HUGO'S

Name: Hyatt Regency Hong Kong, Tsim Sha Tsui
Address: 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, HK
Telephone: +852 2311 1234

Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.

The safety and wellbeing of our guests and colleagues is always a top priority for us. In support of the Vaccine Bubble, our restaurants and bar will be migrating to Type C and Type D Mode of Operations under the regulations of the Food & Environmental Hygiene Department accordingly.

Our associates will be tested for COVID-19 every 7 days or are fully vaccinated.
Patrons are required to use the “Leave Home Safe” mobile application or register personal details before entering the outlets.
Each table are separated by at least 1.5 meters.
Guests are required guests to wear masks when entering the outlets, and our associates always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.

Hours
Lunch
Monday thru Friday: Noon – 2:30 PM

Brunch
Saturday & Sunday: 11:30 AM – 3:00 PM

Dinner
Daily: 6:30 PM – 10:00 PM

Mode of Operation
Current Mode of Operation: Type C (maximum 75% capacity, 6 guests per table, guests are required to use the “Leave Home Safe” mobile application. Guests aged under 16 without the company of an adult, and guests aged 65 or above may opt to complete the record form)

Type D starting from 15 November 2021 (maximum 100% capacity with 12 guests per table, guests are required to use the “Leave Home Safe” mobile application. Guests aged under 16 without the company of an adult, and guests aged 65 or above may opt to complete the record form. At least two-thirds of persons at the same table must have received the first dose of COVID-19 vaccine)

Address
Lobby Floor

Dress Code
Brunch: Casual
Lunch & Dinner: Smart Casual

Telephone
+852 3721 7733

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INSPIRING HISTORY

INSPIRING HISTORY

Named after a fictional character Herr Hugo Ludwig Wilhelm von Gluckenstein, a Bavarian Host who served only the best food and wine, now Hugo stands still in his armor suit at the entrance to welcome all honorable guests.

Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all from the 1960s, presenting a unique and classic European atmosphere.

SIGNATURE OFFERINGS

SIGNATURE OFFERINGS

Gueridon service is the métier of the restaurant.

Be inspired by Hugo’s crafts of table-side preparation such as lobster bisque, Caesar salad, steak tartare, steak au poivre, Dover sole meuniere, lobster thermidor, crêpes suzette and café diablo.

Hugo's also has extensive imported items including roasted US rib of beef, roasted lamb rack, as well as a wide variety of world class steaks including US prime angus, all from the show kitchen's open grill.

PRIVATE DINING ROOM

With chandeliers, ornate mirrors, guns, table, floor, carpet and genuine Ming vases inherited from the old Hugo's from the 1960s, Hugo's private dining room can accommodate private gatherings of up to 12 persons. Make a toast, say cheers and enjoy timeless moments with family and friends amid intimate seating.

KARL STEELE, CHEF DE CUISINE

British-born chef Karl Steele began his culinary career in 2008, working in various restaurants in England, Australia, the Netherlands and Hong Kong, including the three Michelin-starred The Fat Duck in England. He is a veteran chef who has also worked alongside award-winning chefs Oliver Marlow and Ash Salmon at the Michelin green-starred Roganic and Aulis in Hong Kong.

Born and raised in Bournemouth, a coastal town in the south of England, Chef Karl gradually gained extensive knowledge of different ingredients and mastered his cooking skills using vegetables grown in his family garden, wild mushrooms he easily picked from a nearby garden and abundant fresh seafood found in his area. In his capacity at Hugo’s, Chef Karl will showcase his culinary creativity with locally sourced vegetables and sustainable seafood to impress the Hugo’s food connoisseurs.

Current Offer

AUTUMN TASTING MENU

Embrace autumn at Hugo’s as Chef Steele presents the new Autumn Tasting 5-Course Menu, featuring incredible seasonal flavours and ingredients. Available for dinner time from now till 30 November 2021.

Menu pdf

HUGO'S BRUNCH

Indulge in the relaxing Hugo's Brunch every Saturday and Sunday, sitting in the daylight-flooded Hugo's and savouring a semi-buffet which features appetisers, a main course of your choice and mouthwatering homemade desserts, complemented by free-flowing champagne and wines.

Price: Adult $798 / Child $525
With free flow Champagne: Additional $320 per person
With free flow White and Red Wine: Additional $198 per person

All prices are subject to a 10% service charge

SET LUNCH

Enjoy a 3-course set lunch with enduring pleasure, featuring selections from the Hors d'Oeuvres trolley or lobster bisque, a range of main course selections including the restaurant's signature roasted US rib of beef, and a delighting array of homemade desserts from the Christofle dessert trolley.

HUGO'S ARTISANAL PRALINES

HUGO'S ARTISANAL PRALINES

Discover the essence of Hugo's most iconic signiture desserts over the past five decades, namely Crêpes Suzette, Crème Brûlée and Cherries Jubilee.

The Gift of Sweet Elegance
Send sweet blessings with the art of bloom. The Hotel and Blooms & Blossoms present Hugo’s artisanal pralines paired with an impressive range of bouquets to you to impress your loved ones.

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