Bretagne, which is “Brittany” in French, stretches towards the Atlantic Ocean and is therefore filled with an abundance of fresh seafood. From now until September, Hugo’s is proud to take diners on a tasting journey to explore the oceanic flavours of French seafood.
Embark on a voyage to France with a refreshing appetiser, poached crevette rose with celery, walnut, herb salad, granny smith, lemon and olive oil or taste a spoonful of Breton fish soup with bottarga, saffron and chives. For mains, sample the pan-fried French scallop with bonito, asparagus, cauliflower, morel, roasted potato and passion fruit to enjoy complex yet harmonised textures on one plate. Alternatively, indulge in the sautéed Atlantic octopus with French Gillardeau oyster, fennel, zucchini, cherry tomato, salicornia and lobster foam, in which the octopus is sous-vided to ensure its perfect texture.
Pastry Chef Gary Lau is introducing three series of diverse ice-cream creations at Cafe dinner buffet, comprising 15 icy desserts served on a rotational basis from now until August; some of which are innovative flavours designed to challenge your imagination with ice-cream!
Be mesmerised by the first “Sweet Fantasy” series, a collection of ice-cream desserts, featuring the girly and pink cotton candy ice-cream coupe with marshmallow and jelly. The next series, “Patisserie Affection”, satisfies dessert-lovers with various ice-creams sandwiched between handcrafted pastries such as the French toast with peanut butter ice-cream. Last but not least is the “Playful Inspiration” series, including the hoppy beer ice-cream with potato chip in which beer accounts for one third of the ingredients.
Monday thru Thursday: Adult: $628 / Child: $314
Friday thru Sunday, Public Holiday Eve and Public Holiday: Adult: $688 / Child: $344
* Prices are in Hong Kong Dollars and are subject to a 10% service charge