HUGO'S

Name: Hyatt Regency Hong Kong, Tsim Sha Tsui
Address: 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, CN
Telephone: + 852 2311 1234

Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.

The safety and wellbeing of our guests and colleagues is always a top priority for us.

In light of the recent COVID-19 developments and for precautionary measures, starting from 18 February 2021, patrons are required to scan the “Leave Home Safe” app or register personal details before entering restaurants. Restaurants can only serve 50 per cent of their capacity. Each table at all restaurants can respectively seat up to 4 people only and needs to be separated by at least 1.5 meters. Restaurants have to be closed at 10:00 PM, however Takeaway Service is available. We are also requiring guests to wear masks when entering the restaurants, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.

Hours
Lunch
Monday thru Friday: Noon – 2:30 PM

Brunch
Saturday & Sunday: 11:30 AM – 3:00 PM

Dinner
Daily: 6:00 PM – 10:00 PM

Address
Lobby Floor

Dress Code
Smart Casual

Telephone
+852 3721 7733

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INSPIRING HISTORY

Named after a fictional character Herr Hugo Ludwig Wilhelm von Gluckenstein, a Bavarian Host who served only the best food and wine, now Hugo stands still in his armor suit at the entrance to welcome all honorable guests.

Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all from the 1960s, presenting a unique and classic European atmosphere.

SIGNATURE OFFERINGS

SIGNATURE OFFERINGS

Gueridon service is the métier of the restaurant.

Be inspired by Hugo’s crafts of table-side preparation such as lobster bisque, Caesar salad, steak tartare, steak au poivre, Dover sole meuniere, lobster thermidor, crêpes suzette and café diablo.

Hugo's also has extensive imported items including roasted US rib of beef, roasted lamb rack, as well as a wide variety of world class steaks including US prime angus and Australian wagyu with a marble score of 9+, all from the show kitchen's open grill.

PRIVATE DINING ROOM

With chandeliers, ornate mirrors, guns, table, floor, carpet and genuine Ming vases inherited from the old Hugo's from the 1960s, Hugo's private dining room can accommodate private gatherings of up to 12 persons. Make a toast, say cheers and enjoy timeless moments with family and friends amid intimate seating.

Current Offer

CAVIAR JOURNEY

Indulge yourself and celebrate a night of pure luxury with farmed sturgeon caviar and champagne, as Hugo’s presents a classic 4-Course Caviar Set Dinner Menu meticulously crafted by Hugo’s culinary team, a gastronomic journey with champagne pairing options.

HUGO'S BRUNCH

Indulge in the relaxing Hugo's Brunch every Saturday and Sunday, sitting in the daylight-flooded Hugo's and savouring a semi-buffet which features appetisers, a main course of your choice and mouthwatering homemade desserts, complemented by free-flowing champagne and wines.

Price: Adult $755 / Child $525
With free flow Champagne: Additional $320 per person
With free flow White and Red Wine: Additional $198 per person

All prices are subject to a 10% service charge

Weekend Brunch Menu pdf

SET LUNCH

Enjoy a 3-course set lunch with enduring pleasure, featuring selections from the Hors d'Oeuvres trolley or lobster bisque, a range of main course selections including the restaurant's signature roasted US rib of beef, and a delighting array of homemade desserts from the Christofle dessert trolley.