Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.
Every day, Simon Havage our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.
The restaurant offers international themed buffets and a la carte selections using the freshest ingredients (except on public holidays).
Don't miss our two classic buffets for lunch:
- Wednesday: Delicacies or Mediterranean Buffet
- Friday: Ocean's Treasures
Because we welcome all day long, very different kinds of travelers: business travelers, crew members, families and couples, we created a convenient food corner available and accessible 24 hours a day, 7 days a week with the ambition to better satisfy our guests’ gourmet needs.
Under a majestic glass roof and in the heart of the atrium, we invite you to come and discover our Cosmos bar. Our team welcomes you in a warm and elegant atmosphere, ideal to discuss around a cocktail.
A delightful tour of French craft beers.
France may be renowned for its wines but it can also boast a large choice of quality craft beers, from local flavoured ale to abbey beers.
The ultimate in convenience for a quick start for early risers, a romantic dinner for two or a relaxing night in after a long day.
Please kindly note that every in-room order will be charged with a 5€ delivery fee.
All of our dishes are homemade.