Southern California is known for its farm-to-table cooking and fresh, seasonal ingredients, so it would only make sense that the hotel's restaurant would follow suit.
In the morning, get caffeinated with any of the restaurant’s espresso-based drinks or our signature blend coffee. With menu options ranging from house-made granola with fresh California berries to chicken apple sausage with cage free eggs, breakfast will not disappoint.
When the sun goes down, the mood shifts and the energy moves to the Bay Street Bar. It's the perfect place to end (or begin!) your evening. Enjoy small plates and appetizers whipped up by the restaurant's talented chef, sip a crafted seasonal cocktail, and see where the night takes you.