Our chefs serve up inspiring, seasonally curated dishes at The Laureate Restaurant. Combining fresh, locally sourced ingredients, the team cook up an incredible à la carte menu where guests dine and imbibe in opulent surroundings of floor-to-ceiling windows and richly upholstered banquettes.
From perfectly balanced signature dishes to outstandingly good authentic bric-oven-cooked pizzas.
Hours
Breakfast:
Monday - Friday 06:30 – 10.00 am
Saturday & Sunday 07:00 – 10.30 am
A'la Carte Dining:
Monday – Sunday 17:00 – 22:00 pm
Hours
Bar Opening:
Monday - Thursday 10:00 am - 23:30 pm
Friday & Saturday 10:00am – 00:00am
Sunday 10:00 am - 23:00 pm
All-Day Dining:
Monday - Friday 10.30 am – 23:00 pm
Saturday & Sunday 11.00 am – 23:00 pm
Hours
Breakfast:
Monday - Friday 06:30 – 10.00am
Saturday & Sunday 07:00 - 10.30am
Hours
Monday – Sunday 10:30am – 23.00 pm