Award Category 6
Award Category 6
Grissini commands views of Victoria Harbour. Its contemporary interior design and modern Tony Delapp paintings conjure up the feeling of a stylish New York restaurant.
An extensive selection of Italian wines is displayed in the two-storey wine cellar with an impressive floor-to-ceiling Vinotheque.
Commanding views of Hong Kong’s famous Victoria Harbour, One Harbour Road, the duplex Chinese restaurant at Grand Hyatt Hong Kong emulates the elegance of a high society, 1930’s-era Chinese mansion.The cosy home ambience is enhanced by rich Santos rosewood timber, while natural stone creates a light airy feel at the lower veranda. The fountain with distinctive glass mosaics, custom-made carpets, wooden furnishings and draperies all add to the final residential touch.
One Harbour Road is best known for serving traditional homestyle Cantonese cuisine, lovingly prepared and graciously presented.
The simplicity and serenity of Japan is reflected in this Kaetsu Japanese restaurant, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with freshly flown-in ingredients from Japan. An exclusive selection of sake is also available, including some rare choices in town.
Designed with contemporary clean lines to reflect the simplicity and serenity of Japanese culture, Kaetsu employs wood, stone and clay with soft lighting to create a cosy and sophisticated atmosphere. The large elevated sushi counter in the centre of the restaurant enables guests to view the chefs in action.
The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill - a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
The restaurant is designed with a cosy and elegant counter-style seating for up to 16 guests, set around a Teppanyaki grill table. Floor to ceiling display refrigerator behind the Teppan table showcases delicious fine cuts of meat, fresh seafood, seasonal vegetables and fruit, prepared teppan-style with entertaining show cooking.
The Waterfall Bar is an outdoor poolside lounge featuring a fine collection of Champagnes, wines and spirits and deluxe snacks.
Located on the 11th floor podium of the hotel, the intimate 36-seat alfresco Waterfall Bar offers a view of Hong Kong. Guests enjoy an artfully landscaped oasis, with a relaxing ambience of escape from the hustle and bustle of city life.
Previously a dessert counter at the entrance of Tiffin, Chocolatier has also expanded to become a new casual-dining spot overlooking the recently renovated Grand Café. With a distinctly French flavour, Chocolatier specialises in premium, handcrafted chocolates and pralines, as well as luxury pastries and cakes incorporating superior ingredients such as sustainable chocolate from Ecuador.
Guests who would like to pre-order cakes and confectioneries for celebrations, please visit Chocolatier or contact us at +852 2584 7744.
The ultimate in convenience for a quick start for early risers, a romantic dinner for two or a hospitable gathering. A comprehensive menu is available, from snacks to full course meals, including appetisers, main courses and desserts. A wide range of culinary items ranging from international cuisine and Asian specialities to healthy selections can be found on the menu. Call us for all the pampering touches.
To enhance the dining experience, simply choose from the beverage list, with a variety of alcoholic and non-alcoholic drinks.
Room service is available 24 hours daily. Please contact us at +852 2588 1234 for more details.
