News + Events
For Easter, enjoy chef Florian Peters’ unique creations, consisting of four incomparable courses.
Goat’s curd, avocado, Thai basil, spruce
Lime tarragon sorbet
Green apple, sorrel
Lamb shank and shoulder
Artichoke, aubergine, wild garlic, Kaoru Murasaki
Cream cheese, carrot, blackberry, pecan nut
Corresponding wines, water & coffee
135 Euro per person
125 Euro per person Gourmet Club & Club Olympus member
For your reservation please contact us under +49 30 2553 1507 or send an e-mail to bergh-vox email@example.com.
After the sucess in 2019, we are finally back! Join us on 28 March, when we will combine the authentic sushi of our Japanese sushi masters with noble champagne to create a sparkling experience!
Do not miss this harmonious combination and look forward to an unforgettable evening with live music, many Japanese culinary highlights as well as champagne and wine until you drop.
The highlight of the evening will be the live filleting of a tuna, from which you will then enjoy fresh sashimi.
VOX Sushi Corner
Various nigiri, maki rolls and ura maki rolls
Vegetarian sushi with finesse
Radish, shiso leaves,
Teriyaki sauce, chili sauce and unagi sauce, wasabi and soja sauce
Sunomono – The Japanese Salad
Seaweed, lettuce, pickled vegetables, Japanese marinade and sesame in combination with baked prawn croquettes
The Traditional Soup
Miso soup spicy or classic with traditional ingredients
Sweet miso soup and sweet crunch sushi
Reception: 6:30 PM
Begin of the event: 7:00 PM
129 Euro per person
119 Euro per person for Gourmet Club and Club Olympus Members
For your reservation please contact Ms. Sophia Ratzel under +49 30 2553 1555 or send an e-mail to firstname.lastname@example.org.
The German Institute for Sustainability and Economy has awarded the Certificate for "Secured Sustainability" the third time in a row. We have successfully passed a comprehensive audit in the areas Ecology, Economy and Social Competence.
And not only that: with the 14th place we are even in the top 25!