Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.
Every day, Simon Havage, our executive Chef, proposes a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.
- Monday to Friday from 6:30am to 10:00pm
- Saturday to Sunday from 6:30am to 11:00pm
Monday to Friday from 12:00 to 2:30pm
- Monday to thursday lunch: Buffet at 39€ I Buffet with a choice of starters or desserts for 29
- Friday lunch: Seafood buffet for 49€.
A la carte
- Monday to Friday from 12:00 to 2:30pm
- Monday to Sunday evenings from 7pm to 10:30pm
Monday to Friday from 07:00 to 00:00.
Monday to Sunday from 12:00 to 22:30
The Apollo restaurant's gourmet and varied cuisine comes to your workplace!
Order the old menu before 6pm to take away or have the unique recipes created each week by our Chef delivered the next day, using fresh, local and seasonal produce.
Pick-up or delivery (5€), at your workplace in the Paris Nord II and Roissy Village areas.
Monday to Friday between 11:00 and 14:30.
Every day, 24 hours a day.