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Sha Tin 18
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
The safety and wellbeing of our guests and colleagues is always a top priority for us. In light of the recent COVID-19 developments, please see below the precautionary measures at our restaurants and bars:
- Takeaway service is available, click here to order.
- Our associates will be tested for COVID-19 daily and are fully vaccinated.
- All patrons are required to use the “Leave Home Safe” mobile application before entering the outlets. Under the Government's "Vaccine Pass" arrangement, guests are required to actively present to the person-in-charge of the premises their vaccination record or Exemption Certificate and the relevant QR code. Only guests with valid blue codes are allowed to enter the premises. Guests whose vaccination record or exemption certificate does not contain a QR code and persons under the age of 12 and not accompanied by an adult are required to provide the relevant personal particulars by completing a specified form for retention.
- Each table are separated by at least 1.5 meters.
- Guests are required to wear masks when entering the outlets, and our associates always wear masks.
We would also like to remind guests of the importance of handwashing. To learn more about our enhanced hygiene measures, please visit Hotel Policies page.
Details
Mode of Operation:
- Maximum of 8 guests per table
- Guests are required to use the “Leave Home Safe” mobile application.
- Under the Government's “Vaccine Pass” arrangement, guests are required to actively present their vaccination record or exemption certificate in electronic or paper. Only guests with valid blue codes are allowed to enter the premises.
- Any person whose vaccination record or exemption certificate does not contain a QR code and persons under the age of 12 and not accompanied by an adult will be required to complete a specified form for retention.
Lunch
Monday through Friday: 11:30 AM – 3:00 PM
Saturday, Sunday and Public Holidays: 10:30 AM – 3:00 PM
Dinner
Monday through Friday: 5:30 PM – 10:30 PM
Saturday, Sunday and Public Holidays:
First round seating 5:30 PM – 7:30 PM
Second round seating 7:45 PM – 10:30 PM
Takeaway service is available. For ordering, please click here.
Phone: +852 3723 7932
Location: 4th Floor
Dress Code: Smart Casual
Chef Recommendations
Chef Recommendations
Venue Gallery
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