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Energise over this summer with inspiring culinary workshops instructed by our chefs and professional mixologist at the Culinary School of the Hyatt Summer Academy at Hyatt Regency Hong Kong, Tsim Sha Tsui.
Design Your Own Swiss Roll
Pastry Chef Gary Lau will guide you to craft Cafe’s signature Swiss Rolls. Be ready to bring home a Swiss Roll of your own style to surprise your family and friends.
Be Your Own Mixologist
Hosted by Chin Chin Bar’s Mixologist Joe Chan, shake it up and master the skills to create your Old Fashioned and Mojito. You will also learn about the history and knowledge of classic cocktails.
The Oyster and Wine Hour
Embark on an oyster journey with Hugo’s Executive Sous Chef Josef Gallenberger. Discover the origins and characteristics of various types of oysters, paired with Hugo’s choice of champagne and white wine.
Dim Sum Making Workshop
Meet Chef de Cuisine Kan Wong of The Chinese Restaurant as he will unveil the skills and tips while demonstrating how to make delicious dim sum.
Price: HK$788 net per person
Duration: 4 Hours