Back on the 1/F, 28 HuBin Road is the hotel’s signature Chinese restaurant which has been voted one of ‘Asia’s 50 Best Restaurants’ by regional industry insiders—the only hotel restaurant in Mainland China to have made the list, for three consecutive years. Additionally, in late 2018, it ranked 111th out of 1,000 Outstanding Restaurants in La Liste’s worldwide review aggregator.
Led by Chef Colin Cheng, the dedicated culinary team specializes in authentic cuisine from Hangzhou, as well as Suzhou to the north and Huaiyang to the west. Traditional recipes have been refined and elevated to reach the perfect balance of flavor and presentation and show-stopping signature dishes include Beggar’s Chicken baked in lotus leaves and non-toxic clay and a picture-perfect pyramid of Dongpo Pork.
To complement the cuisine, 28 HuBin Road houses a cellar of 2,500 international wines—the largest collection in Hangzhou—and was awarded a triple-glass rating in the 2018 China’s Wine List of the Year Awards. Designed to resemble an elegant Song dynasty mansion, featuring an abundance of rich rosewood and natural stone, the duplex comprises a courtyard, main dining room and seven private-dining rooms.
The ultimate in convenience for a quick start for early risers, a romantic dinner for two, or a hospitable gathering, our hotel room service serves everything from snacks to full meals.
Start off your day with local flavours for breakfast, featuring authentic Hangzhou dim sum and snacks, or recharge with a sumptuous American breakfast. Our friendly and welcoming room service team will take care of all your cravings at any time during the day.