Dining

Grand Café at Grand Hyatt Hong Kong serves a la carte, breakfast and dinner buffets. Enjoy the famed Hainanese chicken rice and made-to-order dishes.

Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible. During dinner buffet, freshly shucked oysters and a whole live lobster with selected cooking style including bouillon-boiled, herb butter grilled or Thermidor will be served.

Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy, artisanally crafted by Chef de Cuisine Marcello Scognamiglio with inspiration from his hometown and childhood memories in Naples. Using the freshest produce, Chef Marcello takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.

Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world.

One Harbour Road serves authentic Cantonese cuisine, that is refined by Executive Chinese Chef, Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation.

Outdoor poolside dining in the heart of bustling Hong Kong – The Grill offers an exceptional experience for its guests. The Grill is open for lunch and dinner, weather permitting.

Escape the city in the centre of a lush garden, and savour alfresco dining including grilled specialties, homemade fruit and vegetable blends and specialty ice teas. The Grill boasts a delicious weekend brunch, as well as evening barbecue dinner buffets - perfect for enjoying refreshing salads, grilled premium quality meat and seafood and mouth-watering desserts.

*To enjoy the recreational facilities, including the pool, please check with Plateau Spa for day-pass purchasing. Subject to availability.

The simplicity and serenity of Japan is reflected in this Kaetsu Japanese restaurant, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients. An exclusive selection of sake is also available, including some rare choices in town.

Designed with contemporary clean lines to reflect the simplicity and serenity of Japanese culture, Kaetsu employs wood, stone and clay with soft lighting to create a cosy and sophisticated atmosphere. The large elevated sushi counter in the centre of the restaurant enables guests to view the chefs in action.

The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill - a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table. Floor to ceiling display refrigerator behind the Teppan table showcases delicious fine cuts of meat, fresh seafood, seasonal vegetables and fruit, prepared teppan-style with entertaining show cooking.

Capturing the elegance of 1920s Paris, the Champagne Bar sports dramatic art deco styling, with distinctive rich woods and brass fittings.The cosy and intimate circular bar is offering one of the most extensive champagne lists in Hong Kong. In addition to a wide array of cocktails and wines, for a little indulgence, caviar is also offered on menu. The Champagne Bar is perfect for an after work happy hour, pre-theatre or post-dinner drink.

The Waterfall Bar is an outdoor poolside lounge featuring a fine collection of Champagnes, wines and spirits and deluxe snacks.

Located on the 11th floor podium of the hotel, the intimate 36-seat alfresco Waterfall Bar offers a view of Hong Kong. Guests enjoy an artfully landscaped oasis, with a relaxing ambience of escape from the hustle and bustle of city life.

Previously a dessert counter at the entrance of Tiffin, Chocolatier has also expanded to become a new casual-dining spot overlooking the recently renovated Grand Café. With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients such as sustainable chocolate from Ecuador.

Guests who would like to pre-order cakes and confectioneries for celebrations, please visit Chocolatier or contact us at +852 2584 7744.

The ultimate in convenience for a quick start for early risers, a romantic dinner for two or a hospitable gathering. A comprehensive menu is available, from snacks to full course meals, including appetisers, main courses and desserts. A wide range of culinary items ranging from international cuisine and Asian specialities to healthy selections can be found on the menu. Call us for all the pampering touches.

To enhance the dining experience, simply choose from the beverage list, with a variety of alcoholic and non-alcoholic drinks.

Room service is available 24 hours daily. Please contact us at +852 2588 1234 for more details.