inklusive a small bottle of water, coffee oder tea
The tastings take place on the following dates: Sunday, 15 September, Sunday, 29 September, Sunday, 13 October, Sunday, 27 October, Sunday, 10 November, Sunday, 24 November, Thursday, 05 December, Thursday, 19 December.
The tastings on Sundays take place at 5:00 pm, the tastings on Thursdays at 6:00 pm.
The price is 92 Euro per person, including a welcome cocktail, the Gin drinks during the course, snacks as well as a handout with recipes to take home. The tastings take place in the Pebble’s Bar.
Reserve your spot at the Gin tasting via telephone: +49 211 9134 1775 or via e-mail: genussmomente-dusseldorf@hyatt.com.
