Chef Sébastien Roux's recipes come from his taste for good things and simple products, which has led him to surround himself with local craftsmen whom he has chosen for the quality of their approach, their innovation and their love of the product.
Recipes combining freshness, seasonality and greed that the Chef offers at lunchtime, from Monday to Friday.
Recipes combining freshness, seasonality and greed that the Chef offers at lunchtime, from Monday to Friday.
