Southern-inspired food with outdoor seating overlooking the Savannah River.
Our outstanding Moss + Oak Oven is your one-stop shop for classic southern cooking. We cook using Savannah-style cast iron preparation to make the most savory, authentic, comfort meals in town. Executive Chef Alison Houston showcases simple seasonal ingredients supplied by the best of local Georgia farms. Signature lunch and dinner dishes such as Shrimp and Grits, Buttermilk Fried Chicken and She Crab Soup leave you satisfied and full of southern delights.