Award Category 4
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
Takeaway service is available. For ordering, please click here.
We would like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.
The restaurant combines modern art deco design with floor-to-ceiling windows allowing daylight to flood the contemporary Chinese tea house interior, decorated in chartreuse and burnt orange.
Guests may opt to dine in one of the two private rooms, seating eight and twelve respectively, with the former housing a private bar.
Showcasing the talented culinary team’s craftsmanship, the signature dishes created for sophisticated palates includes Barbecued pork, Double-boiled crab meat soup with bamboo pith in young papaya, Crispy smoked chicken, Fried lobster in clay pot with ginger and vermicelli, South African abalone in a stone bowl with layered bean curd and Wok-fried shrimp with chili, fried garlic and bread crumbs.
Chef Wong’s Authentic Specialties are also introduced to Á La Carte menu, including dishes like Steamed live lobster, duck egg yolk, green bean noodle, aged Chinese hua diao wine and Braised Kanto sea cucumber, stuffed with shrimp roe bean curd sheet roll, traditional yellow broth, and more.
For sweets, the delicate Baked egg custard tart with glutinous dumpling, Steamed glutinous dumplings with red bean paste and Sweetened almond cream with egg white are some of the must-try desserts to round off the meal.
China has a history of discovering, cultivating and drinking tea for more than 5,000 years. Legend says Chinese tea was discovered by Emperor Shennong in ancient China.
Discover the comprehensive range of Chinese tea offered at The Chinese Restaurant.
For guests to enjoy cooked-to-order gourmet fare comfortably at home or at the office, The Chinese Restaurant has selected a delectable range of à la carte menu options for takeaway orders.
Order via hotel website and enjoy up to 20% discount.
Hours: Daily 11:00 AM - 9:00 PM (Last order at 8:15 PM)
Chef Wong Ho Kan of The Chinese Restaurant presents diners with a hearty feast featuring various seafood and bean curd to awaken and refresh your palate.
Available from 1 May to 30 June 2023, highlights include:
Dimsum is lovingly hand-prepared to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Dive into an array of delights with the All-You-Can-Eat Dimsum Set offer available daily. Vegetarian dimsum menu is also available.
Price: HK$368 per person (minimum 2 persons per table)
Early bird offer: from 10:00 AM to Noon - up to 30% off
All prices are subject to a 10% service charge
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