Hotel Policies

The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind. They include:

In-Room

King Room

In-Room

·    Sanitization of high-touch areas using a high-grade disinfectant

·     Increased frequency of cleaning air filters

·     Alcohol wipes provided in your amenities

·     Complimentary hand sanitizers by calling the front desk 

Dining Outlets

Market Cafe

Dining Outlets

·   Assurance of food safety through our HACCP certification, a globally recognized and independently audited food safety management system

·   Sanitization of tables, chairs, condiment holders and menus before seating guests

·   Placement of cutlery inside napkins

·   Use of mask and gloves by all associates when preparing meals and plating dishes

·   Alcohol wipes for guests’ use

Check-in

check in counter

Check-in

·    Disinfection of key cards

·    Sanitization of counter and table surfaces

·    Sanitization of pens after every guest use

·    Mandatory masks for our front desk associates

·     Hand sanitizing gels for guests’ use