News + Events
In celebration of the citywide St. Patrick’s Day weekend festivities, Moss + Oak will offer a seasonal buffet featuring all the traditional and mouthwatering Irish creations expected on this day! Enjoy corned beef brisket, lamb and beef Shepard’s pie, Guinness Braised collard greens and so much more!
Cost is $18.95 per person.
For reservations: http://bit.ly/32HJfzC
The City that turns green celebrates St. Patrick’s Day in style. Watch famous Forsyth Fountain be dyed green and enjoy a festival that lasts all weekend beginning Friday, March 13 at 6 PM until Sunday, March 15 at 6 PM.
Enjoy food and drink specials downtown as well as music, vendors and plenty of celebrating. The 2nd largest St. Patrick’s Day parade in the world will be held on Tuesday, March 17 starting at 10 am.
Tucked away inside the Hyatt Regency Savannah, Moss + Oak Savannah Eatery is the go-to spot for anything from succulent steaks to homegrown organic treats. With stunning views of the Savannah River, a lively rooftop patio and a menu that’ll inspire you to think outside the box, this restaurant and local hangout isn’t your typical hotel eatery.
Moss + Oak Savannah Eatery is proud to have Executive Chef Alison Houston whipping up Southern-inspired dishes that you won’t be able to find anywhere else in Savannah. But the dishes at Moss + Oak Savannah Eatery aren’t comprised of just any ingredients. On the menu, you’ll see certain dishes marked with an adorable bee icon. This little bee signifies that the dish is prepared with Savannah Bee Company honey – but not the kind of honey you buy at the store. Moss + Oak Savannah Eatery partners with Savannah Bee Company to house a rooftop beehive on top the property. That’s right – as you dine inside Moss + Oak Savannah Eatery, busy worker bees are above you are creating fresh honey that’s used for those bee icon dishes.
Moss + Oak Bar Nightly Happy Hour
GHLA celebrates industry champions and honor the industry's finest associates and properties at GHLA Stars of the Lodging Industry Celebration. Representatives from Georgia's top hotels attend this annual event along with honorees for this statewide awards recognition program. The purpose of this program is to provide the lodging industry with a forum to bestow recognition to lodging industry employees from the front of the house to the heart of the house and to recognize outstanding property-wide programs and initiatives.
Also recognized during this celebration with Stars of the Industry awards were Dorshia Morton and Corey Williams, two outstanding employees who make a difference for our guests every day!