Dining

Set in a typical Parisian atmosphere, the Brasserie du Louvre welcomes you in its bright dining room. The décor is faithful to vintage French bistros: red seats, elegant hat racks, and white tablecloths.

Our restaurant invites you to discover Paul Bocuse's finest food prepared by Chef Denis Bellon. Paul Bocuse is known as the Chef of the Century for his rich, authentic French cuisine.

In the summer months, you can enjoy meals on the terrace overlooking the Place du Palais-Royal and the Louvre.

Menu from 32€ on weekdays
Menu from 36€ on weekends.

Enjoy the view above as you take in the magnificient and completely-restored period glass roof, which allows daylight to filter through. Its warm, hushed atmosphere invites you to discover the Parisian art of conversation. 

Savor one of the exquisite cocktails and a variety of creations on the menu. A tribute to the neighborhood and to Napoleon III's passion for botany, L'Officine du Louvre gives pride of place to herbs, plants, roots, and French liqueurs and alcohols.

To make your experience complete, let yourself be captivated by Chef Denis Bellon's seasonal creations. Infusions, elixirs, broths... a unique cuisine influenced by botany.  

In order to enhance your gourmet experience, Hôtel du Louvre is proud to offer you daily 24-hour room service with a delicious seasonal selection. 

Enjoy a gourmet break anytime of the day with our Room Service menu offering a Parisian breakfast selection, teatime delight, seasonal lunch, or romantic dinner to savor within the comfort and intimacy of your room. 

Looking for a healthy alternative during your business trip? Our Chef has invented a dedicated light menu for you with a selection of savory and balanced meals to help you maintain a healthy lifestyle.