Hotel Policies

In-Room

·         Sanitization of high-touch areas using a high-grade disinfectant

·         Increased frequency of cleaning air filters

·         Alcohol wipes provided in your amenities

·         Complimentary hand sanitizers by calling the front desk 

Dining Outlets

·         Assurance of food safety through our HACCP certification, a globally recognized and independently audited food safety management system

·         Sanitization of tables, chairs, condiment holders and menus before seating guests

·         Placement of cutlery inside napkins

·         Use of mask and gloves by all associates when preparing meals and plating dishes

·         Alcohol wipes for guests’ use