Hyatt Regency Sonoma Wine Country Sonoma Wine Country
Map 170 Railroad Street, Santa Rosa, California, United States, 95401 Call+1 707 284 1234 4.0 Stars 95 Reviews
P0D
P395D
Please check your dates and format them as (MMM/DD/YYYY).
The date you selected is in the past. Please select a valid date.
We're sorry, only dates up to 13 months from today can be searched.
Rooms, Room, Guest Guests
Age of Children (At time of stay)
Special Rates (AAA, Govt, ...)
World of Hyatt Award Category 4

News + Events

Filter

News
Completed in late 2018, the full renovation of Hyatt Regency Sonoma Wine Country added 90 rooms for a total of 253, including six suites. Rooms and suites were restyled with new carpet and warm tones inspired by autumn in the countryside. The redesigned lobby features an eclectic layering of wood tones, brushed metals, and woven textures. Public spaces—40,000 square feet of indoor and outdoor event space—were also reimagined and include an 80-foot water wall and 10-foot firepit.
Read More
Completed in late 2018, the full renovation of Hyatt Regency Sonoma Wine Country added 90 rooms for a total of 253, including six suites. Rooms and suites were restyled with new carpet and warm tones inspired by autumn in the countryside. The redesigned lobby features an eclectic layering of wood tones, brushed metals, and woven textures. Public spaces—40,000 square feet of indoor and outdoor event space—were also reimagined and include an 80-foot water wall and 10-foot firepit.
Read Less
News
Hyatt Regency Sonoma Wine Country Appoints New Executive Chef
On November 12, 2018, Hyatt Regency Sonoma Wine Country welcomed Executive Chef Rene Jakushak to lead kitchen operations at the hotel’s new restaurant. In his new role, Chef Jakushak creates contemporary, rustic cuisine using local Sonoma ingredients. Prior to his appointment, he served as executive chef for the 250-room Hilton Sonoma. He also worked as executive chef of Oakland Hilton and of River Rock Casino in Geyserville, California, and sous chef of San Francisco Hilton Union Square.
Read More
On November 12, 2018, Hyatt Regency Sonoma Wine Country welcomed Executive Chef Rene Jakushak to lead kitchen operations at the hotel’s new restaurant. In his new role, Chef Jakushak creates contemporary, rustic cuisine using local Sonoma ingredients. Prior to his appointment, he served as executive chef for the 250-room Hilton Sonoma. He also worked as executive chef of Oakland Hilton and of River Rock Casino in Geyserville, California, and sous chef of San Francisco Hilton Union Square.
Read Less
Load More

More from Hyatt Regency Sonoma Wine Country