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NEW ADDITIONS TO SPRING-SUMMER MENUS
Get ready to tempt your taste buds with these new additions to our spring and summer menus!
Caribbean Rice Bowl at B-Line Diner - Enjoy a delightful combination of yellow rice, blackened shrimp, salmon, peppers, green onion, cilantro, radish, and zesty aioli. This vibrant dish brings the flavors of the islands right to your plate.
Tidal Wave Very Berry Cake at Fiorenzo - Satisfy your sweet tooth with a house made vanilla bean sponge cake and layers of Bavarian cream, topped off by fresh berries and elderflower sabayon and presented with an Instagram-worthy flourish.
Chicken Salad Sliders at Coconuts - Experience the perfect blend of flavors: mayo, celery, avocado, onion and roasted red pepper aioli, all nestled in a Hawaiian sweet roll. Served with our signature crispy fries.
Fried Brussels Sprouts at Descend 21 - Our newest outlet’s fresh take on this favorite features a tangy nuoc cham sauce and generous sprinkle of parmesan cheese. One bite and you’ll be hooked.
To view complete menus, please visit our Dining page.
Broadway on The Rocks welcomes back the BROADWAY BRADSHAWS
After a sold-out performance in February, the Broadway Bradshaws return to Rocks Lounge!
Join us for a special evening with Jared Bradshaw (Jersey Boys, Charlie & The Chocolate Factory) and Lindsay Northen (WICKED, The Sound of Music). The husband and wife duo -- currently starring in Disney's Finding Nemo: The Big Blue & Beyond musical -- will share songs and stories from their lives on-stage, accompanied by pianist Jeremie Michael. After the show, enjoy a meet and greet with the Bradshaws.
Before the show, enjoy a welcome drink and signature light bites from our renowned culinary team -- all included with your ticket. Reserved seating from $45+. Show starts at 8PM, doors open at 7PM.
To purchase tickets, please visit our EventBrite page.