Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world.
*The Grill will be temporarily closed for maintenance from 26 January to 4 February. Please approach Waterfall Bar for our All Day Menu during this period.*
Outdoor poolside dining in the heart of bustling Hong Kong – The Grill offers an exceptional experience for its guests. The Grill is open for lunch and dinner, weather permitting.
Escape the city in the centre of a lush garden, and savour alfresco dining including grilled specialties, homemade fruit and vegetable blends and specialty ice teas. The Grill boasts a delicious weekend brunch, as well as evening barbecue dinner buffets - perfect for enjoying refreshing salads, grilled premium quality meat and seafood and mouth-watering desserts.
*To enjoy the recreational facilities, including the pool, please check with Plateau Spa for day-pass purchasing. Subject to availability.
The simplicity and serenity of Japan is reflected in this Kaetsu Japanese restaurant, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients. An exclusive selection of sake is also available, including some rare choices in town.
Designed with contemporary clean lines to reflect the simplicity and serenity of Japanese culture, Kaetsu employs wood, stone and clay with soft lighting to create a cosy and sophisticated atmosphere. The large elevated sushi counter in the centre of the restaurant enables guests to view the chefs in action.
Teppanroom provides an interactive dining experience in an elegantly mixed Western and Japanese-style setting, where guests can watch from their tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill — a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table. Floor to ceiling display refrigerator behind the Teppan table showcases delicious fine cuts of meat, fresh seafood, seasonal vegetables and fruit, prepared teppan-style with entertaining show cooking.
Previously a dessert counter at the entrance of Tiffin, Chocolatier has also expanded to become a new casual-dining spot overlooking the recently renovated Grand Café. With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients such as sustainable chocolate from Ecuador.
Guests who would like to pre-order cakes and confectioneries for celebrations, please visit Chocolatier or contact us at +852 2584 7744.
The ultimate in convenience for a quick start for early risers, a romantic dinner for two or a hospitable gathering. A comprehensive menu is available, from snacks to full course meals, including appetisers, main courses and desserts. A wide range of culinary items ranging from international cuisine and Asian specialities to healthy selections can be found on the menu. Call us for all the pampering touches.
To enhance the dining experience, simply choose from the beverage list, with a variety of alcoholic and non-alcoholic drinks.
Room service is available 24 hours daily. Please contact us at +852 2588 1234 for more details.