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· Sanitization of high-touch areas using a high-grade disinfectant
· Increased frequency of cleaning air filters
· Alcohol wipes provided in your amenities
· Complimentary hand sanitizers by calling the front desk
· Assurance of food safety through our HACCP certification, a globally recognized and independently audited food safety management system
· Sanitization of tables, chairs, condiment holders and menus before seating guests
· Placement of cutlery inside napkins
· Use of mask and gloves by all associates when preparing meals and plating dishes
· Alcohol wipes for guests’ use
· Disinfection of key cards
· Sanitization of counter and table surfaces
· Sanitization of pens after every guest use
· Mandatory masks for our front desk associates
· Hand sanitizing gels for guests’ use
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