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DELIGHT IN THE OCEANIC TASTES OF BRETAGNE AT HUGO’S
Now until 30 September 2018

Bretagne, which is “Brittany” in French, stretches towards the Atlantic Ocean and is therefore filled with an abundance of fresh seafood.  From now until September, Hugo’s is proud to take diners on a tasting journey to explore the oceanic flavours of French seafood.

Embark on a voyage to France with a refreshing appetiser, poached crevette rose with celery, walnut, herb salad, granny smith, lemon and olive oil or taste a spoonful of Breton fish soup with bottarga, saffron and chives.  For mains, sample the pan-fried French scallop with bonito, asparagus, cauliflower, morel, roasted potato and passion fruit to enjoy complex yet harmonised textures on one plate.  Alternatively, indulge in the sautéed Atlantic octopus with French Gillardeau oyster, fennel, zucchini, cherry tomato, salicornia and lobster foam, in which the octopus is sous-vided to ensure its perfect texture.

Bretagne, which is “Brittany” in French, stretches towards the Atlantic Ocean and is therefore filled with an abundance of fresh seafood.  From now until September, Hugo’s is proud to take diners on a tasting journey to explore the oceanic flavours of French seafood.

Embark on a voyage to France with a refreshing appetiser, poached crevette rose with celery, walnut, herb salad, granny smith, lemon and olive oil or taste a spoonful of Breton fish soup with bottarga, saffron and chives.  For mains, sample the pan-fried French scallop with bonito, asparagus, cauliflower, morel, roasted potato and passion fruit to enjoy complex yet harmonised textures on one plate.  Alternatively, indulge in the sautéed Atlantic octopus with French Gillardeau oyster, fennel, zucchini, cherry tomato, salicornia and lobster foam, in which the octopus is sous-vided to ensure its perfect texture.


Events
CAFE CHALLENGES YOUR FONDNESS FOR ICE-CREAM
Now until 31 August 2018

Pastry Chef Gary Lau is introducing three series of diverse ice-cream creations at Cafe dinner buffet, comprising 15 icy desserts served on a rotational basis from now until August; some of which are innovative flavours designed to challenge your imagination with ice-cream!   

Be mesmerised by the first “Sweet Fantasy” series, a collection of ice-cream desserts, featuring the girly and pink cotton candy ice-cream coupe with marshmallow and jelly.  The next series, “Patisserie Affection”, satisfies dessert-lovers with various ice-creams sandwiched between handcrafted pastries such as the French toast with peanut butter ice-cream.  Last but not least is the “Playful Inspiration” series, including the hoppy beer ice-cream with potato chip in which beer accounts for one third of the ingredients.

Dinner Buffet

Monday thru Thursday: Adult: $628 / Child: $314

Friday thru Sunday, Public Holiday Eve and Public Holiday: Adult: $688 / Child: $344

* Prices are in Hong Kong Dollars and are subject to a 10% service charge

Pastry Chef Gary Lau is introducing three series of diverse ice-cream creations at Cafe dinner buffet, comprising 15 icy desserts served on a rotational basis from now until August; some of which are innovative flavours designed to challenge your imagination with ice-cream!   

Be mesmerised by the first “Sweet Fantasy” series, a collection of ice-cream desserts, featuring the girly and pink cotton candy ice-cream coupe with marshmallow and jelly.  The next series, “Patisserie Affection”, satisfies dessert-lovers with various ice-creams sandwiched between handcrafted pastries such as the French toast with peanut butter ice-cream.  Last but not least is the “Playful Inspiration” series, including the hoppy beer ice-cream with potato chip in which beer accounts for one third of the ingredients.

Dinner Buffet

Monday thru Thursday: Adult: $628 / Child: $314

Friday thru Sunday, Public Holiday Eve and Public Holiday: Adult: $688 / Child: $344

* Prices are in Hong Kong Dollars and are subject to a 10% service charge


Awards
 
​Hotel Awards
Caring Company 2015 / 2016 awarded by The Hong Kong Council of Social Service
Certificate of Excellence for the Year 2016 awarded by TripAdvisor
Loved by Guest Award 2016 by Hotels.com
Certificate of Merit for Hotels and Recreational Clubs Sector - 2015 Hong Kong Awards for Environmental Excellence
Recommended on HolidayCheck 2016 Award by HolidayCheck
Guest Review Award for the Year 2016 awarded by Booking.com
Rising Star Award of Rakuten Travel Award 2016 by Rakuten Travel
Customer Review Award 2016 by Agoda.com
Certificate of Excellence for the Year 2017 awarded by TripAdvisor
Caring Company 2015 / 2016 awarded by The Hong Kong Council of Social Service
Certificate of Excellence for the Year 2016 awarded by TripAdvisor
Loved by Guest Award 2016 by Hotels.com
Certificate of Merit for Hotels and Recreational Clubs Sector - 2015 Hong Kong Awards for Environmental Excellence
Recommended on HolidayCheck 2016 Award by HolidayCheck
Guest Review Award for the Year 2016 awarded by Booking.com
Rising Star Award of Rakuten Travel Award 2016 by Rakuten Travel
Customer Review Award 2016 by Agoda.com
Certificate of Excellence for the Year 2017 awarded by TripAdvisor

Awards
 
​Hugo’s Awards
100 Top Tables - A CEO's Dining Guide 2015, awarded by South China Morning Post
Hong Kong & Macau’s Best Restaurants 2015, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2016, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2017, awarded by Hong Kong Tatler
100 Top Tables - A CEO's Dining Guide 2016, awarded by South China Morning Post
100 Top Tables - A CEO's Dining Guide 2017, awarded by South China Morning Post
Best-ever Dining Award 2017, awarded by Weekend Weekly
T. Dining Hong Kong & Macau’s Best Restaurants 2018, awarded by Hong Kong Tatler
100 Top Tables - A CEO's Dining Guide 2015, awarded by South China Morning Post
Hong Kong & Macau’s Best Restaurants 2015, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2016, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2017, awarded by Hong Kong Tatler
100 Top Tables - A CEO's Dining Guide 2016, awarded by South China Morning Post
100 Top Tables - A CEO's Dining Guide 2017, awarded by South China Morning Post
Best-ever Dining Award 2017, awarded by Weekend Weekly
T. Dining Hong Kong & Macau’s Best Restaurants 2018, awarded by Hong Kong Tatler

Awards
 
​The Chinese Restaurant Awards
Hong Kong & Macau’s Best Restaurants 2015, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2016, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2017, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2015, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2016, awarded by Hong Kong Tatler
Hong Kong & Macau’s Best Restaurants 2017, awarded by Hong Kong Tatler