Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.
Every day, Simon Havage, our executive Chef, proposes a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.
- Monday to Thursday lunch and dinner: Buffet of starters, main courses and desserts for 39€ II Buffet of main courses and starters or desserts for 29€
- Friday lunchtime: Sea food buffet 49€
Under a majestic glass roof and in the heart of the atrium, we invite you to come and discover our Cosmos bar. Our team welcomes you in a warm and elegant atmosphere, ideal to discuss around a cocktail.
A delightful tour of French craft beers.
France may be renowned for its wines but it can also boast a large choice of quality craft beers, from local flavoured ale to abbey beers.
Enjoy the gourmet and varied cuisine of Apollo restaurant delivered to your workplace!
Each week, our Chef offers unique recipes, using fresh, local and seasonal products for take-out or delivery to your office. You will also love his signature dish: the delicious Coquillettes with truffle, ham and old Comté.
Because we welcome all day long, very different kinds of travelers: business travelers, crew members, families and couples, we created a convenient food corner available and accessible 24 hours a day, 7 days a week with the ambition to better satisfy our guests’ gourmet needs.
The Market 24 offers a large selection of exclusive quality products to grab and go whenever you want or to order for an in-room delivery.